Every bite at Oishii Thai is essentially a flavor-explosion. With vivid ingredients such as of fresh cilantro or mint, ginger and garlic, chili peppers and other herbs and spices, it?s no wonder. Standard Thai favorites such as panang curry and Pad Thai can be found here, along with sushi, teriyaki specials, and plenty of vegetarian options. The casual, welcoming dining area features original artwork from the artists of Silphakorn?a famous art academy in Thailand?along with granite tabletops and sunny yellow walls.
The flavors of Japan and Thailand merge at Fuji Thai, where chefs create traditional and contemporary takes on both culinary traditions. Thai curry, noodles, and spicy Bangkok chicken share menu space with 40+ signature and sushi maki rolls, such as crunchy spicy tuna and the Chicago Bear—which tops crab meat, wasabi mayo, and cucumber with seared salmon and BBQ eel.
Tasty Thai’s chefs have been keeping the citizens of Vernon Hills stuffed with Thailand’s spicy, basil-speckled food for more than 15 years. During that time, they have served countless orders of homemade egg rolls, color-coded curries, and Thailand’s beloved stir-fry dish, pad thai. To complete meals, the eatery’s entrees can be bookended with a bowl of hot-and-sour tom yum soup and a plate of Thai custard made with a blend of eggs and coconut milk.
Waiters adorn tables with steaming plates of familiar Thai fare in Montira Thai Restaurant’s sunny brick eatery. Tamarind or peanut sauce dominates stir-fried rice or egg noodles, whereas spices such as basil and lemongrass steep in coconut curries to balance their colorful chili powder blends. The cooks take a particular interest in seafood, frying up salmon, catfish, tilapia, and soft-shell crab, and dressing prawns in a special kind of homemade red curry. Drinks such as Thai iced tea and coffee accompany weekday lunch specials to quell taste bud fires set to keep those at lunch meetings alert.
At Lai Thai Restaurant, daintily named appetizers often turn out to be savory, fried surprises. Golden bags, for example, are really wonton skins filled with crab and cream cheese. Likewise, the angel wings are stuffed chicken wings, battered and brimming with bean thread noodles, veggies, and more ground chicken. The menu’s entrees typically bear more transparent titles: spicy catfish, fried rice, and pad thai all constitute popular specialties. Five types of curries—from panang coconut to pineapple shrimp—quell spice cravings, and the sweet almond beef mixes almonds, water chestnuts, and onions in a brown sauce, allowing for a more satisfyingly crunch than eating uncooked noodles out of impatience.