The culinary gurus at Thip’s Thai Cuisine blend pineapple, chili paste, and basil while churning out 50+ authentic curries, noodle entrees, and rice specialties. Patrons choose among chicken, pork, and tofu for nearly every dish, and upgrade to beef or shrimp to infuse their plates with a classic surf-and-turf vibe. Knives chop fresh veggies such as bell peppers, carrots, and green onions, which pile atop rice noodles and play water polo in steaming coconut milk.
King and I boasts expansive dinner and lunch menus brimming with traditional Thai favorites. Drop in through the skylight for dinner and assuage needy, codependent stomachs with an appetizer of chicken satay skewers served with peanut and cucumber sauce ($7.50). The Bangkok casserole brings together oceanic all-stars such as shrimp, calamari, mussels, and scallops to perform an Esther Williams musical number in a light Thai sauce ($14.95). Classicists can stick to the chicken pad thai ($9.95), Thai golden shrimp ($17.50), or spicy beef fried rice ($10.95). The red curry duck simmers roasted duck, sweet pineapple, fresh tomato, and fragrant coconut milk with peppers and basil leaves in a red curry ($13.95), creating a medley more thrilling than a fistfight atop the cone of a launching space shuttle.
Land of Smile puts forth a menu of traditional Thai eats, awakening appetites with sweet and savory noodles, ginger dishes, and curries. Spices swimming in entrees such as the pineapple curry ($12.95) and the duck curry ($13.95) complement cooling coconut-milk sauce, and Bangkok sautéed dishes such as the fried catfish in choo-chee ($12.95) inspire odes to the sea. Stimulate the brain's beef receptors with the stir-fried iron beef ($12.95) while admiring evocative Thai wall art that adorns the cozy dining space. Meals arrive at a creamy coda with black rice pudding ($3.95), rambutan with pineapple ($3.25), and other authentic Thai desserts.
White tablecloths, elegant place settings, and walls hung with ornate carvings inspired the Riverfront Times to describe Addie's Thai House as "a cocoon of comfort—even elegance—hidden in a Chesterfield strip mall." It's Addie's creative cuisine, though, that won it the publication's 2011 Best Thai Restaurant award and effusive praise: "Without question, one of St. Louis' best Thai restaurants." The spot's chefs concoct top-notch renditions of classics such as pad thai and panang curry, but the house specialties are what set this destination apart. Slices of sautéed duck float in red curry with pineapple and sweet basil, and french-ribbed racks of lamb are cut into chops and bathed in savory basil sauce.
Libations are a draw, too, and not only because they instill patrons with enough courage to burst into a cappella song and dance. The bartenders mix decadent ingredients into their signature cocktails, such as the brandy alexander with Kahlúa, dark crème de cacao, brandy, and ice cream.
The chefs at Thai Sawadee forge authentic Thai dishes from chicken, shrimp, vegetables, and flavorful spices. After perusing the menu, patrons can sink their tines into stir-fried pineapple rice with chicken and curry seasoning ($17), which nestles inside a pineapple shell like a sleepy farmer. Chicken, sweet onions, and potato chunks entertain diners with an impromptu game of Marco Polo in a pool of yellow curry ($13), and the Sawadee noodle dish entangles ground chicken, squid, shrimp, and black mushrooms in a thicket of flat rice noodles ($15). The restaurant's wide range of meat-free options includes the veggie thai tofu ($13) and crispy spring rolls ($5). Authentic dishes and wood-paneled walls, which are accented by chocolate-hued curtains and Thai art, allow patrons to experience another country without joining a hot air balloon's entourage.
Simply great, fire made dishes that are made of REAL ingredients, not processed this, processed that. Try the BEST Crab Rangoon hand rolled in our kitchen. All sauces are scratch made and meats hand cut to produce the finest, freshest, and fast casual food you've ever had - leave the burger for the weekend, try us today!
Superbly balanced flavors and creative presentation characterize the dishes on Manee Thai's menu. Take advantage of lunch specials such as soy-basted broccoli and a ginger and mushroom medley, with choice of chicken, beef, pork, tofu, or vegetables ($7.99). Meals are sided with a spring roll, crab angel, and daily soup. More elaborate entrees (chow mien, fried rice, and the Manee Thai noodle), are available for $8.99. For later cravings, pique stomach rumbles with appetizers ranging from fried tofu ($4.95) to Thai beef jerky ($7.95). Broth-based noodle-and-rice bowls (from $9.95), salads, and wok noodles make tempting main courses, or try a selection from the specialties menu. From Thai shrimp tempura ($16.95) drizzled in sweet-and-sour sauce to sea bass plated with steamed veggies ($19.95), the authentic offerings cater to a variety of specifications, allergies, and phobias.