French Restaurants in New York

Up to 55% Off Tango Show and Wine at Tango House

Tango House


$195 $95

Share bottles of Argentine wine as dancers, musicians, and singers trained in Buenos Aires take the stage

Up to 50% Off French Cuisine at A.O.C. L'aile ou la Cuisse

A.O.C. L'aile ou la Cuisse

West Village

$70 $35

French chef prepares his family's recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur

Up to 54% Off French Cuisine at Le Village

Le Village

East Village

$107 $49

Chef Didier Pawlicki of La Sirene combines classically French cuisine with flavors from across Europe in a vegetarian-friendly menu

Up to 58% Off French Dinner at Chez Jacqueline

Chez Jacqueline

Greenwich Village

$163 $69


Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

50% Off Crepes, Desserts, and Drinks at Pomme Les

Pomme LES

Lower East Side

$10 $5


Chefs craft inventive sweet and savory crepes along with decadent desserts and beverages, such as bubble tea and smoothies

Up to 36% Off French Fusion Food at Hotel Chantelle

Hotel Chantelle

Lower East Side

$56 $39


Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

50% Off Modern European Food

Jolie Cafe


$30 $15

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 46% Off French Dinner Cuisine at Jeanne & Gaston

Jeanne & Gaston

Chelsea/West Village

$80 $45


French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

Up to 25% Off French Bistro Cuisine at La Sirene

La Sirène


$65 $49


Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

Le Cirque – Cooking Class

Le Cirque

Midtown East

$200 $200

Learn how to make signature Le Cirque dishes before enjoying lunch

La Panetière - Half Off Four-Course Meal 

La Panetière


$166 $80


Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

La Panetière - Half Off Four-Course Meal 

La Panetière


$165 $82


Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Up to 50% Off French Cuisine for Twoat French Tart

The French Tart

Dongan Hills

$40 $20

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

Up to 50% Off Bistro Fare at Julianna's Schoolhouse

Julianna's Schoolhouse


$58 $29


Bistro housed in pre-Civil War building serves seafood mac 'n' cheese, steak fritte & homemade ice cream

Up to 50% Off Bistro Fare at Julianna's Restaurant

Julianna's Schoolhouse


$58 $29


Bistro housed in pre-Civil War building serves seafood mac 'n' cheese, steak fritte & homemade ice cream

Select Local Merchants

Property Location
With a stay at The Carlyle, A Rosewood Hotel, you'll be centrally located in New York, steps from Whitney Museum of American Art and minutes from American Irish Historical Society. This 5-star hotel is close to Rockefeller Center and Broadway.

Make yourself at home in one of the 188 air-conditioned rooms featuring minibars and flat-screen televisions. Cable programming and DVD players are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.

Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a nightclub, a health club, and a spa tub. This Art Deco hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.

Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and a technology helpdesk. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.

35 East 76th Street
New York,

On the shores of Sheepshead Bay, the chefs at Baku Palace delight palates with a menu of Turkish and Russian cuisine kept afloat by a supermassive vodka list. Servers ferry plates of seafood such as boiled lobster, entrees including fried trout, sheep's tongue, and grilled filet mignon, and kebabs out to eager patrons, and live music compels forks to shovel food in rhythmic unison. The eatery's regal chandeliers—which were designed in the Czech Republic—elegant patterned wallpaper, and ornate catering displays facilitate birthday celebrations, corporate events, and lavish surprise parties for the parking valet.

2001 Emmons Ave

The light strumming of flamenco guitar accompanies pitchers of sangria and sizzling platters of paella at Euzkadi, a Michelin Guide –recommended Basque restaurant. Diffuse lighting illuminates small plates of tapas such as Spanish olives and salmon a la plancha as nimble waiters carry them through the rustic, wine-cellar-like space. Glasses of red riojas, sparkling cavas, and after-dinner ports float in from behind the full bar or hop off the sturdy wood beams that hold the bottles out at a 90-degree angle. The restaurant's exposed bricks and soft lighting, further darkened with thick, velvet drapes, lead up to a ceiling of primitive drawings of hunters, buffalo, and motocross races designed to mimic the cave drawings in the Basque region of northern Spain.

108 E 4th St
New York,

Helmed by Rochester native Danny Connor, former head chef of Portico and Castaway restaurants, Bella Pasta Café offers up Sicilian and French-influenced fare in a comfortable bistro setting. Lock eyes with the menu's lusty vittles, including appetizers, soups, salads, pasta dishes, and pizza. Seafaring hungerers can reel in an order of Sicilian calamari, which tosses sautéed squid with peppers, kalamata olives, garlic, and spices ($8.95), while meat seekers can load forks with veal asiago, with sautéed sundried tomatoes, mushrooms, and asparagus all cavorting in an amarsala wine sauce ($15.99). Bella also offers tailor-made meals, such as pasta dinners offering a choice of four pasta types, four sauces, and three meat offerings, ($9.95), which can be customized to suit a variety of tastes and font preferences.

2846 W Ridge Rd

There's something about the French Quarter that reminds Jimi of a movie. It's distinctive and recognizable, like the set of a classic film. His partner, Mina, is drawn to it for more obvious reasons: she's originally from Paris. The two of them created 1682 French Louisiana as an homage to their beloved city of New Orleans. And it's easy to see the resemblance. The exposed-brick walls recall the sidewalks that wind past French Quarter establishments like Arnaud's French 75, and the swirling piano keys drawn on the chalkboard bring to mind the jazzy riffs tinkling their way around Bourbon Street corners.

And that's exactly Jimi and Mina's intention: when you approach 1682, they want you to leave the streets of New York and step into a New Orleans state of mind. To that end, their all-day menu starts with strawberry beignets and cafe au lait before transitioning to muffalettas and seafood gumbo. Fridays feel especially transformative thanks to jazz musicians that play during dinner, or as some people call it, Lunch: The Reckoning.

48-19 Vernon Boulevard
New York,

Dolce Vita enchants jet-setters and homebodies alike with a where's-where menu of global recipes, a polyglot wine list, and a fully-stocked bar that keeps its stools open late, until all thirsts are sufficiently quenched. Launch your taste tour with the thai shrimp and scallop appetizer soaking in a red curry sauce ($13). The D.V. Chicken ($16), a bone-in bird with a belly full of fresh mozzarella, roma tomatoes, and basil, descends from the heavens into a cozy bed of tomato polenta and parmesan bread crumbs with a basil cream blanket. Daredevil palates plummet chopper-first into Dolce Vita's international menu with the jamaican jerk rack of lamb ($24) hovering over yellow curry couscous and grilled asparagus. Meanwhile, wines (ranging from $21–$100 per bottle) from as far as New Zealand, Australia, South Africa, and Chile vie good-naturedly against homegrown spirits for a spot at the table, each promising its own distinct flavor and keychain souvenir from the motherland.

907 E Genesee St