Chow down on ribs, slaw and more at Chili Head BBQ, a down-home barbecue joint in West Bridgewater.
Low-fat foods are not on the menu at Chili Head BBQ, though, so plan to indulge a bit.
Take your pick of beer, wine, or other beverages offered on Chili Head BBQ's menu.
Have a few picky young eaters in the family? Not a problem at Chili Head BBQ, where the food and ambience are perfect for family dining.
Your group can sit comfortably at Chili Head BBQ, a local restaurant.
Shake off the stiff workday duds at Chili Head BBQ — attire is casual.
Getting your food to go is also an option.
Can't get enough of Chili Head BBQ's tasty dishes? They also offer a catering service for parties and events.
Forget the hassle of street parking and head to Chili Head BBQ for easy access to parking lots.
Chili Head BBQ offers safe bike parking outside.
Super-savers will adore the low-prices at Chili Head BBQ, too — meals there usually cost less than $15.
Chili Head BBQ accepts Visa, MasterCard, Discover, American Express, and all major credit cards.
Chow down on ribs, slaw and more at Tennessees Real BBQ Braintree, a down-home barbecue joint in Braintree.
Tennessees Real BBQ Braintree features a wide variety of flavorful low-fat and gluten-free eats.
Save money on a sitter — kids are welcome to join the table at Tennessees Real BBQ Braintree.
Tennessees Real BBQ Braintree will be able to accommodate your large party.
Tennessees Real BBQ Braintree doesn't take reservations, so on busy nights you may have to wait a bit.
Great place to bring the whole family with great food and a business casual dress code.
Bring the Tennessees Real BBQ Braintree's great food to your place.
Or, take your grub to go.
Save some dough on parking at Tennessees Real BBQ Braintree.
If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Braintree Station (Red) and Braintree (Kingston/Plymouth, Middleborough/Lakeville).
Expect to spend less than $15 per person at Tennessees Real BBQ Braintree.
Wrapped in the aromatic embrace of Zona Sul Churrascaria’s smoldering barbecue pit, up to four friends gather over unending portions of Brazilian meats, rice, and vegetables. Diners pile thick slices of meat onto their plates as they gaze in wonder at the crackling sirloin steaks and pork sausages skewered on spits over the flames. Beef ribs line up in rows as foursomes hammer out xylophonic bossa nova songs with their forks, and chicken thighs strut to samba beats on palate dance floors. A bountiful salad bar complements the orchestra of sizzling proteins with rice, green vegetables, and whole onions painted to resemble soccer balls.
For a mouthwatering meal you're sure to love, Smokey Bones Barbeque and Grill in Stoughton is the place to be.
Smokey Bones Barbeque and Grill is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Round out your meal with a little tipple — Smokey Bones Barbeque and Grill has a terrific drink list, including beer, wine, and more.
You won't need to get a sitter before heading to Smokey Bones Barbeque and Grill — kids are more than welcome at this family-friendly establishment.
You can't reserve a table ahead of time at Smokey Bones Barbeque and Grill, so you may need to plan for a wait at prime times.
Whether you're coming from work or a ballgame, the dress code at laid-back Smokey Bones Barbeque and Grill is come-as-you-are.
Or, take your grub to go.
At Smokey Bones Barbeque and Grill, diners will receive complimentary parking at the lot next door.
Smokey Bones Barbeque and Grill is serving up five-star food at a reasonable price.
Smokey Bones Barbeque and Grill has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Chow down on ribs, slaw and more at T Bonz, a down-home barbecue joint in Plymouth.
Diners who avoid fat need to be careful, though, because T Bonz's menu does not offer low-fat options.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Families will feel right at home at T Bonz with its kid-friendly menu and atmosphere.
Your group can sit comfortably at T Bonz, a local restaurant.
Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard.
Get to the restaurant early to have your pick of tables — with its no-reservation policy, the place can fill up at busy times.
T Bonz offers an informal dining experience for those who are allergic to jackets and ties.
Dining out isn't your only option here — pickup is available, too.
Throwing a big party? Count on T Bonz to provide top-notch catering with the same great dishes you love.
For quick and easy parking near T Bonz, park on the street.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Prices at T Bonz are moderate — most diners plunk down about $30 per meal.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Smoke is the barbecuer master's livelihood, but it's a delicate substance—too much and your meat tastes charred, too little and it's bland. Thankfully, Chris Thompson and Kate Economides have learned to tame the fickle ingredient. They smoke all of their meats on-site at Blackstrap BBQ, monitoring the slow-cooked pieces for hours on end. Their supply of oak wood lends a deliciously burnt tinge to brisket, sausage, chicken, and ribs, which are then rubbed with spices and arranged with down-home sides.
It can be hard to pick your meal, though, as The Boston Globe magazine attests: "Everything on the blackboard is irresistible." A classic single-meat plate comes with two sides and cornbread, but you can also pile sauce-covered bites between sandwich buns, which let you eat with your hands instead of large, unwieldy jai alai scoops. Then there's the Hog—a kielbasa wrapped in bacon, smoked, fried, and put on a roll. Most entrees come with sides, ranging from baked beans and collard greens to sweet-maple mashed potatoes.
Depending on your choice of meat, you get to sample different regional tastes. Ribs get a Memphis-style dry rub, whereas the pulled pork follows North and South Carolina traditions, and the brisket is all Texas. Kate and Chris serve these signature suppers from their Winthrop kitchen, but they also convey them to events through their catering business, Tastyplates.