Mexican Restaurants in Grass Valley

Lunch or Dinner for Two or Four at Cha-Cha's Cocina Mexicana (40% Off)

Cha-Cha's Cocina Mexicana

Rocklin

Grilled chicken covered with oaxacan cheese and tomatillo-serrano salsa, braised pork with rice and beans, classic deep-fried chimichangas

$20 $12

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Mexican Food for Two or Four at Cabos Restaurant (Up to 48% Off)

Cabos Restaurant

Cabos

Classic Mexican dishes from a veteran chef who particularly specializes in seafood

$25 $13

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Mexican Food at Felipe's Mexican Restaurant (40% Off)

Felipe's Mexican Restaurant

Folsom Local

Chimichangas, homemade pork tamales, and chile rellanos complement imported beers

$20 $12

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$12 for $20 Worth of Food at Vientos Mexican Cocina (40% Off)

Vientos Mexican Cocina

Greenhaven area of Sacramento

Authentic Mexican tacos, burritos, and entrees served in rustic dining room.

$20 $12

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Mexican Dinner or Lunch at Vallejo’s (Up to 50% Off)

Vallejo's

Multiple Locations

Mexican cuisine served at the business-casual 11th Street location or in the remodeled early-1920s building of the 4th Street location

$15 $7.49

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$20 for $40 Worth of Mexican Dinner Cuisine, Valid Sunday–Friday at Mayahuel

Mayahuel

Downtown

The restaurant within a tequila museum showcases classic Mexican cuisine, such as tacos and mole poblano, as well as tequila cocktails

$40 $20

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$12 for $20 Worth of Mexican Food for Lunch or Dinner at Paco's Mexican Restaurant

Paco's Mexican Restaurant

Woodland

Mexican classics including mix-and-match tortas, enchiladas, taquitos, sopes, flautas, and quesadillas; numerous fish and steak options

$20 $12

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Mexican Food for Two or Four, or $12 for $20 Worth of Take-Out at Alebrijes Mexican Bistro

Alebrijes Mexican Bistro

Lodi

Gourmet burritos and regional Mexican specialties served in a restaurant decorated with colorful alebrijes

$60 $32

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Mexican Food for Two or Four at Little Manuel's (Half Off)

Little Manuel's

Antioch

Chefs cook up Mexican, Italian, and American dishes such as from-scratch tamales, housemade menudo soup, and pasta

$20 $10

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$11 for Two Groupons, Each Good for $10.50 Worth of Mission-Style Tacos at Taco Del Mar ($21 Value)

Taco Del Mar

Brentwood

Baja-California inspired tacos and burritos made with fresh ingredients

$10.50 $5.50

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When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item?which many diners were pronouncing "tay-co"?to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.

Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.

Today, Jim Knudson?s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.

13409 Bowman Rd
Auburn,
CA
US

For more than five decades, Manuel treated his fellow Los Angelenos to from-scratch Mexican specialties at the original El Tepeyac Cafe. Today, his son Marcos follows in his culinary footsteps at Panchito's, where he nabs fresh veggies for the restaurant's piquant sauces and impromptu still-life paintings. He honors his family's generations-old recipes by spotlighting his dad's signature burritos, machaca (shredded beef), and towering tostadas on his own menu, and he maintains each dish's flavor and integrity by preparing everything fresh daily from the best ingredients available.

5190 Pacific St
Rocklin,
CA
US

Through the colonial-style wooden doors, Cha-Cha's Cocina Mexicana welcomes guests into a world steeped in Mexican culture. Carved masks and colorful suns populate the walls, and iron chandeliers illuminate tables topped with classic Mexican dishes. Chefs wrap tortillas around shredded meats and oaxacan cheese. They can deep-fry the mass into a chimichanga, fashion the wrap into a burrito, or make it an enchilada slathered in crema fresca and ranchero sauce. Meals can be paired with more than 100 varieties of tequila, including Patr?n and Cazadores, which comes served in chilled glasses and mixed into margaritas. Guests celebrating a special event can reserve the eatery?s private banquet room, which features intricately carved chairs surrounding a long, wooden table and can seat up to 45 people or up to 23 chupacabras.

6130 Stanford Ranch Rd.
Rocklin,
CA
US

At Taqueria Los Cabos, the menu spans Mexico and Latin America by flaunting ingredients from throughout the region. Everything from sopes and tortas to quesadillas and chimichangas come stuffed with cilantro, radishes, and onions, creating dishes that are as flavorful as they colorful. And these vibrant meals join with the bright banners hung throughout the sun-soaked dining room to create a dining experience that's more festive than a plate full of confetti.

4790 Rocklin Rd
Rocklin,
CA
US

Ezequiel Rodriguez has cooked French cuisine, Italian pastas, and lots of seafood during his 40-year career, but his favorite remains Mexican. As owner and head chef of Cabos Restaurant, he builds the menu from all his favorite flavors. Rodriguez stuffs fire-roasted poblano peppers with cheese and seafood before battering and grilling them. He fills soft, small flour tortillas with grilled red snapper marinated in garlic lime sauce, or piles shredded beef into taco shells and fries the whole thing until crispy. The kitchen expert also maintains a full bar that looks like it's fresh out of paradise's main beach. His libations help wash down his culinary creations, including many varieties of margaritas made with the restaurant's own exclusive tequila and secret recipe for ice.

8570 Auburn Folsom Rd.
Granite Bay,
CA
US

Some people could just eat tacos all day. And Tacos Y Mas helps make it possible with signature tacos alongside special breakfast tacos that incorporate scrambled eggs. The Mexican grill’s staff load their double-tortilla tacos with classics such as chorizo and eggs or one of their signature blends such as the cowboy, whose smoked jalapeno, beef sausage, and egg mixture secured the taqueria a spot on D-Magazine’s list of Best Breakfast Tacos in Dallas in 2010. While they do serve up their breakfast dishes all day, they can also fill tortillas with more traditional Mexican favorites such as shredded chicken in a chipotle sauce, grilled shrimp sprinkled with onion and cilantro, or the heart-healthy grilled vegetables in a chipotle salsa. But as their name suggests, they don’t just serve tacos—"mas" covers grande nachos, Cuban sandwiches, and trios of queso, guacamole, and salsa roja for guests who like dips but not decisions.

1563 Eureka Rd
Roseville,
CA
US