Italian Restaurants in Geneva

Italian Dinner for Two or More at RoccoVino's Carol Stream (Up to 47% Off). Two Options Available.


Carol Stream

$30 $15


Italian cuisine such as rigatoni vodka, stuffed eggplant, seafood risotto, and signature pizzas

Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub


$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$10 for $20 Worth of Italian Take-Out at Little Sicilian Pizza

Little Sicilian Pizza

Cress Creek

$20 $10


Hand-tossed pizzas made with never-frozen ingredients, served alongside salads, sandwiches, and pasta dishes at family-owned eatery

Pizza Meal with Choice of 1 Salad or Pitcher of Domestic Beer or Soda at Gulliver's Pizza & Pub (Up to 52% Off)

Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Italian Cuisine for Dine-In at Two Brothers from Italy Ristorante & Pizzeria (45% Off)

Two Brothers from Italy Ristorante & Pizzeria


$20 $11

Made-from-scratch Italian fare, from homemade pizzas to create-your-own pastas

Up to 50% Off Pizza — Fratello's Family Restaurant and Pizzeria; Valid Monday - Wednesday 11 AM - 9 PM

Fratello's Family Restaurant and Pizzeria


$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante


$40 $22

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella


$30 $16


2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$15 for $30 Worth of Italian Dinner Cuisine at La Notte Due in Darien

La Notte Due


$30 $15


Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16


Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza


Mount Prospect

$20 $11


Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

Italian Dinner for Two or Four at Gianni's Ristorante & Pizzeria (Up to 54% Off). Groupon Reservation Required.

Gianni's Ristorante & Pizzeria

Franklin Park

$48.85 $23


Chefs prepare pizza bread, bruschetta, and rustic Italian pastas such as stuffed shells, lasagna, and linguine with scallops in vodka sauce

Italian Dinner at Giacomo's Ristorante Italiano (Up to 50% Off). Two Options Available.

Giacomo's Ristorante Italiano

Des Plaines

$40 $20


Family-owned restaurant serving authentic Southern Italian cuisine in a casually elegant space; try the eggplant parmigiana and tiramisu

$24 for 2 16" One-Topping Thin Crust Pizzas and One 2-Liter Soda for Takeout at Rosati's Pizza ($38.77 Value)

Rosati's Pizza

Multiple Locations

$38.77 $24

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

$15 for $30 Worth of Chicago-Style Italian Food at Jimmy's Place

Jimmy's Place

Forest Park

$30 $15

Homemade pizza, pasta, and sandwiches made-to-order using recipes passed down through owner's family; featured on Food Network

Two-Hour Cooking Class with Wine for One or Two at Affresco Pizzeria/Lounge (Up to 55% Off)

Affresco Pizzeria/Lounge

Park Ridge

$55 $27

Groups of up to 20 guests make, then eat, Sicilian entrees such as ravioli and marinara sauce, all while sipping included wine

Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop


$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Extra-Large Pizza or Party Package with Three Pizzas from Papa John's (Up to 51% Off). Three Locations Available.

Papa John's

Multiple Locations

$19 $12

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Italian Dinner for Two or Take-Out at Riggio's (Up to 46% Off)



$25 $13.50

Specialty sandwiches stuffed with meatballs or veal parmigiana; pasta entrees swimming in pesto or clam sauce; pizzas with 20+ ingredients

$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

$60 $34.10


Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

Casual Italian Food at La Rosa Pizzeria & Restaurant (Up to 50% Off). Two Options Available.

La Rosa Pizzeria & Restaurant

Vernon Hills

$20 $11


Homestyle Italian food such as chicken alfredo and margherita pizzas, asiago-stuffed gnocchi, homemade lasagna, and capicola sandwiches

Select Local Merchants

When Mario Aliano set out to start his own restaurant, he kept three simple principles in mind: pizza, pasta, and friends. Today, that triumvirate remains on the crest of Aliano?s Ristorante, emblazoned across an Italian flag that symbolizes their dedication to old-country recipes and hospitality.

Though the piles of pasta, piping-hot pies, and pressed sandwiches evoke the flavors of the distant Italian countryside, all of the dishes are homemade with fresh ingredients. They also look closer to home for inspiration, drawing on Italian-American inspirations to concoct Chicago-style pizzas famous for thick crusts that stay anchored to the ground on windy days. Occasionally, guests can enjoy occasional live entertainment from musicians and comedians?if they can pry their attention away from the veal cutlets or pastas piled on their plates.

90 N Island Ave.

John & Tony's Restaurant exudes all that is an upscale steakhouse: aged steaks, live music, and opulent décor. Master chef Carlos Hernandez dazzles tastebuds with a menu of seafood infused with the sweetness of pineapple or the zing of lemon, native Midwestern beef aged at least 21 days, and more than 11 styles of saucy pasta. Meanwhile, live music performances keep eardrums humming with the sounds of jazz, blues, classic rock, and open mic nights.

27W371 North Ave
West Chicago,

Eddie's Pizza and Pub

At Eddie’s Pizza and Pub, friends and neighbors share laughs and frosty draft beers over cheesy slices of pie under a canopy of local high school teams' pennants. The pub’s décor exudes a familiar neighborhood charm with its red-checkered tablecloths and walls peppered with posters of pro football teams and sponsored Little League teams, and regular trivia nights that inspire friendly competition between tables. But nothing brings people together quite like the food: thin vs. deep dish debates are put to bed since Eddie’s happily served both, along with a soft dough crust that suits those in the middle, a gluten free crust for sensitive tummies, and an ultra thin crust perfect for those with coin slots for mouths. Piling toppings upon those pies may prove more contentious, though luckily, Eddie’s menu features no less than 15 specialty pizzas with tried and true topping combinations. The bacon cheeseburger pizza pays homage to America’s favorite vegetable by piling ground beef, bacon, and a three-cheese blend atop the saucy circle, while the pineapple express pairs pineapple and jalapenos with sausage, pepperoni, onions to create slices that are both spicy and sweet. There’s also a smattering of sandwiches piled high with homemade Italian beef, sausage, or salami and cheese, as well as a small selection of salads for those with iron-clad will power.

45 S Randall Rd
North Aurora,

Before buying his own restaurant, Mario DeMarco spent 10 years in the imported Italian-food business, and his experience with high-quality ingredients is evident throughout the menu at Mario’s Pizza, Pasta & More. Fresh pasta is used in every pasta dish, breadsticks are made from scratch, and imported prosciutto fills paninis along with high-quality, extra-virgin olive oil. Pizzas come in varying styles, from thin crust to deep dish, and can be customized with flavorful toppings such as italian sausage, fresh garlic, and artichokes. And as the sister restaurant of Salt Creek BBQ, Mario’s serves Salt Creek's rib slabs and hand-pulled pork sandwiches.

911 Oak Street
North Aurora,

At Papa Saverio’s Pizzeria’s newly opened South Elgin location, cooks plate pizzas in a variety of styles, from traditional Chicago deep dish to hand-rolled double-dough crusts. Toppings such as barbecue chicken, italian sausage, and fresh garlic bedeck create-your-own pies, and chefs construct specialties such as the pizza Bianca, slathered in Alfredo sauce. They also layer pans of baked lasagna and mostaccioli with sauce and cheese in gargantuan portions designed to feed four family members or that second cousin who’s actually a grizzly bear. House specialty racks of ribs brushed with barbecue sauce, shrimp, and fried chicken round out in-restaurant or catered dinners, which can also include italian beef, meatballs, and sauce-covered wings.

232 Randall Rd
South Elgin,

Chicago Street Pizza's dough artists pile crusts with enormous helpings of fresh, tasty meats, melted cheeses, and a garden's worth of vegetables. Ten distinctive specialty pies, such as the Chicago Monster pizza, load up with canadian bacon, ground beef, fresh basil, and barbecue sauce, creating disks that work equally well as hearty meals or frisbees. As chefs prepare Italian eats, they ensure the juiciness of the beef sandwiches, the crispness of calzones, and the tang in the sauce-slathered pastas.

26W220 Geneva Rd
Carol Stream,