Italian Restaurants in Connecticut

Upon entering Tuscany Ristorante, guests are greeted by the sweeping country landscapes that pepper the bright-yellow walls, evoking summers spent under the Tuscan sun, sipping wine and dancing the tarantella until the INS showed up. The warm interiors paired with crisp white linens and hardwood floors infuse the restaurant with a casual elegance to match its classic, flavorful fare. The chefs whip up rich Tuscan dishes, including hearty pasta; prime, dry-aged steaks; and decadent housemade desserts. Pasta and risotto entrees showcase carb sculptures such as the rich rigatoni boccelli, which, like any marble statue, comes doused in pancetta and light vodka sauce. As guests dine, they can indulge in a bottle of wine plucked from the floor-to-ceiling wine rack that lines the walls with rustic wood planks and elegantly displays hundreds of bottles.

As the heir apparent to three generations of cooks, Rose Foote?s decision to follow in their footsteps was no surprise. Her journey started when she worked at her parent?s restaurant at the age of 9, and it continued in 1995 with her catering service, and, eventually, a culinary tour throughout Tuscany. All of these influences can be found in her inventive breakfast, lunch, and brunch menus at Bella?s Caf??Rose describes the resulting theme as ?European roots with contemporary flair.? An illustrative example is the eggplant ciabatta, a unity of grilled eggplant, fire-roasted red peppers, gooey melted mozzarella, and spicy arrabbiatta sauce. The food isn?t the only aspect of Bella?s Caf? that blends a classic European aesthetic with contemporary influences?the d?cor adheres to that theme. Burnt yellow hues give the walls a rustic look, and framed prints and paintings remind guests that they don?t have to sculpt their French toast into a bust of Napoleon playing with his food to see beautiful art.

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

For the past decade, Fratelli Market's Brooklyn-bred famiglia has made its pastas and sauces according to a 30-year-old recipe and conjures its mozzarella from scratch throughout the day to serve as a base layer for its genuine Italian sandwiches. Brooklyn-style marinara sauce adds a distinctive accent to a plate of spaghetti or sack of accidentally cooked laundry with locatelli romano cheese and spices. Otherwise, mix and match the bacon-infused tomato vodka sauce with Fratelli's fresh-cut linguine, penne, and angel hair swept from the floors of heaven's finest barbershops. The pine-nutty walnut sauce, however, was created with the market's jumbo pumpkin ravioli in mind.

A romantic evening for two can be arranged over a plate of pasta at Vicolo Pizza and Trattoria — this Italian restaurant is the perfect date spot. Keep your diet in check at Vicolo Pizza and Trattoria, a local restaurant with gluten-free and low-fat menu items. Vicolo Pizza and Trattoria also provides alcohol, so diners don't have to worry about bringing their own bottle. Sit outside when the weather is fine — Vicolo Pizza and Trattoria has a lovely patio to enjoy a warm day. Vicolo Pizza and Trattoria is a suitable restaurant for both large and small groups. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need to be formal, business casual will pass. Vicolo Pizza and Trattoria is known for serving great food, and they are able to serve it at your next event with their excellent catering. Vicolo Pizza and Trattoria will bring your food right to your doorstep if you prefer to make it a night in, or swing by the pizzeria yourself to carry out your meal. Vicolo Pizza and Trattoria's diners will appreciate the free parking in a lot next door. Travel by bike to Vicolo Pizza and Trattoria and store your bike at a nearby rack. Vicolo Pizza and Trattoria proves that an amazing meal can be both delicious and affordable. Breakfast, lunch, and dinner are all served at the pizzeria, but the dinner menu is the real standout.

Cuisine Type: New American, Italian, seafood, steaks Most popular offering: Pasta dishes, chicken and veal dishes Reservations: Recommended Kid-friendly: Yes Delivery / Take-out Available: Takeout only Alcohol: Full bar Number of Tables: 25?50 Outdoor Seating: No Established: 2007 Parking: Parking lot Handicap Accessible: Yes Variety serves as the cornerstone of Juniper's Restaurant, where the chef-owners Phil and Jim sizzle steaks and saut? seafood to their customers' personal preferences. In accomplishing this, they send chicken and veal from the kitchen in francaise, picatta, saltimbocca, parmigiana, and marsala forms, among others. Fried seafood platters, scallop scampi, and seven signature pasta dishes join the roster, though Phil and Jim aren't afraid to show even more versatility. "We have something for everyone, and if you don't see it, don't be afraid to ask," they say. "We are here to make you happy." And this notion of versatility extends to the three dining rooms as well. While semicircled turquoise booths stay rooted against the walls, other white-clothed tables can fill the space to create an intimate atmosphere amid warm lighting from wall sconces. Elsewhere, they are pushed back to strategically line a wooden dance floor that facilitates steps, dips, and turns on Friday and Saturday, when featured performers provide live entertainment.