Food & Drink in Baton Rouge


$15 for Three Groupons, Each Good for $10 Worth of Frozen Desserts at City Gelato ($30 Value)

City Gelato

Multiple Locations

Creamy gelato crafted with pure cane sugar, seasonal fruits, and other locally sourced ingredients

$10 $5

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$12 for Two Groupons, Each Good for $10 Worth of Soul Food at The Café ($20 Value)

The Cafe'

The Cafe'

Soulfood specialities including The Southern Louisiane:Seafood Etouffee’ Loaded With Shrimp & Crab Meat Over A Southern Fried Fish Fillet

$10 $6

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$17 for Two Groupons, Each Good for $15 Worth of Barbecue at Cou-Yon's Cajun Bar-B-Q ($30 Total Value)

Cou-Yon's Cajun Bar-B-Q

Cou-Yon's Cajun Bar-B-Q

Slow-smoked barbecue, super stuffed baked potatoes, brisket tacos, smoked wings, and Cou-Cou fries are served with a smile

$15 $8.50

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Sushi or Hibachi Cuisine for Two or Four, or Sushi and Hibachi for Lunch at Fuji Sushi & Hibachi (Up to 40% Off)

Fuji Sushi & Hibachi

Fuji Sushi & Hibachi

Menu features hibachi-grilled steak, lobster, and salmon dinners, as well as a lunch menu featuring more than 20 sushi rolls

$40 $24

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Fried Chicken and Southern Food for Dine-In or Takeout at Leroy's (40% Off)

Leroy's

Nicholson/LSU

Poboy’s, burgers, home cooked classics, fried pork chops, and signature shaked chicken with sides such as sweet potato bread pudding

$20 $12

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$12 for $20 Worth of Mexican Food and Drinks at Mr. Taco

Mr. Taco

Mr. Taco LLC

Classic Mexican dishes featuring 12 different types of meat and a salsa bar with 10 fresh salsas to choose from

$20 $12

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$8 for Four Groupons, Each Good for $5 Worth of Beignets and Coffee at Rue Beignet ($20 Value)

Rue Beignet

Rue Beignet

This quaint cafe pays homage to the Big Easy by serving traditional beignets dusted with powdered sugar or other decadent toppings

$5 $2

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Japanese Cuisine for Dinner, or Lunch at The Sushi Village (Up to 50% Off)

The Sushi Village

Baton Rouge

Nearly 50 different sushi rolls made with ingredients such as crunchy tuna and shrimp tempura and topped with spicy mayo and mango sauce

$20 $12

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$22 for $40 Worth of Indian Fare Sunday–Thursday or Friday and Saturday at Bay Leaf Indian Cuisine

Bay Leaf Indian Cuisine

Bay Leaf Indian Cuisine

Crisp, white tablecloths play host to authentic Indian dishes of lamb & seafood adorned with dashes of fresh curry, ginger & nutmeg

$40 $22

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$12 for Four Groupons, Each Good for $5 Worth of Pita Sandwiches at Pita Pit ($20 Value)

The Pita Pit

The Pita Pit

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$5 $3

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Select Local Merchants

  • Bistro Byronz
    When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me." While regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.
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    5412 Goverment St.
    Baton Rouge, LA US
  • TCBY Baton Rouge
    Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.
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    15226 George Oneaal Rd.
    Baton Rouge, LA US
  • The Table Is Bread
    Named for the ever-present loaves of bread that stood as religious offerings at the Temple in Jerusalem, The Table is Bread mingles Southern culinary and spiritual traditions in a spacious dining room. The menu brims with classic Southern specialties alongside Cajun-tinged seafood such as the signature Table La-La, a juicy catfish fillet fried or grilled and smothered in zesty crawfish étouffée. The centerpieces aren't the only flavors in the spotlight, however. "The candied yams were my favorite," writes Shermin Khan of Dig Baton Rouge. "Cooked with brown sugar and a dash of cinnamon, [they were] neither too greasy nor overly sweet." Khan also expands upon the restaurant's spiritual focus, which draws weekly performances by gospel musicians and includes maintaining an alcohol-free atmosphere.
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    4748 Airline Hwy
    Baton Rouge, LA US
  • China Garden
    The family that founded China Garden Buffet did so with a passion for sharing Chinese home cooking with the community, and to that end they present an all-encompassing scope of Cantonese, Szechwan, Peking, and Hunan cuisines. With that wide spectrum of dishes on hand, the menu bulges with an expansive selection, tempting guests with simple, elegant choices such as roast pork lo mein, egg drop soup, and general tso's chicken glazed in a signature sauce with hot pepper. The chefs add a touch of showmanship to the newly renovated dining room by grilling up Mongolian barbecue dishes right before diners' two eyes, unlike the cooks at fast-food restaurants, who do everything behind a giant scoreboard often called a "menu." For convenience, the staff makes the buffet available during lunch and dinner for sit-down dining or carryout.
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    12333 Jefferson Highway
    Baton Rouge, LA US
  • Ginza Sushi & Japanese Steakhouse
    Flames soar from the surface of griddles built into the middle of Ginza Sushi & Japanese Steakhouse's tables, as chefs drum out a steady rhythm against the heated metal surfaces with their knives. Beneath the flashy blade-work, delicious proteins – such as filet mignon, scallops, grouper, and chicken – soaked in Japanese style sauces divide into bite-sized cubes of flavor. Meanwhile, sushi chefs perform equally deft, if less often observed, tricks with their knives, dicing rolled conglomerations of rice, seaweed, and raw fish into even morsels. They prepare such treats at the super dragon roll, featuring snow crab and avocado topped with barbecued eel, or the cherry blossom roll, with tempura shellfish beneath a blanket of lobster salad. Mixologists wash the seameats down with concoctions of their own, brewed to order at the full bar.
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    4215 S Sherwood Forest Blvd.
    Baton Rouge, LA US
  • Red Zeppelin Pizza
    When patrons at Red Zeppelin Pizza request Whole Lotta Love, Great Balls of Fire, and Mamma Mia, they're not asking to hear oldies hits. Instead, they're ordering uniquely named specialty pizzas piled with toppings that include Sweet Baby Ray?s barbecue sauce and sizzling italian sausage. A guitar, concert posters, and other rock 'n' roll memorabilia dot the tomato and marigold walls, where mounted televisions broadcast footage of Pete Townshend smashing pizzas during cooking-show guest appearances. Twenty-one draft beers and drinks with titles such as Dr. Love and Boo?s Lemon Drop also help wash down sub sandwiches, calzones, and salads. Outside, wrought-iron flames and a sculpture of the pizzeria's namesake blimp guard the entrance of the fenced-in patio from incursions by rival musical genres.
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    4395 Perkins Rd.
    Baton Rouge, LA US

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