In 1971, brothers Bill, Jim, and Tony Nicklow opened their first restaurant, naming it the Shorewood Inn. The eatery prospered for decades thanks to a clear view of Moore Lake and a collection of Greek recipes handed down through the family. In 2005, though, Jim Nicklow retired, leasing the lakeside property to another restaurant. When the building became available again in 2009, Jim came out of retirement to revitalize the old family business.
At the revamped location, chefs roast gyro meat on a vertical spit for tzatziki-sauced sandwiches or mediterranean pizzas decorated with feta cheese and sun-dried tomatoes. Traditional American favorites, such as barbecue ribs, offer edible comfort to diners on strict teddy-bear-free diets. On Sunday, diners put together custom feasts at a brunch buffet with an omelet station and a bloody-mary bar. Shorewood Bar & Grill dispenses culture in addition to cuisine with a schedule of live music, and an outdoor patio is available for al fresco dining.
As a restaurateur with existing eateries in St. Paul to Minnetonka, Bombay Palace owner and chef Pal Cheema wasted no time putting his personal stamp on what was once a modest Himalayan restaurant in Fridley. Pal adds a health-conscious angle to Bombay Palace's menu of northern and southern Indian fare, constructing dishes with no MSG and a lighter use of oils and butter. And though his chefs create a multitude of vegan, vegetarian, and gluten-free options, from vegetable rice biryani to cheesy grilled paneer, they don't neglect their meats. Tender kebabs of yogurt-marinated chicken, lamb, and fish swelter in the heat of a clay-oven tandoor, and a fully stocked lunch buffet offers a weightlifter's shopping list of proteins from goat and lamb to fresh seafood.
After finishing their meal in one of the burgundy booths, diners can peruse the walls' framed artworks, each of which bears a placard with the name of the picture or instructions on where to locate Waldo.
Authentic aromas of Nepal, Tibet, and India waft up winsomely from the kitchen of Himalayan Restaurant. Chamena (appetizers) such as pyaazi (deep-fried onions and jalapeños, $4.50) and wo (black-lentil pancakes fried up with ginger and cilantro, $4.50) tease taste buds and unleash appetite avalanches. Himalayan’s machaa-masu tarkari mixes fish or meat into saucy and curried dishes—try the lamb-saag (boneless lamb with spinach, $13.95) or the machaa ko masu (fish-fillet curry, $13.95). Vegetarian and vegan entrees abound, including aaloo cauli (stir-fried potatoes, cauliflower, and peas, $9.95) and ram-toria-aaloo (fried okra with potatoes and Nepalese spices, $9.95). Potable chow-chasers such as Himalayan coffee, served with milk and spices, and the mango lassi ($2.50 each) sate liquid hunger and awaken hibernating yetis.
Mojo's Pizza is a locally owned and operated Pizzeria serving you real New York Style Neapolitan thin crust pizza. The owner...created the most phenomenal sauce on the market and now calls it Mojo's Sauce. An Italian and a transplant to Minnesota from New York...has all of Mojo's meats made ...at their butchery in Manhattan
"Your food should be something you get your hands on and become a part of," Rob Dubnecay told a reporter from CBS Minnesota. "Sitting back with a fork and knife is kind of boring."
Rob developed his philosophy?and his palate?while growing up in Chicago, where he honed his motor skills by wrapping his hands around Chicago-style hot dogs and Italian beef sandwiches. Hoping to introduce his childhood cuisine to Minnesota, he founded Chris and Rob's Chicago's Taste Authority, where each week trucks haul in ingredients straight from the Windy City, such as fresh poppy-seed buns and sausages wrapped in old mobsters' hit lists. True to the authentic big-shoulders style, cooks top Vienna all-beef hot dogs with everything but ketchup: mustard, relish, onions, tomatoes, pickles, sport peppers, and a sprinkle of celery salt. For 17 years, the family-friendly restaurant has continued to adapt their roots to other Chicago favorites including Kronos Gyro's, sliced Italian beef sandwiches served on Gonella bread, specialty pizzas, and Maxwell Street polish sausages.
There's always something happening at G.B. Leighton's Pickle Park. Whether it's live music acts that frequent the stage every weekend, trivia, or a game airing on the 50" plasma, visitors will be hard-pressed to find a reason to be bored. Beneath a 32-foot replica Gibson Guitar, the bartenders sling everything from wine and craft beers to well drinks and pitchers. And from the kitchen, an array of bar-friendly grub including wings, fall-off-the-bone ribs, and giant burgers made with 100% angus beef slakes hunger.