My Three Sons sprang into existence because one Harford County mother wanted to share the simple Mediterranean meals she made for her three sons with the public. Today, her simple counter-service restaurant has expanded from its original Churchville location, adding branches in Edgewood and Jarrettsville. The Jarrettsville site features low lighting, upscale entrees, and local wines from Fiore Winery. The dishes at all three locations highlight fresh, local ingredients from Harford County businesses, such as Level Farm beef and Broom's Bloom Dairy cheese. The hot, molten core of the menu is built on more than a dozen pita sandwiches, stuffed with fillings such as gyro meat, pesto chicken, and grilled eggplant or zucchini. Other items range from New York–style pizzas to platters of beer-battered fish or marinated meat.
A flame erupts, nearly as tall as the chef standing just inches away. In just a moment, however, the blaze retreats, vanishing as suddenly as the splash of wine that conjured it. Such a sight is commonplace in the kitchen of Vittorio Scotto and Diego Colamonaco, who grew up steeped in the passion for food and healthy living that characterizes their homeland, Italy. After moving to the United States, the duo opened Scotto's Café to celebrate the flavors of their upbringing and give diners a more personable alternative to chain restaurants. Each day, rich aromas float from the kitchen into the dining space, tantalizing diners as the chefs finish dishes with drizzles of freshly prepared sauces. The culinary team also portions meals in bulk to cater events ranging from birthday parties to millinery-school graduations.
Behind a cheerful sign, By The Scoop Ice Cream Shoppe's staff scoops 24 flavors of hand-dipped ice cream, 8 italian-ice varieties, and vanilla and chocolate soft-serve custard. Heaps of ice cream pack into freshly baked waffle cones, and dollops of real-fruit italian ice and creamy gelati hop atop waffles and brownies. A highly customizable treat, sundaes bask beneath combinations of more than 20 toppings. Homemade ice-cream cakes and pies of sundry shapes and sizes bear vibrant designs, birthday tidings, or pictures of a loved one's beloved smartphone. Confections are spun from family recipes, and a chalkboard invites pastel doodles. Bright red tabletops speckle the shoppe’s interior as frozen treats soften in the sunlight of the outdoor seating area.
Welcome to MaGerk's Pub and Grill. We are located in the historic downtown area of Bel Air. Come on in and enjoy one of our Philly Cheese Steaks or a Jumbo lump crab cake! We've recently expanded and our new side has plenty of seating, Shuffleboard, and several plasma tv's for all the games!
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtle's philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.