Restaurants in Michigan

Gastropub Food and Drinks at Flanagan's Irish Pub (Up to 48% Off). Two Options Available.

Flanagan's Irish Pub

Downtown Grand Rapids

$25 $13

Irish gastropub serves up specialty burgers and tacos alongside suds from craft brewers like Fat Tire and Bell's

$14 for $28 Worth of Mediterranean Food at Damas Restaurant

Damas Restaurant

Ann Arbor

$28 $14

Kebabs, chicken and eggplant fattoush, and other Mediterranean classics

$12 for Two Groupons, Each Good for $10 Worth of Cuisine at Lentil Mediterranean Grill ($20 Value)

Lentil Mediterranean Grill

Novi

$10 $6

(31)

Casual restaurant customizes Mediterranean sandwiches and bowls with fresh vegetables and house-made sauces

11-Course or VIP French Tasting Menu for Two or Four at The Henderson Castle Bed & Breakfast (Up to 51% Off)

The Henderson Castle Bed & Breakfast

Kalamazoo

$139.98 $69

(8)

11-course tasting menu includes classic dishes such as escargot and beef tenderloin with béarnaise sauce

Fine Dining Cuisine at Holly Hotel (Half Off). Two Options Available.

Holly Hotel

Village Of Holly Downtown

$70 $35

(221)

History-rich, ghost-laden restaurant serves seasonal produce and seafood from the Great Lakes and Hawaii on menu that changes daily

Burgers, Pizza, and Pub Food at The Pound! Bar & Grill (Up to 49% Off). Four Options Available.

The Pound! Bar & Grill

Brighton

$25 $13

(48)

Seven burgers join pizzas and hot dogs on a signature rooftop dining space, outdoor patios, and inside amid broadcast sports

$20 for Two Gourmet Burgers and Order of Jay's Loaded Fries at Jay's Stuffed Burgers ($35.97 Value)

Jay's Stuffed Burgers

Plymouth

$35.97 $20

(70)

Angus burgers packed with creative fillings such as roma tomatos with feta or bacon-wrapped hot dogs stuff bellies with savory flavors

$15 for Three Groupons, Each Good for $10 Worth of Classic Diner Food at Col's Place ($30 Total Value)

Col's Place

Farmington

$10 $5

(5)

Breakfast omelets, skillets, and pancakes served all day long, as well as burgers, coney island dogs, and classic American diner dishes

American Cuisine at Cooley Lake Inn (Up to 51% Off)

Cooley Lake Inn

Commerce Township

$30 $17

(201)

Cooks whip up American classics such as chicken wings, St. Louis–style ribs, and deep-dish pizza made with two layers of housemade dough

American Food for Breakfast, Lunch, or Dinner at Savory Grill (50% Off). Three Options Available.

Savory Grill

Utica

$16 $8

(12)

Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats

$20 for $40 Worth of Korean and Japanese Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

$40 $20

(73)

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

One or Three Groupons, Each Good for Sweet and Savory Chimney Cakes at Chimney Cake Café (47% Off)

Chimney Cake Café

Multiple Locations

$15 $8

Pastries with soft insides and outsides coated in sweet toppings, such as Oreos, or made as sandwiches filled with meat, such as ham

Children’s Birthday Party for 10 or 20 at Fuddruckers (Up to 55% Off)

Fuddruckers

Bloomfield Hills

$99.90 $49

(12)

Partygoers dig into kids' meals with burgers, fries, soda, and a cookie and then hit the arcade for racing games and Ms. Pac-Man

One or Three Groupons, Each Good for $10 Worth of Pub Food and Craft Beer at Crunchy's (50% Off)

Crunchy's

East Lansing

$10 $5

Craft beers from Michigan breweries pair well with stone-baked calzones, innovative burgers, and deep-dish pizzas

$17 for $30 Worth of Cajun and Creole Food at Bayou Grill

Bayou Grill

Belleville

$30 $17

Cajun and creole dishes include baked seafood platters, chicken and sausage gumbo, and spicy jambalaya

One or Three Groupons, Each Good for $30 Worth of English Pub Food at Chequers of Saugatuck

Chequers of Saugatuck

Saugatuck

$30 $15

(17)

Guinness stew, shepherd's pie, and other classic British eats at a pub with an extensive imported beer selection

Pan-Asian Cuisine for Dine-In or Takeout at Inyo Restaurant (Up to 50% Off). Four Options Available.

Inyo Restaurant

Inyo

$50 $30

(142)

Omakase chef crafts innovative entrees with seasonal ingredients and seafood.

Mediterranean Food and Drinks at Al Maidah Mediterranean Grill (Up to 35% Off). Three Options Available.

Al Maidah Mediterranean Grill

Wixom

$20 $13

Chefs prepare classic Mediterranean dishes like lamb shawarma, chicken shish kebobs, falafel platters, and sauteed shrimp

$25 for a Chinese Dinner for Two at Ganbei Chinese Restaurant + Bar (Up to $44 Value)

Ganbei Chinese Restaurant + Bar

Rochester

$44 $25

Good times fueled by simple Chinese cuisine and innovative cocktails

Select Local Merchants

Exposed beams and the glow of warm lights warm up the already spacious dining room at El Asador Steakhouse, which was recently added to Eater Detroit's "March Heatmap: Where to Eat Right Now" section. Here, guests can dine on Mexican favorites like tacos, flautas, and chili rellenos. Specialties include shrimp, lobster and scallop tacos, rib-eye steak, a great selection of sides, to name a few.

1312 Springwells St.
Detroit,
MI
US

Under the direction of executive chef Clark Frain, the cooks at Judson's Steak House prepare steaks as well as seafood and chops. Steak cuts range from an 8-ounce filet mignon stuffed with boursin cheese and wrapped in bacon to a 24-ounce tomahawk rib eye. Grilled salmon glistens with a maple-dijon glaze, and bourbon maple syrup sweetens house-rubbed double bone-in pork chops.

20 Monroe Ave. NW
Grand Rapids,
MI
US

Within its confines, Creekside Grill boasts three dining rooms, a TV-maligned bar area, and an outdoor deck in the summer months with a view of the creek. However, its location is a footnote to the contemporary American lunch and dinner favorites they serve within it. Beer-cheese soup simmers beneath broilers in the kitchen, and fillets of fresh fish sizzle in fryers. Aside from these savory specialties, cooks prepare generous portions of classic pasta, steaks, seafood, and barbecue dishes. Mixed drinks and beer from the restaurant's 20 taps wash it all back.

5827 Jackson Rd
Ann Arbor,
MI
US

The chefs at Kabob Haus prepare their namesake dish by threading pieces of ground and whole seasoned charbroiled chicken, beef, and even hot dogs onto kebab skewers. They then plate this staple of Persian cuisine next to traditional sides, such as Middle Eastern bread, rice, and mixed vegetables.

4701 W KL Ave
Kalamazoo,
MI
US

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.

31524 Harper Ave
Saint Clair Shores,
MI
US

The recipes on display at Ayla Mediterranean Restaurant are certainly not native to Michigan. They come from the Mediterranean coast, thousands of miles away from the Great Lakes State. Which makes it all the more impressive that executive chef Ahmad manages to source his ingredients from local farms. He uses fresh meats and produce to whip up a daily spread of Lebanese and Mediterranean dishes that includes creamy hummus, stuffed grape leaves, and tender lamb chops. Chef Ahmad and his team also specialize in raw juices, which are far more nutritious and palatable than cooked juices.

39650 West 14 Mile Road
Commerce Township,
MI
US