For more than 55 years, the Verdicchio family has satisfied appetites for Italian fare with a menu of expertly crafted pizzas, sandwiches, pastas, and house-made sauces. Pies are selectively bred into a mouthwatering menagerie of red- and white-sauce specimens, such as the bacon-topped bianca romano ($10.50–$16.95) and the pleasantly pastoral garlic-and-basil pizza rustica ($9.75–$14.95). Sandwiches, pastas, and entrees—such as a tantalizing pollo valdostana ($15.95) served in a white-wine-and-cream sauce—grace plates with flavorful aplomb, and a full quiver of wine, beers, and coffee beverages eagerly awaits matchmaking with sought-after meals.
After honing their pizza-making craft at the helm of Paisano’s in Watchung, Greg Oliva and Jimmy Nelson opened the doors to Amici Pizzeria in Raritan, where they produce hand-tossed, crispy thin-crust pies crowned with savory tomato and white sauces. Familiar toppings of pepperoni, chicken, parmesan, and meatballs provision company pizza parties and little-league-baseball celebrations, while more exotic garnishes of broccoli raab, anchovies, and artichokes cater to refined palates and little-league-cricket celebrations. Hot subs filled with melted cheese and steak make for satisfying lunches, and feasts of baked ziti, mussels fra diavolo, and chicken marsala ensure homestyle warmth even on nights when you can’t cook.
As a native Sicilian with more than 40 years of experience cooking Italian-American cuisine, the owner of Giovanni's Pizza & Pasta knows how to make an authentic pie. The cozy eatery has been pulling hot Sicilian- and New York–style pizzas out of its ovens since 1995 and begins delivering them at noon every day. The fresh toppings and innovative gourmet pizza styles—such as eggplant parmesan or chicken with pink vodka sauce—prompted New Jersey 101.5 listeners to vote it one of their Top 10 Pizzerias in the radio station's Slice of Jersey competition. Even the ambiance harks back to the Old World, with bright yellow walls, draped foliage, and colorful landscape paintings, including a full-length mural depicting the verdant, rolling hills of the Italian countryside.
The cozy establishment is filled with the aromas of housemade pasta al forno and garlic knots baking in the oven and the sweet scents of handcrafted cannolis. Giovanni’s chefs can also fill homes or offices with the savory fragrances of catered cuisine, including 6-foot subs that are ideal for measuring kids' yearly height growth.
Bella Pizza’s gourmet pizzas—made with a secret sauce and housemade dough—helped the Italian eatery earn a Hillsborough Patch Readers’ Choice award this year. Along with signature pizzas, such as the cheesesteak and buffalo calamari, the chefs also create made-from-scratch calzones, sandwiches, subs, and submarines—actual submarines. They also whip up oven-baked pastas and dinners such as chicken parmigiana. Bella Pizza’s owner, Akhtar Farzaie, has demonstrated his commitment to the community by supporting a local 7-year-old boy who organized an impressive coat drive.
For more than 20 decades, the staff at the family-owned PJ's Grill & Pizza has instilled everything from Sicilian pies to veal parmesan with the personal touch of homemade recipes. In addition to classic pizzeria fare, the menu also boasts a few Mediterranean classics such as falafel, gyros, and greek salad, and moist slices of red velvet cake make for a satisfying end to a meal or effective energy boost during a marathon.
Since 1967, the Mandreucci Family has lured in diners with the scent of bubbly margherita pizzas, sopressata sandwiches on semolina bread, and chicken, sausage, and shrimp mingling with rich sauces on plates of pasta. Tan brick and colorful murals of wholesome Italian ingredients surround families and couples as they twirl linguini around their fork tines or munch on slices of vodka-penne pizza, a specialty pizza topped with vodka sauce and diced ham. During catered events, guests can avoid eye contact with an old lab partner by preoccupying themselves with fresh fruits, antipasti, penne pomodoro, lasagna, and veal.