Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia
Choice cuts of filet mignon and charred prime rib complement classic seafood dishes amid vintage supper-club decor
Cozy restaurant serves authentic Brazilian dishes, including empanadas, bean-and-meat stews, healthy smoothies, burgers and steak bowls
Cozy restaurant serves authentic Brazilian dishes, including empanadas, bean-and-meat stews, and steak bowls
With seven contemporary fine-dining rooms, experience a place that blends exclusiveness and modernity
Groupon is not affiliated with or sponsored by Wine & Roses Steak House in connection with this deal.
Eatery dishes out food such as yucca fries with bacon, cheese-stuffed gnocchi, chicken stroganoff, black bean stew, and beef croquettes
Juicy steaks and halal meats with sides such as fries sprinkled with garlic
Meat and cheese plates pair with flights of craft beers
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi.
In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce
To get the next freshest sushi, all you have to do is head over to Masa Steakhouse.
$12 for $30 worth of sushi and Japanese steakhouse cuisine at dinner for 2 or more.
Casual and formal French Bistro with a contemporary menu such as salad niçoise, escargot, and roasted duckling
Dine at a long-running local gem where traditional French food is elevated by chef Thierry Lefeuvre
Pit-master grills up St. Louis-style ribs and Chicago-style rib tips, along with a menu of pulled pork, salmon, and hand-selected ribeye
Crepes filled with seared salmon, duck confit, Nutella, and caramelized apples
100% Grass-fed, Nitrate-, preservative-, and hormone-free beef hot dogs, burgers & chili delivered on toy train tracks.
Panang curry, pad thai, spicy basil, and other fried rice and noodle dishes at a BYOB eatery
Pizza topped with the topping of your choice such as green pepper or sausage; pound of crab paired w/ corn on the cob, beer nuggets, & drink
Baby back ribs, chargrilled burgers, and chili served at restaurant praised by the Chicago Sun-Times
A crowd-pleasing menu featuring brick-oven pizzas topped with pancetta or brie and gourmet burgers made with hormone-free Angus beef
In-house smoker coaxes rich, complex flavors out of chicken, racks of baby-back ribs, beef ribs, brisket, and homemade links
French cuisine such as duck leg confit with a plum-ginger sauce and steak frites with grilled portobello mushrooms
Ron Swanson-inspired eatery serves hearty brunch food by day, and by night cooked-to-order burgers (with more brunch food)
Longtime local favorite serves breakfast, lunch, and dinner around the clock, from skillets and pancakes to burgers and milkshakes
Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader
At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more
Dig into a burger meal paired with beer and fries or opt for such brunch dishes as eggs benedict or omelets