The cooks at Piccadilly Pub Restaurant bake, fry, grill, and assemble a medley of sandwiches, seafood platters, and other comfort cuisine. Haddock fillets take a dip in a light beer batter before trans-fat-free oil cooks them to a golden crisp, and fries and coleslaw cuddle up beside them in a dish of fish 'n' chips ($11.69). A dozen seafood platters harvest additional ocean occupants, including lobster, salmon, shrimp, and mermaid-grown sea vegetables. Baked bowls of shepherd's pie ($9.59) and chicken pot pie ($8.99) release a flood of steam after knives and forks cut into the blistering combination of seasoned meat and vegetables. A different house-made soup holds court daily ($3.50–$4.50), and the soothing staples of Piccadilly clam chowder in a sourdough bread bowl ($7.99) and lobster bisque ($4.59–$7.99), taking their middle-school yearbook inscriptions to heart, never change.
From their outpost near the academic halls of the University of Connecticut, the chefs at Sgt. Pepperoni spin hand-tossed pizzas in the style of New York’s great pizzerias. Friends split a 16-inch cheese pizza, baked on handmade dough and blanketed with mozzarella cheese and house-made sauce. Divvy up eight breadsticks splashed with savory sauce from a cup of marinara sauce, or use them as swords to duel for the last slice of pizza. Sgt. Pepperoni’s sentries stay on watch for rumbling stomachs until at least 2 a.m. every night, quenching appetites brought on by late-night study sessions or hunger strikes in protest of Daylight Savings Time.
Cuisine Type: American
Most popular offering: Tournados Lafayette
Alcohol: Full bar
Number of Tables: 50+
Outdoor Seating: Yes
Established: Before 1950
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Make a reservation and come enjoy the upscale casual ambiance.
In your own words, how would you describe your menu?
American and New England menu with great portions and reasonable prices featuring seafood, steaks, veal, and chicken.
What is one of your most popular offerings? How is it prepared?
Tournados Lafayette, which features two filets and lobster paired with asparagus and mushrooms and covered in a cabernet and B?arnaise sauce.
What is one fun, unusual fact about your business?
We've been here since 1784 and have an old English tavern, as well as live music on the weekends.
Is there anything else you want to add that we didn't cover?
Outdoor dining is available on our patio.
The chefs at Patrick's Harborview Restaurant draw inspiration for their menu from the city around them. Tipping their hats to the city's Irish heritage, they fry up dishes such as fish and chips and layer bread with corned beef, sauerkraut, and thousand island dressing to create their Reuben sandwiches. They augment these Irish recipes with seafood selections that mirror the picturesque views of nearby Taylor Marine, where schools of fried-fish sandwiches live. Diners can partake of steamed mussels in Sam Adams Boston Lager and scrod stuffed with a blend of scallops, shrimp, herbs, and Ritz crackers. To complement their hearty meals, guests can swill down foaming pints of Guinness.
Every Sunday, the culinary commanders at The Mansfield General Store line the shop’s wooden clapboard walls with classic brunch dishes. French toast serves as a crispy pedestal for scrambled eggs and bacon, which patrons can garnish with syrup and butter slung from dainty cut-glass dishes. Strawberry rivulets cut channels through fluffy pancake stacks and cornbread. Additionally, health-conscious diners can concoct a wholesome fruit, yogurt, and granola parfait. For dessert, forks pierce a crackly crust before sinking into the apple crisp’s gooey center.