The bakers behind Cupcake.Love.Miami fill their huge menu of desserts with unexpected and creative flavors. Some emulate childhood favorites, such as the PB-and-J-inspired Goober and watermelon Jolly Rancher. Other categories are dedicated to refreshing summer beverages, breakfast staples such as Froot Loops, and seasonal flavors such as pumpkin pie. These flavors take shape as cupcakes, cake pops, or full-grown cakes that can feed up to 95 people and arm as many food catapults.
But no matter what its shape or size, each dessert flaunts a distinct artistic vision with intricate fondants and other toppers. Cupcake.Love.Miami also partners with sister business Sunshine State Cakes to craft custom couture desserts.
Founded in 1935 as a high-end dairy manufacturer, Farm Stores accommodates time-efficient shoppers with its unique drive-through grocery-ordering system. Pull up a car or rocket-powered shopping cart at one of the 22 locations and inform a friendly staff member of grocery needs, then relax as he quickly retrieves it from the thousands of items in inventory. Model a loving marriage after the unending circles of bagels, or perk up mornings with coffee that's freshly ground by the heel of a giraffe. Though each location's stock is slightly different, all shops carry standard items such as eggs, milk, bread, fruit, magic beans, vegetables, and beer. Although online ordering is not available for this Groupon, regular customers enjoy the benefit of choosing items from Farm Stores’ website and designating a pickup time.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Every day at Salvatore's Pizza, Pasta & Subs, chefs toss fresh pizzas and prepare accompanying dishes inspired by the savory tastes of Sicily. Converse with up to three guests about what blue tastes like while noshing on pillowy garlic rolls drenched in olive oil and topped with large chunks of garlic. Up to four pizza toppings, such as pepperoni, anchovies, fresh tomatoes, eggplant, and mushrooms, top bubbly cheese and savory marinara, and Pepsi-product fountain drinks quench parched gullets.
El Rey De Las Fritas serves up an extensive menu of authentic Cuban cuisine. Start your flavorful survey of Caribbean flavors with one of the restaurant's famous fritas, a seasoned-beef patty on cuban bread topped with sizzling shoestring potatoes ($3.25, $3.50 with cheese). Or submerge your mouth in the submarine-like pan con tortilla calljera, a heaping omelette sandwich guaranteed to wake up taste buds with its fresh flavors and impression of Gloria Estefan ($4.25). Sandwich-averse diners can dive into the tamal preparado, a cornhusk-wrapped tamale accompanied with a side of seasoned pork ($5.25) or sip on the sopa de pallo, a traditional Cuban chicken soup ($3.25).
Conquering discriminating palates with its tempting small plates, enticing entrees, and cozy, eclectic atmosphere, El Pimiento brings a taste of traditional Spanish dining to South Florida. Sample from a selection of small portions designed to be passed among dining companions both real and imaginary. Nibble upon chistorras, Spanish sausage links simmered in Spanish cider ($6.49), pick at pimientos rostisados, fire-roasted red and yellow peppers ($6.95), or feast fiendishly upon morsels of filetillo con queso cabrales, beef tenderloin accented with aged blue cheese ($10.95).