Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.
As a youngster, Latif Lamnaouar learned classic Moroccan dishes by watching and helping his mother in the kitchen. After moving to America, the homesick Latif started cooking those meals himself, a process that reduced his homesickness and propelled his culinary aspirations. He now crafts Moroccan specialties at Lateeva's Cafe, from veggie sandwiches with eggplant and split pea hummus spread to lemon chicken paninis with pesto and spinach.
Before noon, Latif assembles plenty of breakfast treats, too, including wraps chock-full of eggs, hash browns, salsa, and a choice of turkey sausage or turkey bacon. Complement feasts with coffee drinks or the apple juice, strawberry, and tamarind blend of the Road to Casablanca smoothie, named for its resemblance to Humphrey Bogart's naturally fruity scent.
Located in San Rafael, Four Points By Sheraton San Rafael is in the business district and close to Marin County Civic Center and San Anselmo Memorial Park. This hotel is within close proximity of San Anselmo Town Hall and Mission San Raphael Archangel.
Make yourself at home in one of the 235 air-conditioned rooms featuring LCD televisions. Your pillowtop bed comes with cotton sheets. Windows open for fresh air and courtyard views. 32-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an outdoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby. Guests can get around on the complimentary shuttle, which operates within 5 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and an Internet point. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Keywords: Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection
Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco.
Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaca and lime juice.
A5 Wagyu Steak | Japanese-Influenced Small Plates | Expansive Wine List | Retro-Futuristic Decor
The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.
When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Marbling: the flecks and strips of fat in beef.
Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.
While You're in the Neighborhood
Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).
The Steak: Most of Harris’ steaks are culled from Kansas and Nebraska Angus herds, though traditional Japanese Kobe beef can also be found on the menu.
Where to Sit: The main dining room features high ceilings, horseshoe booths upholstered in tufted leather, mahogany paneling, and brass fixtures.
Angus: cattle breed originating in Scotland, favored for its finely marbled meat that creates a more tender, juicy, and flavorful steak.
Paillard: a piece of beef or veal that is pounded thin and then grilled.
Sweetbreads: mellow-tasting, smooth-textured morsels taken from a lamb or calf’s thymus gland or pancreas.