BBQ Restaurants in Baytown

Select Local Merchants

Brothers Kevin and Ric Kiersh opened Red River BBQ & Grill as a catering company back in the '90s, and though it still outfits parties with heaps of classic southern comfort food (including a mashed potato bar), customers can now get their barbecue fix at two restaurant locations. Diners can stop in anytime for barbecue spuds and sandwiches, or visit on Monday night to enjoy all-you-can-eat fried chicken and stirring speeches delivered by ribs on the campaign trail. If customers don't opt for brisket, spicy sausage, and pork ribs still sizzling from their stay in the wood-fired pits, they can order steaks and fried shrimp. Sides include potato salad and beer-battered onion rings.

1911 E Main St
League City,
TX
US

When husband-and-wife team Otto and Annie Sofka first founded Otto's Barbecue and Hamburgers in 1950, they never dreamed barbecue would become the meat and potatoes of the family's livelihood. The small corner grocery store specialized in canned and boxed goods—that is until Annie started cooking up hamburgers at the request of hungry regulars. As the popularity of Annie’s burgers grew, the store’s shelves were cleared out to make room for tables and chairs to accommodate the growing lines of customers. Within two years, the Sofkas were officially in the burger business. By the ’60s, they were ready to add old family barbecue recipes to the menu, and Otto’s has been a favorite pit stop for Houston barbecue lovers ever since.

Three generations have now manned the kitchen at Otto’s, satisfying customers as varied as George Bush Sr., Liberace, and George Foreman with barbecue that has been smoked in a hickory grill for 18 hours. Chefs pair seven meat choices, including beef brisket, slow-smoked pork ribs, and sausage links, with a range of homestyle sides and giant stuffed potatoes, creating full meals that showcase the flavors of the South better than an art installation built from chicken-fried steaks. The chefs at Otto’s also serve up their own line of bottled sodas, ensuring enough frothy root beer, orange soda, and cream soda to wash down the saucy eats.

500 Dallas St
Houston,
TX
US

14617 Beechnut St
Houston,
TX
US

Demeris Bar-B-Q slathers meats and fingers with a plethora of tasty barbecue-sauce-laden menu items. Serve a family or a family of squirrels with the barbecue dinner, which pairs one, two, or three sauce-smothered servings of beef, sausage, chicken, ribs, chicken breast, or jalapeño sausage with a choice of two sides ($10.25+). A half-pound patty naps between comfy layers of cheddar cheese, bacon, an onion ring, and a sourdough bun inside the Hoffy burger ($6.95–$8.45, at the Shepherd Drive and Northwest Mall locations only), and butter, sour cream, cheese, and chives shower a hearty baked potato ($4.45). Escort a saucy selection with a side of jalapeño corn, barbecue baked beans, or seasoned green beans ($1.70 each). The mississippi-mud ice-cream pie helps patrons cool down their spice-slathered taste buds without sky diving with their mouths open ($4.60).

6722 Marinette Dr
Houston,
TX
US

You can tell a good barbecue joint when one of its menu sections is titled simply "Meat." These meats slay the bland and defend the savory. Smoked for hours in a solid brick pit (originally built in 1934), Pizzitola's beef brisket melts into your plate, while the chicken turns buttery soft beneath skin cracked and crisped. The rough-textured sausage, made as it has been for years by two Czech brothers in Cistern, sidles up well against pinto beans and mustardy potato salad. The family-style meal includes a full pound of sliced (or chopped) beef brisket, half pound of sausage, half pound of sliced pork, half of a chicken, a side of barbecue sauce, and one pint each of pinto beans, potato salad, and coleslaw.

1703 Shepherd Dr
Houston,
TX
US

1005 St Emanuel St
Houston,
TX
US