Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Mexican eatery serves authentic dishes like flautas, huaraches, tacos, empanadas, and more
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Authentic Mexican dishes such as cheese enchiladas, wet burritos, and huevos rancheros
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
A headchef serves a variety of Mediterranean dishes
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Kebabs with filet mignon, boneless chicken breast, and other savory meats roast over an open fire
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
This family-owned Mexican spot has been churning out tasty tacos, burritos, and entrees like carne asada since 1984
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Restaurant serves a wide selection of tasteful pizzas on store-baked crust, made freshly every day by skilled chefs.
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant.
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Diners peruse a menu that mixes flavors from America, Mexico, Italy, and Latin America while enjoying events such as salsa nights or karaoke
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Bay area restaurant boasting great food, a unique setting, and beautiful views.
Lively Southern-inspired Americana cuisine, such as shrimp po’ boy and crab cakes, are served in a restaurant boasting style and finesse.
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq