Restaurants in Baileys Crossroads

$20 for $40 Worth of American and International Diner Food at Cesar's Diner

Cesar's Diner

Arlington

Stop in for an afternoon bite of staples such as bacon cheeseburgers, grilled cheese, club sandwiches, and pulled pork

$40 $20

View Deal

Vietnamese Food at Saigon Saigon (Up to 37% Off). Two Options Available.

Saigon Saigon

Pentagon Row

Vietnamese dishes such as lemongrass-marinated chicken and hanoi beef noodle soup satiate diners nestled into comfy booths

$30 $19

View Deal

Japanese Cuisine for Two or Four at Sushi Rock (40% Off)

Sushi Rock

Court House

Sample the sushi chef’s 15 signature styles of maki rolls paired with specialty cocktails and sake

$20 $12

View Deal

Modern American Dinner Fare at The Curious Grape (Up to 50% Off). Two Options Available.

The Curious Grape

Fairlington - Shirlington

Pan-roasted sea scallops and summer heirloom tomato with mozzarella, plums, nectarines, and mint pesto shine with seasonal ingredients

$40 $20

View Deal

$17 for $30 Worth of Persian Cuisine at Kabob Bazaar

Kabob Bazaar

Clarendon

Lamb, beef, and swordfish kebabs served with Persian appetizers, side dishes, and homemade desserts

$30 $17

View Deal

$12 for $20 Worth of Contemporary American Food and Drink for Two at Bracket Room

Bracket Room

Clarendon - Courthouse

Chefs serve up elevated American pub food inside a custom-designed sports lounge lined with 35 infinity-edge televisions

$20 $12

View Deal

Pan-Asian Cuisine for Dinner at Zen Bistro & Wine Bar (Up to 43% Off)

Zen Bistro & Wine Bar

Pentagon Row

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

$30 $17

View Deal

Bolivian Cuisine During Lunch or Dinner at Sibarita Restaurant (Up to 43% Off)

Sibarita Restaurant

Lyon Park

Marinated steaks, grilled lamb, fried chicken, and other authenthic Bolivian dishes served in a bright, welcoming setting

$30 $17

View Deal

Dine-In Italian Food or Catering from Joe's Place Pizza & Pasta (40% Off)

Joe's Place Pizza & Pasta

Yorktown

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

$20 $12

View Deal

Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

$30 $17

View Deal

American Food and Drinks for Two or Four at Potomac Restaurant (Half Off)

Potomac Restaurant

Foxcroft Heights

In a sophisticated setting with two plasma TVs, diners down flatbread sandwiches, brawny burgers, and omelets

$50 $25

View Deal

International Cuisine at Delightful Food Court (50% Off). Two Options Available.

Delightful Food Court

North Rosslyn

Various dishes such as orange chicken, Vietnamese pho noodle soup, hot wings, salad bar, pasta, and hot and cold sandwiches

$10 $5

View Deal

$16 for $30 Worth of Italian Food at Toscana Grill

Toscana Grill

Arlington

Northern Italian dishes crafted with local produce and herbs

$30 $16

View Deal

$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $15

View Deal

Italian Lunch or Dinner for Two at Pines of Italy (Up to 63% Off)

Pines of Italy

Arlington Heights

Gnocchi with meat sauce, fettuccine alfredo, chicken parmesan, and other Italian favorites in a family-friendly atmosphere

$37.95 $14

View Deal

$12 for $20 Worth of Shellfish and Seafood at Chasin' Tails Cajun Seafood & Bar

Chasin' Tails Cajun Seafood & Bar

Arlington/Falls Church

Crawfish, shrimp, snow-crab legs, and blue crabs prepared Cajun-style or with their signature Oh Dang sauce

$20 $12

View Deal

$60 for a Three-Course Meal and Drinks for Two at La Tasca-Arlington ($100 Value)

La Tasca-Arlington

Arlington

The sangria flows at La Tasca-Arlington, along with small tapas plates meant for sharing; meal packages are capped off with dessert

$100 $60

View Deal

$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon - Courthouse

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

View Deal

Select Local Merchants

The creative spark in the New American Asian cuisine at Ippin Mono Kitchen is down to one man: Chef Sylva Senat. Trained at New York City restaurants like Aquavit and Buddakan, the French-speaking Haitian native brings an upscale, international sensibility to the restaurant's menu of sushi, noodles, and fusion dishes. Citrus panko adds extra bite to a shared plate of beef short ribs, while fresh oysters from the raw bar pair with the delicate flavors of champagne-yuzu mignonette sauce.

3539 S Jefferson St
Bailey's Crossroads,
VA
US

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

1301 South Joyce Street
Arlington,
VA
US

Property Location
Located in Arlington, The Ritz-Carlton, Pentagon City is minutes from Fashion Center at Pentagon City and DEA Museum. This 4.5-star hotel is close to Jefferson Memorial and Lincoln Memorial.

Rooms
Make yourself at home in one of the 366 air-conditioned rooms featuring minibars and flat-screen televisions. Your room comes with a pillowtop bed. Relax and take in city views from the privacy of your room. Pay movies provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms have makeup/shaving mirrors and designer toiletries.

Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a sauna, and a steam room. Additional amenities include complimentary wireless Internet access, a concierge desk, and babysitting/childcare (surcharge).

Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms and a ballroom.

1250 South Hayes Street
Arlington,
VA
US

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

1101 S Joyce St
Arlington,
VA
US

BGR The Burger Joint’s burgers start with high-quality ingredients—most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Legendary Burger, which includes gourmet toppings such as avocado, applewood bacon, and grilled jalapenos. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.

Diners can request all of BGR The Burger Joint's freshly made fries—from thick-cut yukon gold potatoes to asparagus fries—be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.

3129 Lee Highway
Arlington,
VA
US

Chef Morou Outtara initially drew inspiration from the simple, uncomplicated recipes of traditional Italian trattorias when he designed the menu at Kora Restaurant. However, he elevated his cuisine by introducing the modern flair that earned him a finalist spot on the Food Network's The Next Iron Chef. In addition to hand rolling his own meatballs and making fettuccini in-house, Outtara demonstrates a willingness to experiment by making spaghetti from sunchoke flour and creating gluten-free quinoa linguini. Even the pizzas emerge from the wood-burning oven with inventive toppings such as caramelized pears and sweet chili sauce. Widely spaced damask patterns adorn the dining room's eggplant-purple wall—a small touch that manages to echo the menu's commitments to traditional as well as contemporary influences. Neutral gray booths and stainless steel accents embrace the Zagat-rated restaurant's modern vibe a bit more clearly, as does the four-paneled piece of pop art, which depicts a young girl in vibrant shades of red, yellow, green, and mauve.

2250 Crystal Dr
Arlington,
VA
US