Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
On select Thursdays at Chillerz Frozen Yogurt, dessert is free. Okay, there's one catch?you have to guess the exact weight of your frozen yogurt creation, then it's free. With all the flavors and fixings available, it's rare that any one of those treats will look the same. Rotating yogurt flavors range from classics like dreamy dark chocolate to more unusual options, such as butter toffee popcorn and spiced apple pie.
Chillerz's self-serve machines have some health-conscious flavors, too, such as non-fat strawberry and orange sorbets. Each cup of yogurt can be enjoyed plain or smothered beneath toppings from a buffet stocked with myriad candies and fruits. Once their treats are all gone, youngsters are invited to draw on Chillerz's chalkboard wall, a nice alternative to practicing their graffiti tags on Chillerz's other walls.
At seven locations, shoppers can peruse Mission Possible Bargain Centers' inventory of new and gently-used clothing, furniture, and household items. All proceeds benefit the ministries of the Jimmie Hale Mission, a nonprofit that has worked to help men, women, and children in need since 1944.
J&M Pool Services is family owned and operated by brothers, Michael and Jacob Durand of South Metro Atlanta. Their technical expertise and attention to quality control has allowed them to successfully establish a business driven to pleasing their patrons.