Yes, you can hear the cheers of Red Sox fan's during a home game at Jerry Remy's Sports Bar & Grill at Fenway. And the park's right field wall is easily viewed from a spacious rooftop deck. But the interior is what really reminds you that you're dining at the brainchild of the Sox's beloved announcer and former second baseman. Katharine Q. Seelye of The New York Times said in a 2010 article, "The most striking feature inside the restaurant is the view—on television. Two outsize high-definition televisions, measuring 11 feet long and costing $225,000 each, hang above the bar." The "screen monsters" make you wonder if you've stumbled onto the floor of the New York Stock Exchange or a spaceship control-deck manned by extraterrestrial sports fans. If you can't find a seat near the bar, there are 30 60-inch high-def televisions scattered throughout the pub.
Jerry Remy's generously portioned menu has caught as much attention as its collection of huge TVs. Robert Nadeau of the Boston Phoenix said, "Most of the scoring on this menu comes out of a Texas-style barbecue smoker," citing the authentic taste of the beef brisket and the juiciness of the smoked half-chicken. Bella English of the Boston Globe agreed that the large smoker located in the parking lot makes “succulent brisket, ribs, and chicken,” and reported that the huge desserts "must be seen to be believed."
Boston Bowl Family Fun Center is a modern yet nostalgic bowler’s haven thats open 24/7 all-year round with 30 traditional tenpin lanes as well as 14 ever-tricky candlepin lanes. Fully automated scoring systems keep track of every roll, and optional bumpers prevent balls from appearing in the gutters or into the nightmares of first-time bowlers.
Once 10th frames have come and gone, Boston Bowl keeps players entertained with other forms of hands-on entertainment. In Dorchester, such activities include billiards, outdoor batting cages, and an arcade of more than 80 high-tech interactive video and prize games.
The recently expanded Hanover location now includes state-of-the-art party rooms for private post-bowling soirees as well as a larger game room. In addition to the pizza and handcrafted beer, both locations offer an extensive catering and party menu for private events.
Drawing its name from the Roman goddess of the harvest, Ceres Bistro incorporates seasonal and locally sourced ingredients into its menu of contemporary, casual fine-dining cuisine. These local ingredients complement the slightly elevated versions of American staples—including brined pork chops and grits with aged cheddar—but the chefs also add international flair by introducing distinctive flavors such as wasabi oil or imported spaghetti. To help accommodate specialized diets, the chefs even prepare gluten-free menus and entire entrees without carbon. The wine list embraces a similar worldliness, featuring aromatic whites and robust reds from Europe, South America, and Australia, as well as a selection of domestic producers.
Echoing this commitment to tradition as well as modernity, the bistro uses antique accents to add character to its contemporary smattering of dark wooden tables and floor-to-ceiling windows. Reclaimed oak wainscoting lines the executive boardroom, original Vanity Fair prints from the 1800s adorn the bar-and-lounge-area's walls, and the 90-seat dining room lies beneath a stained-glass ceiling dome that dates back more than 100 years.
"We go to auctions, and we always walk away with enormous pieces. We’re not into collecting teacups,” co-owner Janet Birbara told Westchester Living in 2010.
Bringing back the upscale nightclub atmosphere of yore since 2003, the staff at Shakago Martini & Piano Bar pairs an upscale menu of Italian-inspired pastas, seafood dishes, and steakhouse fare with a rotating schedule of entertainment every Wednesday through Saturday. While the downstairs area accommodates diners with a traditional restaurant setting, a combination of dim candlelight and firefly busboys illuminates the newly renovated and intimate upstairs lounge, where guests rest on comfy couches and chairs. The second floor also frequently hosts parties of 25–50 attendees, which Shakago caters with bites ranging from finger food to dinner buffets. Because enjoying the Pink Floyd's cover of Beethoven’s 9th Symphony can often take you into the wee hours, a late-night menu appeases appetites until 1:30 a.m. Monday–Saturday.
Founded to commemorate local US veterans, Lowell Memorial Auditorium's imposing, neoclassical exterior is ringed with inscriptions immortalizing famous generals and pivotal battles throughout the years, including Bunker Hill, Gettysburg, and San Juan Hill. The venue's history hasn't been all serious, however?in its early years, shortly after Word War I, its most popular event was the weekly Bingo game, which often attracted up to 3,000 participants and prompted Life to call Lowell a "natural Bingopolis." The decades following saw everything from conventions and civic affairs to performances by Benny Goodman and the Golden Gloves boxing tournament. By 1979 the building was so worn down from floods, hurricanes, and economic depression that it necessitated a major renovation to bring it into the modern era. Today, its stage is fit for Broadway-scale shows, the behind-the-stage balcony is gone, and air conditioning protects against summer heat and litigious snowmen.
Before diners even glance at OM’s menu, their eyes feast upon a banquet of Asian art. Colorful Thangka paintings and Buddhist statues handcrafted by more than 50 Nepalese, Tibetan, and Thai artists color the space, and intricate Newar carvings frame the walls and doorways. Upon sitting at one of the bare, rectangular tables, patrons exchange pleasantries with their chairs and read through a menu reflective of the art that surrounds them. For instance, small plates of spicy edamame and veggie spring rolls join full entrees of shrimp pad thai or salmon wrapped in tempura nori. An intricate drink list includes the mandarin kaze (orange vodka spiked with sichuan peppercorn) and the Bangkok julep (a blend of bourbon, elderflower, and mint).
Beneath the dining room, a downstairs lounge hosts a diverse lineup of events. Salsa lessons make use of the dance floor, and vinyl parties enable attendees to trade, sell, or just play their records. DJs take over the turntables on Saturday nights, and a cover band re-creates classic R & B tunes every Tuesday.