In her hands-on cooking classes, Chef Myrna Kallergis imbues students with some of the culinary expertise that has landed her gigs at the Austin Wine & Music Festival and working with Food Network's Ted Allen. At weekly customized sessions, she and occasional guests chefs–such as 2007 James Beard Award nominee Monica Pope–teach pupils how to make burgers, gourmet pizzas, and tarts from scratch. She also instructs youngsters on cooking fundamentals at summer camps, where kids enjoy light, nutritious lunches in between lessons built around themes such as food from around the world. Along with teaching, Chef Myrna helps guests improve their eating habits with calorie-counted, portioned, and packaged meal plans designed around specific wellness goals. Her venue is also designed to host small private events.
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After rolling out the green carpet as a 9-hole facility in 1971, Lago Vista has expanded into an 18-hole, par 72 championship course that stretches across a peninsula on the north shore of Lake Travis. Undulating fairways and vibrant flora guide players through the course's 6,500 yards of challenges, and a practice facility helps hone swings with three tiers of natural, Botox-free hitting surfaces.
As the younger of the two courses, Highland Lakes flaunts a collection of sloping tifdwarf greens, complete with regular elevation changes that require golfers to make deft club selections throughout. On hole five, a tight dogleg lures balls toward a downhill fairway sheathed in the shadows of towering oaks as outcrops flanking both sides invite shots into their rocky heaps.
Lago Vista Course at a Glance
Highland Lakes Course at a Glance
Designed by three-time Masters champion Jimmy Demaret, Point Venture Golf Club's nine-hole course cleaves through thickets of cedar trees along the north shore of Lake Travis. Although narrow fairways and small greens offer a challenge to advanced golfers, novice players can swing freely as the course is free of water hazards, bunkers, and wormholes disguised as divots. A relatively short course, Point Venture’s display of sharp doglegs frequently forces players to take shorter clubs to the tee box, effectively lengthening the course. Conversely, the winding fairways may tempt golfers to go for the high-risk, high-reward play of unsheathing their drivers at the tee, flying the corner, and setting up a short approach to the green.
Golfers can warm up their swings with a stint at the club's driving range or plan their attack by taking a digital course tour. Point Venture Golf Club also features a golf store and a floating restaurant for after-hole meals and experimenting with golf tees as toothpicks.
Walls are important, functionally speaking, but the team at Trio Life Fitness finds the decorative potential in its four—with humans—during wall Pilates and fitness training. The studio's certified instructors attach students to adjustable harnesses and straps, then guide them through exercises that can be vigorous workouts of the back, chest, and hips without placing stress on the joints.
The Trio Life staff also teaches Trio Fit sessions, a fusion of flexibility exercises, Pilates-based strength training, and spin, for which guests should bring their own laundry machine. During spin classes, a certified instructor leads up to 15 students in pedaling toward cardio health—behind them, a vibrant mural shows a blue sky with white flowers. Pilates and spin are their specialties, and the schedule features an abundance of each Monday–Friday, as well as at least one class Saturday and Sunday. These classes are the pillars of the curriculum because they hit the three aspects of the studio’s "trifecta of fitness"—cardio, strength, and flexibility.
The soft jingling of wind chimes rolls across Magic Greens’s 2.5-acre facility, creating a tranquil space as clients lope across a miniature-golf course lined with handcrafted cedar structures, towering oaks, and native wildflowers. Owners Carole and James George added the serene touches to capitalize on the surrounding area's natural landscape, developing a scenic course that eschews the plastic statuettes and gimmicks of typical mini-golf courses in favor of a more authentic, clown-proof space. Alongside the challenging course rest four bocce-ball courts, ample space for casual washers games, vine-covered gazebos, two waterfalls, and a cedar pavilion where guests can enjoy food and nougaty-center golf balls from the concession-stand.
Bel Canto Farms owner Suzanne Warmack has been enamored of equestrian sports since she took her first horseback ride at 18 months of age, more than 40 years ago. Now, in a facility where two dressage arenas, a derby field, and a 90-foot round pen segment the grounds, she leads a team of three regular instructors whose combined experience in teaching and showing surpasses 60 years. Since the facility is also outfitted for full boarding and pasture boarding, horse owners who lack stables or whose stables have been overrun by iguana flash mobs can house their steeds there, selecting one of three stall sizes equipped with a constant supply of hay and water and fans in summer.