What services does your business offer and what makes your business stand out from the competition?
Our newest Hashtag Photo Booth makes the event so much fun. This new and upcoming technology will be a HIT to your party. Watch how it works: http://youtu.be/dX-qdtMD3mY
What was the inspiration to start or run this business?
We love to make people laugh and have fun. Adding a photo booth to your event will turn ANY boring event to an exciting one. We promise your guests will leave with a unique souvenir that will leave them saying "Wow" every time!
What do you love most about your job?
Our customers and their guests thanking us for providing such a cool booth and have lots of fun with our photo booth.
What is the best reaction you've ever gotten from a customer?
I just want to let you know what a big hit your photo booth was at our party. We had guests from age 4 to 87 and I think everyone was so impressed by something that they had not seen before. I will highly recommend your company to anyone who wants to have a unique and fun time at their party.
Zafra refers to the term harvesting sugarcane, which is one of the main ingredients in rum. And Zafra Cuban Restaurant knows rum, stocking its shelves with more than 300 different types of the liquor. Guests can drink rum mixed into mojitos and martinis, or sip the libation straight. While the rum selection is impressive, Zafra is also known for its cuisine, nabbing top honors from the OpenTable Diners? Choice award for Cuban food. Chefs tuck mango chicken into housemade empanadas and serve ceviche inside a coconut shell. Cuban entrees include guava-glazed salmon and grilled flank steak slathered in a chimichurri sauce. Another Cuban tradition occurs every Sunday night, when high-energy beats fill the restaurant and guests can spin and dip their way through salsa routines and games of tag.
Pressure-fried turkey combines the best of deep-frying and roasting a turkey. The pressure keeps moisture in and oil out, resulting in a tender, moist meat similar to a deep-fried turkey, but with the lower calories of a roast turkey. Inspired turkey whips up turkey servings for individuals and families and can craft complete meals worthy of Thanksgiving with mashed potatoes, corn bread, and gravy.
Inflated structures, slides, and games fill the climate-controlled environs of the numerous BounceU locations that speckle the nation. At each site, staff members closely monitor all activities as little ones traverse obstacle courses or pull on oversized inflatable boxing gloves. The crew also invites parents to join in on the fun, letting them bounce alongside their kids or make sweeping edicts from atop a bouncy-castle throne. In addition to open sessions, the indoor-play haven sets the stage for the Preschool Playdate program, where instructors lead games and activities. Special events include family-bounce night, which lets parents join in the bouncing or relax in the party room and do grownup things, such as eat marshmallows with a knife and fork.
Jesse Camille's Restaurant combines the name of its cofounders?Larry Erickson and Camille Perugini?which is the also the name of Erickson's daughter. The families likewise combined their nearly 50 years of restaurant- and hospitality-industry experience, creating a casual space everyone could enjoy. Their kitchen puts a modern twists on Italian and American classics, such as New England clam chowder, Boston-style BBQ steak tips, and a signature pumpkin ravioli with proscuitto, apricot, and sage butter.
Like its menu, Jesse Camille's ambiance is made to order. The sports bar, for instance, has bar-style seating and plenty of televisions, while the classic dining room boasts a fireplace for a cozy meal. When weather permits, diners spend most of their time on the awning-covered patio, enjoying their dishes with a side of sunshine.
Amici's Restaurant's chefs stir pots brimming with fresh pastas, plate golden rings of fried calamari, and grill new york strip steaks. The servers then transport the platters of Italian fare to the dining area, which is enclosed by exposed-brick walls and filled with round tables draped in crisp, white cloths and topped with bottles of olive oil for drizzling on fresh bread or silencing squeaky olive-oil bottles. Paintings of quaint cafes hang above the full bar, where a sleek stone counter reflects the restaurant's red and white exterior with a decorative wrought-iron café table and chairs for two.