With dartboards, skee-ball, five pool tables, arcade games, dancing, nearly 15 beers on tap, and NFL Ticket on the TVs throughout the bar, it would be easy to assume that Culpepper's is all about entertainment. But one look at the menu shows that they know food, too. A roster of hearty burgers?including the Cardiac Arrest, two half-pound patties sandwiched between bacon and two grilled-cheese sandwiches?may be the main attraction, but pub favorites such as popcorn shrimp, chili fries, and pulled pork sandwiches can cause the eye to wander. Breakfast, including biscuits and gravy and omelets, is also on the menu for early risers or those who chose to sleep off a night of revelry under the tables.
If a rainy spring spent languishing fireside and catching up on the latest Sir Arthur Conan Doyle has left you bearing a heavier burden, venture down to the Gig Harbor workout wonderland to learn how to snap sagging skin back into place. Your personal-training sessions will pair you with one of The Club's certified personal trainers in two 55-minute, one-on-oneries that will customize a fitness plan specifically tailored to your personal workout needs. Target tummy flab or blast the body's bacon build-up as you stretch, squat, and sweat your way to a fairer physique. Also included is an all-access week-long membership to The Club at Gig Harbor starting the day of your first session, so you can roam free among the state-of-the-art equipment, hopping on and off the machines at will until you achieve the svelte Mirrenesque shape of your dreams.
Situated right in Tacoma’s downtown university-and-museum district, Harmon Brewery and Eatery buzzes with out-of-towners and locals alike, all in search of hearty food and frothy microbrews. With a 15-barrel brewery on site, Harmon maintains a steady flow of signature ales, including seasonal varieties, such as a black IPA brewed from five malted barleys and the One Hop Wonder IPA laced with melted Right Said Fred tapes. To complement the pints and the warm, cozy atmosphere—modeled after a ski lodge—the kitchen churns out belly-warming food, such as burgers topped with blue cheese and bacon, homemade stone-baked pizzas, and panko-crusted fish and chips.
At North Point Bar & Grill, shoots of smoke unfurl through the air, unfurling around the legs of a pool table and winding around cool glasses at the bar. The Tacoma Weekly explained that the bar is owned by a Puyallup Tribe member, making it one of a limited number of refuges for local smokers. The piece also lauded the eatery’s adventurous food items, including deep-fried Oreos. Aromas from the kitchen also hint at all-day breakfast entrees, steak dinners, and fiery hot wings. At the bustling bar, the clatter of pint glasses and silverware punctuates the noise from DJs, live bands, comedians, and mimes who skipped class too often.
Metronome Coffee's founders built their business around the idea of fresh coffee, tasty foods, and good music to sooth both cravings and consciences. They acquire their coffee through direct trade with farmers, each cup benefiting the people who did the hard work of growing it. They stock their pastry case with treats from local Corina Bakery and serve up hot pancakes made from scratch. They even squeeze their orange juice fresh. And they pair their food and drink with the tunes of local artists, helping customers discover new music.
Some of comedy’s most seasoned veterans and next big things wring laughs from audiences during standup performances at Tacoma Comedy Club. Now in its third year of tickling ribs, the venue stuffs its calendar with a slew of popular faces from TV. On Wednesday, open-mic night brings emerging voices to the stage to test out fresh material so that audiences can get a sneak peek at the laugh-masters of tomorrow and the microphone models of today.