Food & Drink in Baton Rouge

$15 for Three Groupons, Each Good for $10 Worth of Frozen Desserts at City Gelato ($30 Value)

City Gelato

Multiple Locations

$10 $5

Creamy gelato crafted with pure cane sugar, seasonal fruits, and other locally sourced ingredients

Gourmet Cookies and Treats from Lady Fortunes (Half Off). Two Options Available.

Lady Fortunes

Online Deal

$30 $15

Hand-iced cookie bouquets, giant fortune cookies, and dipped Oreos are favorites among Lady Fortune’s celebrity clientele

$5 for $10 Worth of Frozen Yogurt, Smoothies, Cakes, and Other Treats at TCBY


Multiple Locations

$10 $5

Fro-yo flavors such as chocolate mousse, greek honey, and strawberry pair with toppings such as Heath pieces, mixed nuts, and blueberries

$25 for One Ticket to Mike Epps at Baton Rouge River Center Arena on June 14 (Up to $48 Value)

Mike Epps

Baton Rouge River Center Arena

$48 $25


Seen in The Hangover and on HBO's Def Comedy Jam, standup Mike Epps brings out the humor in topics such as race and politics

Anjelah Johnson at Baton Rouge River Center Theater on Saturday, October 18, at 8 p.m. (Up to 39% Off)

Anjelah Johnson

Baton Rouge River Center Theater

$41.15 $25


MADtv comedienne best known for her viral video character Bon Qui Qui gets audiences cackling on her latest standup tour

Southern Cuisine, or Dinner for Two or Four at Owens Grocery Market & Deli (Up to 50% Off)

Owens Grocery Market & Deli

Baton Rouge

$10 $5.50

Homestyle Southern dishes include fried chicken, meatloaf, and jambalaya

$11 for $20 Worth of Cajun Cuisine at The Jambalaya Shoppe

The Jambalaya Shoppe

Mid City South

$20 $11

Crawfish etuoffe, gumbo, slow-cooked red beans and sausage over rice, and more

6 or 12 Gourmet Cupcakes at Frosted Cupcakes (50% Off)

Frosted Cupcakes


$18 $9

Cupcakes in flavors such as Cookie Deaux, PB Cup, and The Proposal are baked fresh daily

Cupcakes and Desserts at Sugarbelle (Up to 50% Off)


Baton Rouge

$5 $2.75

Desserts include 100 varieties of cupcakes, such as alcohol-infused Booze Belles, along with bundt cakes and pralines

$15 for $30 Worth of Soul Food for Dinner at The Table is Bread

The Table Is Bread

Greenwell Springs/Central

$30 $15

Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

$12 for $20 Worth of Sushi and Japanese Food for Dinner at Sushi Village

The Sushi Village

Baton Rouge

$20 $12

Entrees include a vegetable tempura, hibachi steak, and 47 classic and specialty rolls, such as the barbecue-eel sushi roll

$14 for a 12-In. Round Cookie Cake at Great American Cookies ($27.99 Value)

Great American Cookies

Multiple Locations

$27.99 $14

Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand

Bistro Cuisine at Breck's Bistro & Pasta Bar (Up to 50% Off)

Breck's Bistro & Pasta Bar

Burbank Drive at Tiger Stadium

$25 $13

Casual restaurant serves Italian cuisine with a southern twist, including pastas, sandwiches, and salads

Select Local Merchants

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

5260 Corporate Blvd
Baton Rouge,

Rough wood walls and exposed brick-and mortar accents frame wood-topped tables at Sante Fe Cattle Company, lending it the look of an Old West ranch or corner saloon. Behind walls covered with western movie posters and cowboy portraits, the kitchen staff cuts steaks by hand, commands yeast rolls to rise, and builds sauces from scratch instead of melting them from freeze-dried blocks. The kitchen follows precise family recipes to grace tabletops with a menu of southern-style favorites, such as hickory-smoked ribs, chicken-fried steak, and fried catfish fillets. Live music fills the room on certain nights, and mist fans on the outdoor patio cool people off after a long day on the range or singing about spending the days on one.

16851 Jefferson Hwy
Baton Rouge,

When Shakespeare imagined a den of witches, he saw them gathered around boiling pots, cackling and talking, casting raw morsels into their cauldrons from the ends of long, sharp sticks. Time revealed his vision to belong to something far less sinister: the bard simply foresaw the fondue restaurant. Today, hundreds of people gather at The Melting Pot’s more than 140 North American locations to cast romantic spells over one another as they share sweets, breads, vegetables, and meats doused in liquid chocolate, melted cheese, or flavored oil. They all wield double-pronged spears—or fondue forks—to suspend the tasty morsels of their choice in the ambrosial liquids before them, which are cleverly heated by stovetops built into each and every table in The Melting Pot's restaurants. The chefs prepare most platters in sizes best shared by two, making the venue ideal for date nights or reunions with twins who left 10 years ago to study the art of fondue.

At The Melting Pot of Baton Rouge, staffers use the restaurant to invest in their community as well. They host charity events, school fundraisers, and even run a program to reward straight-A students with a free fondue dinner.

5294 Corporate Blvd
Baton Rouge,

Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.

15226 George Oneal Rd
Baton Rouge,

Reginelli’s Pizzeria merges a menu of traditional Italian fare with casual, modern décor to forge an Old World dining experience for contemporary feasters. Hand-tossed by a crust master upon request, the Classic Combo pizza bursts forth from kitchens crowned with a panoply of pepperoni and italian sausage, a scepter of fresh veggies, and a gooey cloak of mozzarella ($11.95 for 10”, $16.75 for 14”). The Smokin’ Chicken pie honors its piquant namesake by pairing a spicy smoked-tomato sauce with marinated chicken breast, pancetta, and a snapshot of George Clooney in a chicken suit ($11.95 for 10”, $16.75 for 14”). The Uptowner sandwich’s melty mélange of smoked turkey breast, provolone, and hot-pepper relish ($8.25) proudly represents Reginelli’s focaccia-based capital alongside The Downtowner’s posse of Italian meats, mozzarella, and kalamata-olive pesto ($8.25). Diners can deploy forks into the lush forestry of a refreshing Chicken Salad ($9.75) or navigate the tortellini trees sprouting across the Shrimp Forrest’s loch of spicy red-pepper-cream sauce ($12.50).

124 W Chimes St
Baton Rouge,

The popular sandwich franchise offers an expansive selection of speedy snacks, including soups and salads. For a trimmer take, try a Torpedo or Bullet ($3–$4), where longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the Pesto Turkey or heaping stacks of meat (ham, salami, capicola, pepperoni) in the Italian. Other sliced bread standouts include sammies (flat bread), signature subs, and classic subs. View a complete menu here.

3225 La Highway 1 S
Port Allen,