Restaurants in Dover

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Brooklyn: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."

Building a Super Wings Combo at Super Wings begins with your choice of two sides: seasoned potato wedges, sweet-potato fries, or a salad (mango, corn, or pineapple ginger). Grab a lemonade or opt for an iced tea, and then prepare for the final, all-important wing draft. Flavors include the exotic Trini tamarind, Bajan merry mango, pineapple jerk, sweet and bold ginger buff, chili cilantro, island barbecue, spice island rub, and lava wings that are hotter than all three suns combined. Combos are $5.99 for half a pound and $8.99 for one pound. Please fickle taste buds by dousing your tongue in multiple sauce flavors, or pick up two one-pound combos for yourself and a fellow wingthusiast.

Union Hall is a 5,000-square-foot converted warehouse featuring eclectic Explorer's-Club-meets-library Victoriana décor. The establishment also offers live music, indoor bocce ball, and a selection of drinks and pub food to its patrons. Before checking out the bocce-ball courts or staking a claim among the comfy chairs and conforming couches, order up your Union Sampler, a platter of appetizers flanked by twin cylinders of brain-lubricating PBR. Crack a can and try to decide which flavor sector will be the first succulent sacrifice. The platter includes chicken potstickers with sake-soy dipping sauce, corn dogs with a cup of Dijon mustard, and roasted-chicken Tex-Mex rolls with three cheeses, black beans, and a jalapeño crème-fraiche dip. With the hard decisions behind you, toast with a dining partner before reading one of the leather-bound books aloud for a bit of interactive bar reading.

Since opening its doors in 2002, the family-owned, Neapolitan La Piazzetta has slaked cravings for traditional, northern and southern Italian cuisine with artfully plated appetizers, entrees, and pastries. Applying skills acquired while working at New York’s Rainbow Room, Executive Chef Francesco Cuozzo combines fresh ingredients to craft house-made potato gnocchi and veal sautéed with shiitake mushrooms. To pair with savory items, co-owner Mario Fortunato extends the success of his Fortunato Brothers Café & Pasticceria, alongside son Carlo, by introducing fine dining palates to specialty sweets such as cannoli Siciliano. All delectable courses transpire inside the charming, low-lit dining room.

Arepas Cafe's menu offers five varieties of pabellon (shredded meat with rice, black beans, and fried sweet plantains), along with more than 15 meat and veggie stuffings for its namesake arepa, corn-based flatbread that's heartier than a tortilla. Preheat your appetite with mini cachapas, sweet-corn pancakes served with melted cheese ($8.94). Arepas options include roast pork-, avocado-, and white-cheese-stuffed mami arepa ($6.75), Riccardo’s truffle-buttered tuna arepa ($6.25), and the pabellon arepa with chicken salad ($6.75). Venezuela's national dish, the pabellon criollo ($11), is a classic combination of shredded beef, black beans and rice, and fried sweet plantains topped with aged white cheese. Wash down stray black beans and Lego helmets with a gulp of Toddy chocolate shake, non-alcoholic Malta Polar, red or white wine, or beer.

The kitchens at Johnny G's produce a wealth of homestyle Italian cooking, including stuffed crust pizzas and pies laden with toppings such as meatballs or sundried tomatoes. As diners dig into chicken parmigiana or a hot sub, they can sip on an alcoholic beverage carried from home or the fermented apples they store in a back pocket. In addition, catered pasta can feed ravenous partygoers during birthdays, baptisms, and séances.