The patty masters at Burger City send savory signals to taste receptors with a classic menu of burgers, sandwiches, salads, and steaks. The chipotle burger sears a third of a pound of beef to specification and uses a soft bun as a springboard for fried onion strings, smoked cheddar, bacon, and spicy chipotle sauce ($8.99), while the rib-eye steak sandwich tucks a slab of sizzling steak onto a garlic french roll, and comes with fries or potato salad ($13.99).
The fun literally doesn't stop at Stars Recreation Center. That's because the entertainment complex is open 24/7. Inside, guests will find an arcade, a laser tag arena, and a bowling center with 40 lanes, or one for every member of an orchestra. To keep energy levels up, the center also boasts two on-site restaurants, including City Sports Bar & Grill, which serves everything from breakfast to burgers to beers. And upstairs at The Corner Pocket, guests fill find even more to feed their competitive spirit including darts, shuffleboard, and eight tournament-style pool tables.
All across California, Western Bowling Proprietors Association sends pins scattering at a network of bowling alleys, each with its own personality. In addition to open bowl on automatically scored lanes, many locations host special events that heighten the experience with enhancements such as vibrant lights, lively music, and laser systems that do double duty protecting the alleys' diamond collections. The alleys also house refreshment facilities, pro shops, and diversions that range from arcade games to billiards.
Chef Eileen Evans has always seen the value in local ingredients: some of her fondest childhood memories were cooking fresh vegetables from the family garden with her papa, mother, and sister. After training in the prestigious culinary program at the Colorado Institute of Art, she gained the tools to translate her passion for food into a career crafting gourmet meals. As the owner of What's Cookin?, she travels throughout the East Bay to feed individuals and large groups with her unique cuisine. Her interactive cooking classes teach students the basics with customized international recipes and all necessary ingredients, including the dash of love.
An international flavor also pervades her catering services, which feature entrees and sides as diverse as Indian chicken tikka masala, Hawaiian-style slow-roasted pork, and Proven?al-style snapper. Chef Evans prepares spreads for both formal and informal gatherings of all sizes, from weddings to luncheons.
When not dominating the awards table at local competitions, Dave Tendick enjoys cooking for others and catering events with his signature seasoned meats. Dave and the team at Smokehouse 10 have assembled a menu of heaping servings of St. Louis–style ribs, served wet or dry, as well as Texas-style brisket, Memphis-style pulled pork, and other barbecue favorites. An ambassador for flavor and the art of slow cooking, Dave also nurtures future chefs through extensive, daylong barbecue classes. Students immerse themselves in the science of sauces, rubs, and injections. Chefs at Smokehouse 10 have also mastered more eccentric fare, including cheesy corn casseroles and smoked alligator ribs.
A detailed-oriented person by nature, Joubert has a penchant for cleanliness and order. He and his team perform a litany of services, including housecleaning, gutter clearing, and pressure washing. Their handiness also extends to gardening and landscaping, house painting, window washing, and general home repair.