Michigan Restaurants
Restaurant Deals
Fleetwood Bar & Grill
- Kentwood
Five-egg omelets, homemade hash-brown creations, pancakes, and more served beneath flat-screen TVs
The Coffee Beanery Flushing
- Flint
Company roasters nurture bold flavors from hand-selected beans using their trademarked Right Roast technique
Fred’s Pizza
- Northview
Pasta dishes with housemade sauce and pizzas with pulled pork, steak, fresh basil, and alfredo sauce in eatery open since 1963
Trios Deli
- Sturgis
Breakfast sandwiches and coffee, lunches of soup, salads, and sandwiches, or catering for private events
A Taste of India
- Battle Creek
Burgundy booths and cinnamon-hued walls recall owner's native India; tandoori lamb chops, ginger chicken, and dynamic veggie curries
Nina's Cafe
- West Douglas
A family-run diner dishes up all-day breakfast omelets, waffles, and pancakes along with lunchtime chilies, sandwiches, and burgers
Trifles
- West Bloomfield
Bakers adorn chocolate, white, and yellow cupcakes with whipped, chocolate, or caramel icing
Bashar's Middle Eastern & American Cuisine
- Flat Rock
Middle Eastern entrees including shawarma and lamb served alongside American favorites such as burgers and turkey
Lebanese Grill – Troy
- Troy
Middle Eastern eatery dishes up traditional vegetarian and meaty Lebanese dishes, from grape leaves to steak kebabs
TV Deli Diner
- Trenton
Diner whips up pancakes, philly cheesesteaks, BBQ bacon cheeseburgers, and sirloin steaks
Fruit Fantasy
- Southwest Warren
Large baskets include an assortment of strawberries, pineapple, honeydew, cantaloupe, grapes, oranges, kiwi, and blackberries
Marko's Cozy Diner
- Redford
Deli-style sandwiches with stacked ham or corned beef, gyro-style pitas, Black Angus burgers, and tuna melts
Lava Java Cafe
- Dearborn
Kebabs and lamb shawarma sizzle on tables alongside barbecue-chicken wraps, pizzas, Turkish coffee, and espresso drinks
Tian Chu Restaurant
- Ann Arbor
Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine
Michno's Cafe
- Downtown Redford
Burgers, deli sandwiches, cod sandwiches, and cold beers complement waffle fries and chicken wings in a bar or on outdoor patio
Kabob Haus
- Kalamazoo
Kebab skewers thread seasoned charbroiled ground beef and chicken, whole pieces of beef and chicken, or grilled beef hot dogs
Good Eats and More
- Farmington
Chefs bake pizzas with garlic-and-parmesan or butter-and-sesame crusts and pack paninis with Italian meats and cheeses
Thee New Green Street Tavern
- New Baltimore
Massive menu of pub classics such as beef sliders, shepherd's pie, pulled-pork sandwiches, and housemade pierogi
Epic Tavern & Grill
- Novi
Five paninis, five signature half-pound Angus-beef burgers, and four specialty pizzas
Vineyards Deli
- Farmington
Menu at quarter-century-old delicatessen proffers more than 100 tasty options including sandwiches, salads, and soups
The House of Shamrocks
- Hazel Park
Cooks prepare classic American pub food such as half-pound Angus beef burgers, corned-beef sandwiches, and deep-fried pickles
Papa Johns
- Multiple Locations
Hand-tossed pizzas slathered with sauce made from California-grown tomatoes; wings, breadsticks, and dessert pizza rounds out the meals
The Bronx Deli
- Farmington
New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami
The Engine House
- Mount Clemens
Pub classics such as loaded potato skins and homemade chili served at an eatery with firefighter memorabilia and authentic firehouse doors
Olio's Bistro & Cuisine
- Flint
Family recipes from Sicily help Italian-born head chef craft authentic pasta, meat, and seafood dishes
Big Boy Clio
- Vienna
Casual eatery serves double-decker cheeseburgers, juicy steaks, and a variety of American comfort classics
Tubby's
- West Bloomfield
In addition to traditional deli meats, grilled steak, taco fixings, and burger ingredients stuff subs
Chequers of Saugatuck
- Saugatuck
Guinness stew, shepherd's pie, and other classic British eats at a pub with an extensive imported beer selection
The Gathering Detroit
- Detroit
Rotating Friday-night buffet menu surprises diners with pastas, jerk chicken, or pizza; Sunday brunch with waffles, omelets, and pastries
Ashby's Sterling Ice Cream Parlor
- Utica
Old-fashioned ice cream parlor scoops 44 flavors crafted from 14% butter fat mix plus whole nuts, real fruit chunks, and fudge caramel
Salad 101
- Midtown
Casual café abets healthful eating for busy students, faculty, and workers with self-serve salad bar, soups, and paninis
On the Waterfront
- Commerce Township
Cooks whip up American classics such as chicken wings, St. Louis–style ribs, and deep-dish pizza made with two layers of housemade dough
Blue Pointe Restaurant Detroit
- East English Village
Seafood and pasta entrees such as lobster, shrimp, and scallops tossed with fettuccine and house alfredo sauce
Cigaro Lounge
- West Downtown Dearborn
Voted #1 hookah bar in the Metro-Detroit area by Channel 4 WDIV, lounge offers spacious outdoor patio & comfy interior with leather couches
Big Boy South Lyon
Double-decker burgers, classic diner food, and pies in flavors such as coconut cream, chocolate french silk, cherry, and Oreo mud
Recommended Restaurants by Groupon Customers
The mood is cheerful at Bobber Down Bar & Grille, where waitresses address guests as "hun" and regulars clink glasses of frosty drafts at the bar. One wall is speckled with photographs of past patrons proudly holding up a freshly caught fish or a roommate they've convinced to pose as a freshly caught fish. As flat-screen televisions glimmer with sports games and a jukebox plays familiar tunes, bartenders dart nimbly behind the bar, uncapping bottles and whipping up martinis. Meanwhile, in the kitchen, chefs use fresh ingredients to prepare burgers, steaks, and pub classics lauded by reporters from the Ann Arbor News.
Sweep aside the gauzy marigold curtains and natural light streams through Table 7’s wide windows, glinting off hardwood floors. Within this warmly lit dining room, Mediterranean motifs abound: mosaic tiles, zithers, and tambourines deck the walls, and ornate chandeliers hover above arched doorways. Those motifs extend to the menu, highlighting grilled beef kebabs, hummus, and fluffy pita bread. In addition to traditional dishes, chefs expand their scope to include pasta dishes with creative flourishes such as feta-cheese stuffed meatballs, and Table 7’s juice bar doles out fresh-fruit juices, fruit smoothies, and the occasional festive fruit hat.
At Luca's Chophouse, the steak gurus in the kitchen weigh plates down with hefty 24-ounce porterhouses, 14-ounce new york strips, and 12-ounce rib-eyes. They slice only all-natural beef and use only all-natural singing voices to tenderize them. Creative plates, such as almond-encrusted blueberry scallops or pasta americana dressed in a Cajun tomato cream sauce, keep the menu varied and match the colorful, flower-filled vases dotting the eatery's tables. For a fully immersed experience, the chefs recommend diners pair their dishes with a wine from their extensive list.
It’s A Matter Of Taste re-creates rustic Italian meals with a menu that showcases the nation’s three most prominent food groups: pasta, seafood, and steak. From the tender gnocchi to raviolis filled with chicken and veal, chefs fashion many of the pastas in-house to ensure fresh, authentic flavors. Grills decorate sea scallops and Angus filet mignon with smoky lines, and the bone at the center of the osso buco–style lamb imparts a rich flavor to its barolo-wine sauce. The upscale cuisine matches an elegant interior with wrought-iron accents, exposed wooden beams, and a patio overlooking Union Lake that opens the dining room to natural sunlight and tugboat calls.
It's a familiar scene—plasma TVs glimmer with football games as friends clink frosty glasses of brews over animated conversations. Still, MVP Grill and Bar sets itself apart from the standard neighborhood pub with its lengthy menu of eclectic dishes, which range from hearty American classics to fine Italian specialties. Its chefs whip up their own sauces for tender barbecue and juicy sandwiches, while inserting fine cuts of meat and fresh seafood into pastas, quesadillas, and other specialties. Chefs also fire-roast their own housemade italian flatbread before layering it with gourmet vegetables and cheeses to craft tasty paninis.
To complement the chef's top-tier menu, bartenders pour pints from a selection of more than 30 microbrews. Sports knickknacks adorn the walls in the bustling dining room, and outside on the deck, tropical-straw umbrellas that shade the patio furniture create the atmosphere of a far-off island beach or the exotic-fish section of a pet store. Throughout the month, the eatery hosts special events—including live music, karaoke, and trivia nights.
The framed photos that line the wall are a daily reminder for owner David Lum of the inspiration behind Eurasian Grill—Lum’s nieces and nephews. As an ode to their European and Asian heritage, Lum crafted a menu of dishes using Eastern and Western techniques. Veal parmesan sits near orange beef on the page, and Michigan lake perch shares menu space with Hawaiian yellow-fin ahi tuna with wasabi soy sauce. To further blend cultures, waiters sing the "Star Spangled Banner" while toting sichuan chicken and mu shu pork to linen-topped tables.
