A brick oven imbues each of Luigi’s Restaurant’s pizzas with a distinct flavor and crispy crust. Chefs adorn these bubbling hot discs with 20 toppings that range from veggies such as jalapeños and mushrooms to meaty morsels of hamburger and pepperoni. They also handcraft their own spinach ravioli, meatballs, soups, lasagna, and abstract finger paintings. Servers deliver these lovingly prepared meals to tables, which populate an intimate dining room decorated with framed photographs.
The menu at Ruggero’s offers a wide variety of Italian favorites: bruschetta, fettuccine alfredo, veal parmigiana, baked manicotti, chicken marsala, shrimp scampi, pizza, calzones, and seven varieties of lasagna. Of course, the selection wouldn’t be complete without the country’s signature desserts making an appearance. Chefs pump cannolis with bavarian cream, slice espresso-flavored pieces of tiramisu, and serve spumoni—an Italian-style ice-cream cake with a nougat center.
Waiters bring this bounty of Italian food out to an elegant carpeted dining area where framed art hugs swirling green wallpaper. Wide sconces blend their photons with the ones coming in through the front wall’s windows, and a fireplace casts warmth on guests. Adjacent to a row of padded booths stands a full bar, rife with liquor and enough sleekly stained wood cabinets to make Paul Bunyan cry an actual river.
Family-owned and -operated, Hot Skinz Tanning eschews the impersonal feel of big chain tanning salons for services tailored to each client. Skilled tanning techs evaluate skin tone and make recommendations based on your desired shade. Among the salon's tanning equipment, level-three bronzer beds can help you get a base tan or touch up a healthy glow. The team also darkens skin with sunless DHA ingredients, customizing a tan as unique as a snowflake's fingerprint.
The family-owned Toarmina's has served up its signature sweet sauce and gullet-stuffing, 24-inch pies since 1987. The menu boasts traditional pizzas ranging from the small one-topping ($8.99) to the two-footer with three toppings ($24.39)—a favorite at giant-division ultimate frisbee leagues. The casual eatery's aromatic ovens also cook up deep dish ($11.99–$13.99) and specialty picks such as the steak and cheese ($12.49–$28.99), which blankets melted mozzarella and american cheese over steak, mushrooms, onions, and golden italian dressing, and the veggie ($11.49–$25.99), a garden party of mushrooms, black olives, diced green peppers, and onions.
In 1972, the Mannino family got a Christmas gift they’ll never forget: a pizza parlor. Today, it’s still operated by the family of Joseph and Pietrina Mannino and continues to serve pizzas, pastas, and barbecue chicken and ribs. Their carryout and delivery menu, available seven days a week, makes hosting game day parties rather easy, and the catering menu accommodates larger parties. For instance, their taco bars and pasta platters can feed the entire city of Detroit, if 99% of Detroit’s citizens go on vacation at the same time.
Zaa! Simply Unique Pizza's dough doyens masterfully embellish crispy-thin crusts with myriad toppings and freshly grated cheese to create a menu populated with eclectic pies. Match appetites against the Que Zaa! pizza that slings grilled chicken, smoky barbecue sauce, and garlic aboard a doughy saucer ($9–$14), while the Progressive Zaa! pizza ($9–$14) bears artichoke hearts, spinach, and shreds of Jane Adam’s biography. Diners can also wrap their mitts around a variety of noncircular savories that include meatball or veggie Zaandwiches ($7.25), or dive forkfirst into the greek salad ($7.99), which conglomerates gorgonzola cheese, tomatoes, and olives under a drizzle of balsamic dressing.
The cooks at Dan Good Pizza understand that everybody has their own favorite style of pizza, so they load their menu with seemingly limitless options. They start with a base of five crust varieties: thin and crispy flatbread, hand tossed traditional, round or square pan pizzas, Chicago-style deep dish, or gluten-free. They then decorate the dough canvas with sauces and any combination of their 34 toppings. Tried-and-true creations come in the form of specialty pies, including the Mediterranean, which is topped with spinach, red onion, marinated tomatoes and feta cheese. To complement their pizzas, they offer cheddar and bacon bread sticks with a garlic and herb cream cheese spread and jumbo bone in butter-parmesan and jamaican-jerk wings, which come by the piece for convenient sampling.