Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty m?lange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
You won't be disappointed at Schaumburg's Brazil Express, where well-prepared eats and delicious drinks rule the menu.
At Brazil Express, everyone will find something they love — kids included!
Free wifi is available as well.
Don't be afraid to enjoy your food on the go — Brazil Express offers takeout for your busy schedule.
Take advantage of the quick and easy parking near Brazil Express.
Brazil Express' diners can store their bikes safely at the rack around the corner.
Taste of Brasil regales visitors with the country’s best flavors in the form of rich stews, steaks, sandwiches, and sweets. Though full of Portuguese terms, the menu caters to English speakers by clearly describing each traditional entrée, such as feijoada, Brazil’s national dish comprised of a black-bean stew swimming with smoked pork and sausage, and picanha sandwiches filled with the country’s most popular cut of steak. Diners can complement their hearty main dishes with colorful salpicao salads, slow-cooked lentil soups, and light, fluffy mango mousse. After guests quell exotic cravings, they cheer on their favorite team during World Cup viewing parties, or don masks and dance during lively masquerade balls.
Not a lot of ideas dreamed up on a first date come to fruition. But for Daniela and Brad, their first date in a Sao Paulo pizzeria grew into more than just a romance. With every successive date, their wouldn't-it-be-nice dream of opening a Brazilian-style pizzeria grew too shape. Not too long after, they decided to use the recipes handed down from their Italian ancestors to create their pizzeria, Fogo 2 Go.
In their cozy store-front?taken up by a main counter and an enormous brick oven?they bake crispy, Italian pizzas paired with unique Brazilian influences. Their pies come layered with everything from classic Italian sausages to more unique brie margherita and shrimp scampi toppings. True to the idea's Brazilian roots, they also cook up treats such as coxinha?an empanada filled with seasoned chicken and mashed potatoes?as well as desserts such as flan and Nutella & Banana pizza.
Aside from the Brazilian-Italian comestibles, Fogo's crown jewel is the brick-fired, charbroiled whole, half, or quarter chicken. Thanks to the intensity of the oven's heat and the incantations of the bistro's house shaman, the chicken quick-cooks, leaving a bacon-crisp skin and sealing in juices. What they never decided in their dream was the type of beverages to serve, so the pair let customers make that choice themselves with their BYOB policy. Fogo 2 Go even satisfies late-night hungers by staying open until 3 a.m. on Friday and Saturday nights.
Brazilian-born chef Jorgina Pereira relies on ingredients such as cassava root, collards, and coconut to infuse stews and stir-fries with tropical flavors at Sinh?. Pereira prepares her homeland's cuisine at home, welcoming guests into her historic brick townhouse for intimate meals in the mid-afternoon and private events in the evenings. In addition to doling out tropical comestibles at its brick-and-mortar location, the staff takes a custom catering menu on the road with Brazilian musicians, dressing for events in a Carmen Miranda-like uniform of flowing dresses and fruit-filled head dresses. Sinh? is a local favorite, and was even featured on ABC 7 Chicago News in a restaurant segment.
Head to Norman's Bistro for a bite of Brazil — this mouth-watering establishment dishes out delicious barbecued meats.
Pick your poison and toast your evening — drinks are also served here.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Norman's Bistro just as much as mom and dad.
Got the whole gang with you? Norman's Bistro is a great pick for large parties.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Norman's Bistro.
Reserve a table ahead of time and avoid the lines.
Norman's Bistro welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Carry-out is also available for those who prefer to enjoy Norman's Bistro's cooking from the comfort of their own home.
Through their catering service, Norman's Bistro can also set out a delicious spread for your next party.
Find a space on the street or park in the lot not far from the restaurant.
The average check at Norman's Bistro will stay below $30 per person, so it's a relatively affordable option.
Breakfast, lunch, and dinner are all served at Norman's Bistro, so come by whenever it fits your schedule.