Food & Drink in Brooklyn Park

Half Off Southern Cuisine at Phaze 10

Mount Vernon

$30 $15

Diners feast on lunches and brunches of Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Half Off Beer Flight or Drinks at Elliott's Pour House

Hudson - Highlandtown

$20 $10

Twenty craft beers from Longtrail, Star Hill, Great Divide, and other local brewers on draft

Up to 43% Off Mediterranean Food at Desert Cafe

Mt. Washington

$30 $17

Mediterranean dishes that include gyros, mango curry chicken salad, and kebabs

50% Off Turkish Cuisine at Cazbar

Downtown

$30 $15

Traditional Turkish dishes ranging from sausage-stuffed pides and flavorful spreads to doner kebabs and beef dumplings

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

50% Off Greek Food at Ikaros Restaurant

Greektown

$30 $15

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

Up to 50% Off Southern Scratch Cooking at Saturday Morning Cafe

Downtown

$20 $12

Cafe serving all-day breakfasts such as biscuits and gravy also prepares gourmet sandwiches and entrees of cajun shrimp

50% Off at Thai Yum Restaurant

Federal Hill - Montgomery

$30 $15

(36)

Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

50% Off Indian & Nepalese Food at Lumbini Restaurant

Downtown

$30 $15

(99)

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

50% Off at Waterstone Bar & Grille

Downtown

$30 $15

(84)

Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes; recently opened for lunch in addition to dinner

Half Off Seafood and American Cuisine at Captain James Landing

Canton

$80 $40

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

50% Off Italian Cuisine at Ciao Bella

Little Italy

$40 $21

(163)

Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas

Up to 52% Off at 2110 Bistro

Charles North

$30 $15

After a crab-cake sandwich, vegan ribs, or a chargrilled T-bone steak, diners dig into homemade desserts made by the owner's grandmother

48% Off Italian Cuisine at La Tavola Ristorante Italiano

Little Italy

$40 $21

(473)

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Up to 46% Off at Moe's Southwest Grill

Inner Harbor

$10 $5.50

Tacos, burritos, and other nut-free southwestern dishes crafted from 20+ fresh ingredients such as grass-fed beef and cage-free chicken

50% Off at Birdland Sports Bar and Grill

Cedmont

$30 $15

Bar steeped in Baltimore sports culture serves sliders, pastas, and dishes infused with a Southern flair

Up to 50% Off Diner Food at Sunnyside Cafe

Milton - Montford

$20 $11

Fruit tea known to draw in customers from other states, plus a popular chicken and waffle sandwich, as well as breakfast options

50% Off at Smith Island Baking Company

Southern Baltimore

$40 $20

Sample traditional fishing-village treats made from layers of moist made-from-scratch cake and fudge or cream-cheese icing

Up to 50% Off Milk and Cupcakes from KoDee Cakes

Kodee Cakes

$7 $3.50

(10)

Bakers pair cupcakes such as pecan pie, Boston Cream, or snickerdoodle with glasses of organic milk

Select Local Merchants

Maynard’s Cafe's flavor slingers craft a surf 'n' turf menu brimming with oceanic delights and land-locked meats. Dining companions can warm up for competitive chew-offs with the Maynard’s Combo, an amalgam of finger foods that include crab balls, jalapeño poppers, chicken tenders, and steamed shrimp among other handheld poppables. Then order up a heftier entree, such as the chicken fettuccini, crab legs and drawn butter, or fried oysters. The new york strip steak cohabitates with crab cakes and brings two sides to the table. Guests can savor their meals while oogling karaoke performers crooning after 9 p.m. Wednesday–Sunday or watch cards go flying during rounds of Texas Hold 'em or high-stakes Go Fish on Thursdays.

3916 S Hanover St
Baltimore,
MD
US

Sandella's upscale flatbread chain is spreading rapidly to form a robust crust of healthy pizza and paninis surrounding the Baltimore region and beyond. The secret of Sandella's proprietary brick-oven flatbread is kept by skilled property managers, who ward off teen detectives' regular attempts to solve the menu's mystery of health and taste fusion. Configure your body's bread-intake valve for a provolone & veggie panini ($4.99), or sneak away from your dust cloud from fighting cartoon characters for a brazilian chicken grilled flatbread ($5.99). This Groupon is not valid for alcohol purchases, but perfectly valid for 100% crushed-fruit smoothies and fountain sodas.

3201 Saint Paul St
Baltimore,
MD
US

Bagby's menu offers pizza proponents a smorgasbord of piping-hot pies, in addition to plentiful portions of pastas and salads for disc dodgers. Bagby's pizzas push the laws of thin-crust thermodynamics by balancing a bounty of toppings on their ultra-skinny surfaces. Fill the pie-sized hole in your soul with a 10-inch prosciutto-and-goat-cheese pizza ($10.99), topped with tomato puree and garden-fresh arugula, or a 14-inch four-cheese profusion of mozzarella, goat cheese, provolone, and Grana Padano ($15.99). Dough designers can create their own tomato masterpieces by choosing from more than 15 toppings ($9.99 plus $1 per topping). Non-pizza eaters can savor baked penne with sweet fennel sausage ($11.99), or keep the meal as light as a Yanni piano ballad with a Caesar salad garnished with garlic croutons ($7.50).

1006 Fleet St
Baltimore,
MD
US

Dough takes on double duty at King's Pretzel & Pizza, forming the foundation of New York–style pizza slices and twisting and flipping into soft pretzels that come sprinkled with seasonings. Cheese oozes from stuffed pretzel logs, which burst with such meats as hot dog, sausage, and ham. Waffle cones and dishes brimming with homemade ice cream greet grins with 13 different flavors, from coffee and butter pecan to eggnog and pumpkin pie. The restaurant's scents waft throughout the Patapsco Dutch Farmers' Market, where shoppers pick up homemade jam and fresh produce and scour the indoor and outdoor furniture selection for wood they can burn to run their furnace-powered freezers.

3321 Annapolis Rd
Baltimore,
MD
US

Trinacria's ambitiously stacked sandwiches helped launch the Italian deli's lunchtime legacy. Offerings run the gamut from a veggie sandwich packed high with fresh mozzarella and roasted red peppers ($5.69) to a meaty Italian cold cut with salami, capocolla, proscuittini, and provolone ($2.99). Wrap lips around a roast-beef panini ($6.99), with roasted peppers, olive oil, and gorgonzola, or opt for delicatessen selections. Trinacria's menu of cured meats, cold cuts, and house-made sausages allows customers to craft their own brown-bag fillers. From asiago ($6.99 per pound) to American ($4.69 per pound), pancetta ($6.99 per pound) to pepperoni ($4.79 per pound), gourmands won't want for options.

406 N Paca St
Baltimore,
MD
US

Recently featured in the Washington Times, Gertrude's is a salt-stained bastion of coastal cuisine, with a menu chock-full of Chesapeake classics. Chef and owner John Shields, a nationally acclaimed coastal-fare innovator, author, and crab whisperer, named the restaurant for his grandmother, Gertrude Cleary. Grandma Gertrude's traditional Baltimore crab cake recipe lives on at her namesake restaurant with a dinner order of Gertie's crab cakes ($20), which arrives dressed with a choice of eight sauces, including the Creole or three-mustard. It's served with a choice of sides such as apple and fennel coleslaw, hush puppies, or grilled rosemary potatoes. Other maritime entrees, such as the citrus barbecue shrimp ($24) and the Chesapeake rockfish imperial ($30), recognize each other from the Shark Week extras' green room and happily provide diners fishing for Bay fare authenticity with transcendent catches for immediate consumption. Also available are Gertie's seafood Creole ($24) and locally raised beef burgers ($10).

10 Art Museum Dr
Baltimore,
MD
US