Food & Drink in Brooklyn Park

Pub Food and Drinks for Two or Four at Patrick's of Pratt Street (Up to 51% Off)

Patrick's of Pratt Street

Hollins Market

$40 $20

(2)

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

Southern Cuisine for Brunch or Take-Out at Phaze 10 (Up to 43% Off)

Phaze 10

Mount Vernon

$30 $17

Feast on Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

$30 $15

(178)

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Small Plates and Wine for Two or Four at Silo.5% Wine Bar (Up to 37% Off)

Silo.5% Wine Bar

Locust Point

$55 $35

(30)

Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

Club Night for Two or Club Night with Table for 10 at The Get Down (Up to 69% Off)

The Get Down

Fells Point

$45.40 $14

Drinks, DJs, and dancing in a swanky club with innovative LED-light system and plush booths

$15 for $30 Worth of Beers and Mixed Drinks at Ottobar

Ottobar

Charles Village

$30 $15

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Bars on both floors of an award-winning venue serve domestic and imported bottled beers and mixed drinks

Catering or Dine-In Sandwiches, Breakfast, and Fried Chicken at Lenny's Deli Harborplace (25% Off)

Lennys Deli Harborplace

Baltimore

$100 $75

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

Indian Cuisine and Drinks at Indigma (Up to 50% Off). Four Options Available.

Indigma

Mount Vernon

$40 $22

Huge, creative menu holds South Indian specialties, thali platters, copper-pot biryanis, and an extensive vegan and gluten-free selection

$10 for $20 Worth of Italian Cuisine at Buca di Beppo at White Marsh Mall

Buca di Beppo

White Marsh Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$21 for $40 Worth of Mediterranean Cuisine at Waterstone Bar & Grille

Waterstone Bar & Grille

Downtown

$40 $21

(30)

Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes such as lamb chops with homemade tzatziki

Upscale Pub Food Sunday–Thursday or Friday–Saturday at The RowHouse Grille (Half Off) 

The RowHouse Grille

Federal Hill

$30 $15

(34)

Charming rowhouse serves upscale pub feasts of jerk steak, gator po' boys, P.E.I. mussels, and spice-rubbed salmon

Seafood and Burgers or Steamed Crabs for Takeout at Waterman's Pride Seafood (40% Off)

Waterman's Pride Seafood

Overlea

$10 $6

Crabs caught daily served steamed, as crab cakes, and in platters

$11 for Two $10 Groupons for American and Indian Food at Eastern Kebab & Grill ($20 Total Value)

Eastern Kebab & Grill

Brewer's Hill

$10 $5.50

(8)

Kebabs, sub sandwiches, burgers, and seafood platters among other Indian and American food

Greek Food and Drinks for Two or Four at Acropolis Restaurant (Up to 50% Off).

Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

American and Tex-Mex Food and Drink for Two or Four at Alonso's & Loco Hombre (Up to 50% Off)

Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

Barbecue and Drinks at Midtown BBQ & Brew (Half Off). Two Options Available.

Midtown BBQ & Brew

Baltimore

$30 $15

(33)

House-smoked barbecue made with locally raised meat earns praise from the Baltimore Sun

$16 for $30 Worth of Greek Food at Ikaros Restaurant

Ikaros Restaurant

Greektown

$30 $16

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

Hookah Package for Two or Four with Mediterranean Sampler Platter and Tea at Zeeba Lounge (Up to 51% Off)

Zeeba Lounge

Federal Hill - Montgomery

$37 $19

Fragrant hookah tobaccos infused with watermelon, apple, or mint; opulent lounge with plush sofas

Catering for a Party Serving 6–10 or 15–25 People from Quite A Treat Catering (Up to 53% Off)

Quite A Treat Catering

Ednor Gardens - Lakeside

$175 $85

Expert caterers whip up enough warm spinach dip, finger sandwiches, lasagna, or fried chicken for up to 25 guests

Select Local Merchants

If there's one thing that shapes the food at Carmelo's Italian Restaurant more than the chefs, it's Mother Nature. In the tradition of the Northwest and Sicily, the kitchen uses only local, organic ingredients when possible, and imports some Old World staples straight from Italy. The result is a menu that shifts with the seasons. Using a base of penne noodles splashed with a vodka sauce or the thin crust of a pizza, chefs might feature spinach, red peppers, or feta cheese grown in a nearby field. And since Carmelo's is a BYOB eatery, diners can complement their meal with a hand-selected bottle of wine or jar of bathtub gin.

417 S Camp Meade Rd
Linthicum,
MD
US

Each day, the modern interior of Saturday Morning Cafe fills with the aromas of freshly brewed coffee, seafood and chicken sizzling on the grill, and sweet pastries. In warmer weather, these smells might mingle with an invigorating breeze from the Inner Harbor and the dulcet tones of far-off sea shanties in the outdoor seating area. In this casual atmosphere, diners indulge in comfort food, including french toast topped with berries and whipped cream, house-made waffles with Southern-fried chicken, and omelets stuffed with crab and shrimp. Later in the day, chefs prepare sandwiches and specialties such as barbecue chicken and fish and grits. The space also hosts occasional live performances from local musicians and showcases work from local artists.

1705 Eastern Avenue
Baltimore,
MD
US

The menu at Arlon's is even more accommodating than the carryout policy. Spanning classic dishes of American, Italian, and Indian cuisine, everything is available for preparation for gatherings large and small. Submarine sandwiches and stromboli are served among other popular hand-held eats, while entrees include house-made crab cakes and tandoori-style chicken and fish curries. Between all these eclectic dishes, though, the chefs are hard at work crafting their signature dish: thin-crust pizzas made with fresh dough and and a trusty sauce recipe. House specialties include the buffalo chicken pizza drizzled in spicy sauce and bleu cheese, and the seafood pizza, which features shimp and crabmeat seasoned with cocktail sauce and Old Bay.

4918 Hazelwood Ave
Baltimore,
MD
US

The chefs at Acropolis Restaurant fill the menu with classic and contemporary Greek dishes. Grilled octopus and spicy feta dip whet appetites for shrimp saganaki with melted kasseri cheese, vegetarian moussaka, and house specialties such as lamb giouvetsi, which simmers braised lamb with string beans, tomatoes, wine, and herbs. Cups of Greek coffee or wines from California, Greece, and Italy complement each meal, which are served at tables lit with a soft glow cast by candles in blue holders. Cool blue and off-white walls hold up framed paintings of Mediterranean vistas, and clean white tablecloths give guests a sense of elegance and a place to win hide-and-seek.

4718 Eastern Ave
Baltimore,
MD
US

As guests round the corner on their way to Captain James Landing, the first thing they see is the majestic prow of a ship looming over the street, as though ready to set sail across the pavement. This illusion dramatically heralds the maritime theme of the restaurant, where diners enjoy the fruits of the sea alongside the water. When the weather is warm, guests can dine on the waterside patio, crushing crabs and swigging cold beer in harmony with the soothing sounds of gently lapping waves and Aquaman's soft sobbing. Inside feels no less festive, with picnic-style benches lined up beneath a mounted marlin and lamps repurposed from wooden steering wheels.

2121 Aliceanna St
Baltimore,
MD
US

Despite the fact that everyone has to eat to live, the culinary team at Liv2Eat thinks it should be the other way around. Sourcing seasonal ingredients, they craft a rotating selection of dishes throughout the year, from fresh seafood selections to a local snap pea salad. Six days a week, the back patio and dining rooms bustle during dinner service, and servers transport bottles of wine, craft beers, and champagne throughout the cozy, low-lit dining rooms. On Sundays, the chef/owner puts his own elegant spin on morning noshes that include a green eggs & ham with wilted spinach that gives eaters a penchant for speaking in rhyme.

1444 Light St.
Baltimore,
MD
US