Cuban Restaurants in Newark

$10 for 20% Off Your Bill for Cuban Cuisine at Cuba Restaurant. Groupon Reservation Required.

Cuba Restaurant

Greenwich Village

Cuban-style ceviche, paella, empanadas, and sangria in the heart of Greenwich Village


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Cuban and Dominican Cuisine for Two or Four at La Gloria (35% Off)

La Gloria

Jackson Heights

Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers

$40 $26

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$40 or $80 Off Your Bill at Sitio Samba & Sabor

Sitio Samba Sabor


Cuban-, Brazilian-, and Peruvian-inspired dishes include ceviche, fish stew, and beer-braised chicken

$80 $40

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Cuban Dinner Cuisine at Casa de la Trova (Up to 50% Off). Two Options Available.

Casa de la Trova

Fair Lawn

Spanish- and island-inspired Cuban cuisine including whole red snapper, chicken on the bone, and house-made flan

$30 $15

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$10 for 35% Off Food & Drink at Agozar Restaurant and Lounge. Groupon Reservation Required.

Agozar Restaurant and Lounge


Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside fusion tapas like sangria-glazed chorizo


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$22 for $40 Worth of Cuban Cuisine and Drinks at Guantanamera



The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

$40 $22

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Cuban Cuisine for Two or Four at Cafe Cortadito (51% Off)

Cafe Cortadito

East Village

Cuban bistro lauded by the New York magazine crafts traditional favorites with a modern flair, such as beef empanadas with chimichurri salsa

$65.85 $32

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Select Local Merchants

It's been nearly two decades since Hard Grove Cafe opened, and in that time, the Cuban-themed restaurant has evolved into a place where locals gather to see art exhibits and dance to live music. Of course, the biggest draw is still the authentic Cuban cuisine. Diners can dig into seafood mofongo?roasted chicken glazed with guava-infused barbecue sauce?and tangy ropa vieja, amid other exotic dishes. Vegetarian-friendly alternatives are available, along with sandwiches and burgers for diners who are afraid to use forks. Bartenders whip up refreshing mojitos and cosmos for accompaniment. Sundays bring an extensive brunch with optional bottomless bloody marys and mimosas.

319 Grove St
Jersey City,

The chefs at Mojito Grill immerse the intimate dining area with the savory scents of classic Cuban fare. Employing a decades-old cooking method, they use traditional la caja china roasting boxes to prepare hearty cuts of pork, steak, poultry, and fish. These special ovens heat to extreme temperatures, but keep the flames from ever touching the succulent slabs. This seals in flavor and juices while creating a crispy exterior. Marinated churrasco skirt steak, grilled wild salmon in a guava glaze, and roasted pork highlight the menu alongside traditional Cuban sandwiches. Delectable flavors can be relished with a Cuban coffee and bookended by a Cuban flan.

802 Broadway

Mambo Tea House’s combination of cuisine and teas stems from the cultural backgrounds of its married co-owners, who were profiled in (201) magazine. Louis Nuñez, who is of Dominican and Puerto Rican descent, supplied many of the restaurant's recipes and oversees Mambo's cuisine along with his head chef. Though the restaurant specializes in authentic Cuban food, its Latin-based eats—such as paella, skirt steak, and mofongo—borrow from traditional Argentinian, Puerto Rican, Spanish, and Dominican cooking.

Elsewhere in the eatery, CiCi Chan-Nuñez curates more than 40 loose-leaf teas imported from countries such as China, Sri Lanka, and Taiwan. The BYOB facility also supplies diners with mixes to convert their wines into sangria and mojitos.

Up to 60 guests can feast in the dining room, which includes bamboo-wood floors and Cuban-cigar wallpapers. Mambo Tea House hosts live Cuban music every other Thursday from 6:30 p.m. to 9:30 p.m., so visitors can dance off dinner or recite their new poem without worrying that anyone will be able to hear them.

98 Park Ave

From crisp croquetas de jamon to beef-filled empanaditas, the Cuban-style tapas at Agozar Restaurant and Lounge come flavored with the same rich, Caribbean spices that fill the childhood memories of its co-owners, siblings Gerardo Perez and Diana Mastrodimos.

?We?re from a Cuban family, [with] a Cuban grandma," Perez said. "We lived in Miami for some time, so we had traditional Cuban food almost every day. Our dad also worked in Cuban restaurants in NYC, like Victor?s Cafe, so we had that upbringing."

But in recent years, the brother-and-sister team has expanded their menu beyond the classics they remember from childhood. Today, they also serve "Nuevo-Cubano" dishes that draw on influences from Spain, Mexico, and even China, reflecting the full cultural diversity of modern Cuban cuisine.

Dishes to Discover

Those familiar with Cuban cuisine will easily recognize classic dishes at Agozar, including pressed cubaniche sandwiches, shredded ropa vieja, and citrus-marinated lechon. But there are dishes here that may surprise even the most seasoned palate. A few highlights:

  • Crisp calamari sweetened by Dominican honey
  • Vegetarian wild-mushroom croquettes with piquillo pepper sauce
  • Ginger-glazed "Chino-Cubano" salmon with vegetable fried rice

  • Chorizo with caramelized onions in a sangria glaze

In the Press

* New York Magazine recommends the tapas-like small plates, which are "vibrant with spices and emboldened by fresh ingredients." * The New York Times notes the spot's "lengthy list of flavored mojitos," which draw in muddled-drink enthusiasts and also people who love to read lengthy lists.

324 Bowery
New York,

The sound of mojitos and caipirinhas clinking fades into the rhythm of salsa and merengue tunes at Havana Alma de Cuba every night. At the heart of the restaurant, the kitchen prepares a rich spread of Cuban, Latin, and Spanish dishes rated very good to excellent by Zagat and recommended by New York Magazine. Chef Gerardo Tlapa marinates fresh fish in citrus juices to create daily ceviche specials and prepares traditional entrees by braising shredded skirt steak in tomato and covering pork chops with a rich chorizo-tomatillo sauce. Flickering votive candles and a wall-size mural of Cuban streets and musicians playing conga drums create a lively atmosphere in the dining room. Beyond the bustle inside sits an outdoor patio with seating for private events including wedding rehearsals and staring contests.

Live music from Son, Mambo and Rumba serenades guests Thursday–Saturday nights. Tuesday and Wednesday nights bring a different sort of show. Special guest Jose Martinez crafts complimentary cigars for each diner, expertly rolling each one before their eyes. Martinez draws on 30 years of experience that began with his training in the Dominican Republic and continues in his current position as a cigar maker at La Rosa Cubana, which Ciagar Aficionado calls "the old grand dame of New York's mini cigar factories."

94 Christopher St
New York,

“The big front windows were opened to the warm breezes, and as we watched the neighborhood passing by, listening to the shouts of schoolchildren, high school flirtations in Spanglish and other lively sounds of the city, we agreed that we could not possibly have anything better to do at that moment than sit there.” So wrote Eric Asimov in a 2004 New York Times review of Cafecito, which, in addition to the ambiance, praised the “very good” food, including a “fine, traditional Cubano sandwich.” Even when the windows are closed, the petite double storefront maintains a sunny feel with walls of buttercup yellow and warm raw brick hung with mirrors and art in exuberantly oversize frames. On one side sits a long counter where baristas steam café con latte and muddle mint for mojitos. On the other side, diners dig into shrimp with garlic and citrus or the Cuban-style stew of pulled flank steak and peppers known as ropa vieja, named after the Spanish phrase for “old clothes” for the recommended attire for slurping without fear of spills.

185 Avenue C
New York,