Seafood Restaurants in Dallas

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Big Pie in the Sky Pizzeria

New York–Style Pizza | Specialty Slices | Featured on Man v. Food | Vegetarian Alternatives

Sample Menu

  • Pizza for carnivores: the West Coast Pesto topped with romano and cream cheese, pesto, and chicken
  • Pizza for herbivores: a white pie with roasted garlic and three cheeses
  • Side: seasoned breadsticks paired with marinara

    When to Go: For dinner and a show, stop by at 3:30 p.m. or 8:30 p.m. on Monday–Thursday, when Big Pie typically schedules its Carnivore Challenge. During this 60-minute feat, one hungry duo attempts to eat an 11-pound, meat-laden pizza in exchange for a $250 cash prize. The challenge is as daunting as it sounds—not even the team from the Travel Channel series Man v. Food could conquer it.



    Inside Tip: Make sure you show up with an especially hearty appetite. Even single slices are massive here, since they're cut from one of the pizzeria's 30-inch pies.

2090 Baker Rd NW
Kennesaw,
GA
US

Ninety-three percent of Urbanspooners recommend Atlanta Fish Cafe, and five Yelpers give it an average of four stars:

1025 E West Connector
Austell,
GA
US

From the brick-paneled walls and booths lined with dark wooden accents to the seasonal selection of gourmet American cuisine, Blackstone embodies every aspect of the classic steak house. A selection of hearty cuts anchors the menu, whether as solitary 8-ounce cuts of filet mignon, or massive 22-ounce cowboy rib eyes adorned with béarnaise sauce, jumbo lump crabmeat, lobster-shaped earrings, and other edible accessories. Guests can also savor a taste of the seas with plates of Atlantic salmon or pan-fried trout. Blackstone's wine list collects more than 35 pours, including 19 by the glass.

4686 S Atlanta Rd SE
Smyrna,
GA
US

At Fishook Grille, chefs specialize in grilled fish with house-blended spices, creating dishes inspired by South African cuisine, which blends spices from the East and cooking techniques from the West. Signature sauces such as South Africa's famous piri piri sauce, which is slightly tangy with a bit of heat, add a kick to fish tacos and sandwiches. It also makes the house's chicken wings zesty, providing patrons with a tasty test of their willpower, not unlike entering a pie-eating contest where the object is to eat zero pies.

660 W Crossville Rd
Roswell,
GA
US

Executive Chef Scott Barrows waits to post specials at Devon Seafood Grill until he has spotted the best choices from the day's catch, ensuring his dishes are packed with the freshest, most flavorful seafood available. Past plates on Devon's robust menu have included jumbo lump crab cakes, coconut-green-curry mussels, and char-crusted ahi tuna, which can be paired with signature cocktails and fine wines from a collection on display in the dining area. Barrows and his staff welcome diners into this sophisticated two-level restaurant decorated with modern art that is splashed by warm lighting and the wake made by beluga whales arriving for dinner.

236 Perimeter Center Pkwy NE
Atlanta,
GA
US

Though most fender-benders result in insurance exchanges or street fights, one between a chef from South Africa and a chef from Atlanta ended in a good laugh and a new business venture. The two chefs? dreams of offering people grilled seafood and introducing Americans to piri-piri pepper sauce collided. Afterwards, the duo crafted a menu of grilled tilapia, mahi-mahi, and flame-broiled chicken smothered in sauce made from a tiny, exotic South African pepper. When choosing the name, they turned back to the fateful accident, when one chef exclaimed ?I am such a Bonehead!? and the other just let him take the fall and ticket.

4511 Olde Perimeter Way
Atlanta,
GA
US