Indian Restaurants in Corinth

$15 for Three Groupons, Each Good for $10 Worth of Indian Dinner for Dine-In or Takeout at Flavors Indian Restaurant

Flavors Indian Restaurant


$10 $5

This family-run restaurant turns out tasty, traditional Indian cuisine, from lamb vindaloo to chicken tikka masala

Indian Dinner for 2 or 4 or Three Groupons, Each Good for $10 Worth of Indian Food at Nandhini (Up to 50% Off)



$22 $13


Diners devour tandoori meats and curries in an upscale dining room with saffron walls adorned with twisted tree branches and soft red carpet

$18 for Three Groupons, Each Good for $10 Worth of Indian Fusion Food at Chameli ($30 Value)

Chameli 2


$10 $6

_Dallas Observer_–lauded biryanis, chicken and goat kormas, and fuska, a popular fried street food in Bangladesh

Indian Cuisine for Lunch or Dinner at Hilltop Indian Cuisine (Up to 48% Off). Three Options Available.

Hilltop Indian Cuisine


$22.88 $14

Chefs import spices and herbs from India to craft meat-based and vegetarian Indian dishes within a chic restaurant with great patio views

$15 for $30 Worth of Indian Cuisine at Junoon Grill

Junoon Grill

DFW Airport Hotel & Conference Center

$10 $5

Authentic Indian/Pakistani food such as chicken tikka, shish kebab, fish fry, and vegetarian curry served with clay oven-baked tandoori nan

$12 for $20 Worth of Pan-Indian Dinner Cuisine at Vindu Indian Cuisine

Vindu Indian Cuisine

North Dallas

$20 $12


Clay-fired tandoori entrees, dosas from South India, and entrees of chicken, vegetables, or lamb

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Treat your family to amazing Indian food at our restaurant in Southlake, Texas. Taste of India invites you to visit us and enjoy a true taste of Indian recipes. We have a daily lunch buffet so if you're on your lunch break, or open for dinner time.

2140 E Southlake Blvd

“Indian food.” Those two words call to mind a handful of ubiquitous dishes but hardly capture the subcontinent’s wealth of regional cuisines. Wild Chutneys Indian Cuisine goes beyond what’s expected to introduce palates to a new world of fragrant spices and colorful curries. The menu reads like Marco Polo’s travelogue, spanning nearly all of India and Pakistan with regional dishes such as goan fish curry, peshawari biryani, and the fluffy naan that once paved the Silk Road. Clay ovens bake dishes of chicken tikka and ginger-infused lamb chops to tender perfection, and stews of black lentils, chickpeas, tomatoes, and okra ensure ample options for vegetarians.

4950 Belt Line Rd, Ste 190

Ziyaafat's chefs expertly organize the ancient flavors of imperial Mughal cuisine in a menu packed with authentic Indian dishes. In the kitchen, cooks sear chicken to create the murgh mughlai, then cook it with mild spices and top it with creamy gravy and almonds. Spicy dishes such as Afghan mutton karhai, an Afghan delicacy that braises bone-in mutton in a spicy tomato sauce, rest on plates above crimson table settings in Ziyaafat's dining room. The restaurant also caters corporate functions and special events with their mobile services, which proves ideal for family reunions held in a local investment firm's conference room.

1301 Custer Rd, Ste 510

Inside Z-Grill’s intimate dining room, an afternoon buffet provides a surfeit of authentic Pakistani dishes for diners to pile onto plates before heading back to round tables or beach-wood-colored booths. Silver chafing tins house grilled chicken and beef, and the aroma of Pakistani spices rises from clusters of mixed vegetables, biryanis, and kebabs. Succulent grilled beef, chicken, and goat meat are enclosed in freshly baked naan in sandwiches served at dinner. The house-specialty sampler platter includes the same meats in kebab form, impressing Issac Weathers of, who wrote that “the spicy chicken meat was a perfect blend of spice and flavor.”

6832 Coit Rd, Ste 225

The Northern and Southern Indian dishes that popular Iravat's lengthy menu come from a chef with more than 18 years of experience. Inside the bistro, the chef uses a charcoal clay pot to sear yogurt and spices into marinated lamb or a coconut cream sauce into tender chicken Malai kebabs. There are also a bounty of vegetarian dishes, including such classics as the chickpea-based chana masala and the creamy spinach-and-cheese dish known as palak paneer. A daily lunchtime buffet grants a little taste of everything for diners who are indecisive or possess way too many taste buds.

240 Legacy Dr

Vindu Indian Cuisine celebrates distinct culinary traditions from the whole of India with a variety of pan-Indian dinner items. Clay tandoori ovens fire flavor into skewered and marinated lamb, chicken, and prawns, each served with heaping helpings of naan with which to cradle the meaty morsels or to use as edible bibs. Chefs show off a knack for sweet and spicy culinary fusion on the Indo-Chinese menu, whose dishes show off masterful hybrids of Indian recipes made with Asian sauces and cooking methods. Vindu also highlights distinct Indian regions with South Indian specialties that include a roster of vegetarian lentil-flour dosas served with three types of chutney, as well as North Indian specialties.

1377 W Campbell Rd