For fresh maki, Dearborn's Benihana has got you covered.
Low-fat food isn t on the menu, so diners come to Benihana to enjoy their every bite.
Bring the whole family to Benihana, where kiddos are welcomed with open arms.
Gather up your group of friends and head to Benihana, a local restaurant that has room for large groups.
No need to be formal, business casual will pass.
Getting your food to go is also an option.
Bring the Benihana's great food to your place.
For no extra charge, diners can park in the connecting lot.
No matter what you choose off the menu at Benihana, you won't completely break the bank with prices averaging around $30.
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Dearborn Heights' Ponderosa Steakhouse.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Complimentary wifi is available as well.
Whether you have a group of five or a group of 20, Ponderosa Steakhouse can seat both large and small groups.
Drift away from stuffy dress-code conventions and dine in comfort at Ponderosa Steakhouse.
Always five minutes behind schedule? Pick up your food to go instead.
Throwing a big party? Count on Ponderosa Steakhouse to provide top-notch catering with the same great dishes you love.
Ponderosa Steakhouse is located near a parking lot, which many diners take advantage of.
Chow down at Ponderosa Steakhouse without blowing your budget — meals here usually cost less than $15.
Visa, MasterCard, Discover, and American Express are all accepted.
Roma Caf? started out as a one-woman operation way back in 1888. The Marazza family ran a boarding house for Eastern Market farmers, and Mrs. Marazza would always serve a hot meal to anyone who stayed. Word of her cooking skills spread quickly throughout the Eastern Market area, and her various fans convinced her to open an official restaurant. In February of 1890, Roma Caf? was born.
Its continuing commitment to classic recipes is apparent from one glance at the menu, where housemade pastas share space with veal scaloppine and broiled lobster tails. Adventurous eaters will be drawn to dishes such as the sauteed sweetbreads and frog legs, and wine enthusiasts can browse an extensive list of reds, whites, and specials.
Although the baked lasagna and chicken parmigiana are certainly Old World staples, Roma Caf? hasn't become mired in tradition. Its third-generation owner, Janet Sossi Belcoure, takes regular trips to Italy that keep her up-to-date on culinary trends and the latest gossip on who's dating Michelangelo's David. The restaurant also offers an all-you-can-eat buffet on Monday nights, complete with appetizers, pasta dishes, and cannoli. If you stop by on the night of a Red Wings game, there's even a shuttle that will take you to the arena.
The only Detroit eatery named to OpenTable's 2011 list of top 50 scenic-view restaurants, Coach Insignia lets diners soak in views of the city from the 71st and 72nd floors of the GM Renaissance Center. In the sky-high kitchen, executive chef Frank Turner gives traditional dishes a modern twist—for instance, a corn-dog appetizer comes stuffed with fried lobster, and standards like veal Oscar share menu space with Asian-fusion pan-seared tofu. Turner and his staff also grill USDA prime and certified Angus beef steaks and source fresh local ingredients from Michigan farmers and markets whenever possible. Additionally, the 720-bottle wine list earned Wine Spectator's "Best Of" Award of Excellence in 2011.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Finn and Porter offers an edgier take on traditional American fare.
Finn and Porter is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Enjoy a drink with your dinner — Finn and Porter has a full bar to serve up a glass of wine, beer, or more.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
A private room is available for reservation at Finn and Porter for those nights when you take the whole gang out to celebrate.
You can tote your laptop here to take advantage of the free wifi.
DJ fans will appreciate Finn and Porter's frequent live mixes.
Getting your food to go is also an option.
Impress the visitors at your next gathering by calling in Finn and Porter for catering.
Valet parking is a nice perk for diners at Finn and Porter's W Lafayette Blvd location.
Prepare to spend about $30 per person when dining at Finn and Porter.
Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.