Wine Tasting in Elmont

Wine Tours for One or Two from City Wine Tours (Up to 37% Off)

City Wine Tours

Multiple Locations

Walking tours stop by upscale restaurants in the West Village or SoHo for wine tastings led by expert wine sommeliers

$75 $49

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 52% Off)

AYZA Wine & Chocolate Bar

New York

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $46

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Italian Food and Drinks at Vitis La Vineria (50% Off). Two Options Available.

VITIS La Vineria

Gramercy Park

Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

$60 $30

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$20 for $40 Worth of European Tapas and Wine for Two at Wine Bar

Wine Bar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$40 $20

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$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $29

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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Wine Tasting with Wine Glasses for Two or Four at Staten Island Winery (50% Off)

Staten Island Winery

Travis

From 6–9 p.m., guests sample four different wines and take home a wine glass

$30 $15

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Select Local Merchants

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

Brasserie 214 traces its roots far across the space-time continuum. The original iteration of the restaurant launched way back in 1938, but recent renovations and menu evolutions have brought French, Northern Italian, Belgian, German, and Scandinavian culinary traditions to the fore. Entrees such as salmon niçoise and duck à l'orange, as well as specialty schnitzels, exemplify the kind of elegant dinner, lunch, and brunch fare prepared by the skilled chefs. Imported beers and stateside craft brews pour from the taps to complement that selection. Of course, it wouldn't be a Long Island brasserie or a valid retirement destination without a robust cocktail selection. To that end, bartenders mix together specialty martinis, sangria, and sidecars with Bacardi, Disaronno, and fresh lemon juice served in a sugar-rimmed martini glass.

214 Jericho Turnpike
New Hyde Park,
NY
US

The oenophiles behind Novit? Wine Bar and Trattoria are so passionate about wine that they had a digital, temperature-controlled wine-serving system custom built for them in Australia. It's given their bar the ability to serve 100 wines from around the world by the glass on any given day. Because of the system's ability to dole out 1/2-ounce tastes, 3.5-ounce pours, and 6-ounce full pours, it allows patrons to sample wines they might normally avoid due to their high bottle prices.

Wine may be what Novit? specializes in, but executive chef Ed Davis doesn't let it overshadow the food. He and his team whip up Naples-style pizzas and pastas topped with Maine lobster or stuffed with creamy burrata cheese. And for brunch, there's cappuccino french toast, a tastier option than the more traditional Italian breakfast dish of pancakes covered in marinara sauce.

860 Franklin Ave
Garden City,
NY
US

The Avenue Cafe stockpiles its prolific culinary roster with traditional classics and contemporary cuisine featuring Spanish, Italian, and Greek specialties served within elegant Metropolitan-themed surroundings. Selections from the dinner and lunch menu include three-quarter-pound burgers—which weigh the same as three-quarter-pound dumbbells coated in ketchup—molded into specialty creations such as the Mediterranean served on toasted pita with feta cheese, peppers, onions, and mushrooms ($11.99). Signature salads, including the Southwest steak edition ($14.95), amass an Arizona-sized taco shell in grilled skirt steak, baby corn, red roasted peppers, and romaine lettuce. Taste buds can take a culinary trip to the old country with international entrees such as the penne alla vodka, a pasta dish adorned with plum tomatoes and light vodka-cream sauce ($10.99), or the chicken madrid, sautéed with spinach in lemon-white-wine-butter sauce ($16.99) and flown over Spain's capital just for good measure. More than 25 omelets occupy breakfast-menu real estate, with specialty portobello mushrooms ($9.95) packing gourmet fungi into a heap of shredded cheddar and mozzarella complemented by roasted peppers and three eggs.

20 West Park Avenue
Long Beach,
NY
US

Massimo Scoditti left the comforts of his home in Mesagne, Italy, for New York City with the intention of increasing the prominence of Italian food in the Big Apple. Accomplishing his mission is his restaurant, Brio, which opened in 1990 and has since become something of a staple to Upper East Siders. In fact, it had so many fans that Scoditti expanded Brio in 2011 to include a second location in the Flatiron District. Brio Flatiron upholds the original location’s allegiance to high-quality italian ingredients. Its menu features some of New York magazine’s favorite dishes from the original Brio, including salmon tartare served in a balsamic reduction and linguine smeraldino—a bed of black-ink pasta cradling shrimp and bell peppers. Yet the restaurant also forges a new path with menu items of its own. The cavatelli romanesco, for example, brings the heat with calabrese-chili flakes and Esposito’s sausage crumbled over handmade pasta and cauliflower. Alternatively, the battuta d’agnello features thin slices of lamb served with confetti tomatoes. The second Brio also differentiates itself from the flagship location with a sleeker interior and refusal to answer to Junior.

920 Broadway
New York,
NY
US

The warmth of rustic Old World cooking meets the elegance of modern metropolitan living at Circolo45. Executive Chef Daniele Sicuranza leads the kitchen as he and his team create upscale renditions of iconic Italian comfort foods. Beginning with handmade pastas and locally sourced produce, the chefs forge home-style florentine meatballs as well as dishes that showcase a more refined approach, such as spaghetti with decadent black summer truffles and a whole, salt-crusted branzino served with sautéed vegetables. Surrounded by a setting that features brown leather banquettes, orange and gray walls, and tables custom-built from distressed wood according to The Village Voice, diners can enjoy their meals with a bottle or glass from the restaurant's six-page wine list, which predominantly features Italian producers, yet still includes selections from California, New York, Oregon, and the wine-spewing geysers of Washington State.

45 Bond Street
New York,
NY
US