Sizzling steaks, fine cocktails, and a pyrotechnic performance all come together at Shogun 22, one of Green Brook's favorite Japanese steakhouses since 1983. Served with dramatic flair?as well as literal flares?hibachi entrees like filet mignon, tilapia, and scallops are prepared on a tabletop grill by a showboating chef. They come sandwiched between a shrimp appetizer, grilled veggies, and a frosty bowl of ice cream. The kitchen is in charge of other rib-sticking dishes, like miso-drizzled salmon, crunchy shrimp tempura, and chicken katsu, while the sushi bar composes dozens of specialty rolls. Extend the creative flourishes to your drinks by downing a domestic or imported beer or an exotic beverage such as the ginger martini or the plum wine.
Matsuba covers all the bases of a classic Japanese dining experience, from the fresh taste of sashimi to the tempting sound of filet mignon and scallops sizzling on a hibachi grill.?Appetizers of edamame, fried calamari, and spicy tuna tartar make appearance before entrees of shrimp teriyaki, vegetable tempura, and katsudon. Speciality rolls are expertly crafted by chefs with ingredients such as tempura-fried?lobster and spicy salmon, and a variety of proteins and fresh veggies are cooked to perfection on hibachi grills.?Dessert like tempura-fried ice cream and BYOB drinks of beer, wine, or elixir of youth help round out meals.
At Domo 7, patrons feast on a bounty of teriyaki, tempura, and seafood dishes, as well as dozens of sushi rolls with fresh fish, eel, and tempura lobster. Chefs dazzle diners with at-the-table meal preparation that blends showmanship and culinary knowhow.
An extensive menu sets Midori Japanese Restaurant apart. A dozen-plus hibachi dinner selections counter 20+ midori special rolls, including selections of Alaska crab, batter-fried sweet shrimp, and yellow fin tuna—which in the wild, amid a school of tuna, looks like the school bus. Sushi and sashimi abound, too.
It's hard to count all the reasons people visit Hotoke. For instance, some guests come for a candlelit dinner date, taking advantage of the space's warm wood tones and bottles of sparkling sake. Others are simply there for the sushi, which they enjoy amid the bustle of an interactive sushi bar that dishes up seared sashimi and seafood ceviche. There's also a lounge, where the energy increases as the night wears on and guest DJs start spinning. Of course, no matter why visitors are there, they're sure to enjoy Asian favorites such as roast pork steam buns and kumamoto oysters, as well as waterfalls, wines from around the world, and hours spent discussing how the 9-foot golden Buddha statue finds clothes that fit.
The chefs at Ninja Sushi work behind a sleek black bar where they carefully meld ingredients together by hand to make colorful, flavorful rolls. Creatively named signature rolls include the Li'l Mermaid with tempura and cucumber inside and spicy caviar and scallion outside, as well as the Ninja Sandwich?spicy crunchy tuna, marinated crab meat, barbecued eel, and tobiko. Cooked Japanese specialities also emerge from the kitchen in the form of chicken katsu and teriyaki steak.