The dining room at Pantry Restaurant feels like a home kitchen; that is, if home kitchens typically had walls made of rolling pins and muffin tins. The decor takes quaint Americana and puts it through a spin cycle, ending up with silverware dangling like chandeliers. The same approach to Americana can be said of the cuisine. There's a traditional bacon cheeseburger, but also a bacon burger with a patty made of scallops. There's a 10 oz. aged striploin, but also grilled salmon with risotto verde and preserve lemon crema. If you can't decide what to order, maybe the dining room's TVs will provide serendipitous direction. They run episodes of cooking shows such as Julia Child's The French Chef, Rachael Ray's 30 Minute Meals, and Graham Kerr's The Galloping Gourmet, all of which might inspire a craving for a particular dish or a desire to remodel your kitchen into a TV set.
Alex Khitrik's mother was born in Belarus, where she first learned to cook from her dad. Her enthusiasm for Jewish cooking and regional specialties trickled down to Alex, who began experimenting in the kitchen as a child and has since grown into a passionate baker himself.
At Inna's kitchen, Alex and his team prepare everything from scratch. That means they craft falafel from dried pickles, and cure their own corned beef and pastrami without nitrates. Their menu features Jewish cuisine from around the world, including challah French toast in the mornings and deli sandwiches on freshly baked sissel rye, pumpernickel, and challah rolls later in the day. The kitchen is also gluten-free by default, meaning most deli items, soups, and entrees are celiac-friendly.
Cafe Burrito's crew stuffs tortillas with ingredients such as chili-lime chicken, cotija cheese, and zesty pickled veggies to craft its hefty Mission-style burritos, which epitomize the handheld meal. The menu also features other creative fare, such as Mexican-style grilled-cheese sandwiches, which showcase cheese melted over pork carnitas or pulled barbecue chicken, and pickled veggies. Diners can also top their food with special-made salsas crafted from fruits such as peach or apple, which rotate monthly to keep palates surprised.
Tealosophy provides guests with a modern take on one of the oldest drinks ever: tea. In addition to hot and iced tea and milk tea, the cafe serves boba tea and shaved snow, as well as fruit smoothies. While they sip, visitors are welcome to access the free WiFi or rent a board game.
For the perfect jolt of caffeine, look no further than Peet's Coffee and Tea.
Those who follow the vegan lifestyle will love the creative menu at Peet's Coffee and Tea.
Your large group can all sit together at Peet's Coffee and Tea.
Stay in the loop (and online!) by tapping into Peet's Coffee and Tea's free wifi hotspot.
Enjoy the luxury of eating a delicious meal outside at Peet's Coffee and Tea.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Impress the diners at your next gathering by calling in Peet's Coffee and Tea for catering.
Patrons can park in a lot near Peet's Coffee and Tea or take advantage of the generous street parking.
You won't break the bank at Peet's Coffee and Tea, with a meal typically hovering below the $15 mark.
Stop by for three square meals a day — Peet's Coffee and Tea serves breakfast, lunch, and dinner.
Hailed as 1 of 11 coffee shops that “put Boston on the map,” according to the Boston Globe, Simon's Coffee Shop decided the only way to top itself was to literally put itself on the map again. Despite just opening, Simon’s Too looks a little more grown-up than its predecessor. Instead of playful orange walls, the coffee shop has exposed brick; instead of scrawling the menu items in multicolored chalk, the baristas print them carefully with white block letters. But Simon’s Too still has the same energy as the flagship location. And it still uses only local coffee, which is brewed from beans roasted in Arlington and Acton. Like a cartoon pie cooling on a windowsill, the coffee bean grinder entices guests with its deep aromas, luring patrons to the wooden counter to order one of the day’s available soups or a signature drink concocted by a La Marzocco espresso machine.