Though flavorful Italian cuisine is at the core of Cogan's Pizza, taste buds aren’t the only sensory receptors that perk up when visiting the vibrant eatery. The interior provides a visual feast with huge chandeliers casting subtle twinkles across pressed-tin ceilings and walls covered with posters and music memorabilia. The music motif also engages ears and vocal cords with regular live performances and karaoke.
At the bar, more than 30 beers flow from a lineup of seasonally rotating taps, each carbonated with the perfect number of bubbles to wash down cheesy and meaty pies. For patrons who adhere to a more plant-based diet, the cooks can also top crusts with faux meats, soy cheese, or an evil aunt’s favorite orchid. Pasta dishes, hot sandwiches, and subs stacked with roasted chicken, italian sausage, or roast beef round out the menu.
Great White Water Sports creates a harmony with the gentle crash of waves, the powerful growls of jet skis, and the excited yelps of families as they launch a variety of jet-ski rentals right from the sands of Chesapeake Bay. Ranked second on the Norfolk activity list by TripAdvisor, and backed by favorable attention from USA Today, their lifeguard-trained team also saddles up jet skis in waters warmer than the Atlantic and with smaller waves. Their jet skis are not equipped with any speed-restriction devices, allowing guests to rev up their engines and feel the wind hit their faces as they send wake waves rolling shoreward.
The rollicking sounds of blues artists headlining the two stages of the restaurant’s performance venue filter through this barbecue hot spot. It features spice-rubbed meats served up with a selection of homestyle sides. The menu centers on hickory-smoked beef, seasoned and smoked pork, and rubbed and grilled chicken and ribs that are steeped in spices, like Marco Polo’s scrapbook. The restaurant outfits tables with a selection of spicy, savory, and slightly sweet sauces, allowing patrons to customize heat levels on entrees or provide a flavorful accompaniment to fried pickles, baskets of corn bread, or Mojo pit beans.
The friendly staffers at Bounce House's multiple Virginia locales breathe new life into the term sock hop, as well as lots of air into inflatable play surfaces. During Open Jump sessions and birthday parties, sock-clad moppets aged 1–12 can hop to their heels’ content across a cadre of themed inflatables, which catapult youngsters into TV-station simulacra and onto the surface of an air-hockey machine. As parents supervise, they can compare their children's bouncing with that of the stock market using complimentary WiFi. Each Bounce House fuels fun by keeping its snack bar fully stocked.
The fun vibe in Mambo Room’s dance classes and weekly socials isn’t a coincidence. The studio’s instructors hope that by sharing cultural dance in a pressure-free environment they will create a community that genuinely loves to bust a move without feeling self-conscious. With these passionate teachers at the helm, students hone fancy footwork in classes that range from salsa and bachata to Afro-Cuban to Zumba. At weekly socials, students can showcase their newly acquired moves to get comfortable leading and following with partners of all skill levels, giving their poor broom a well-deserved night off.
At Tidewater Hit and Pitch, a team of professional baseball and softball coaches pass their wisdom onto future generations of pitchers and fielders in one-on-one coaching sessions and group camps. The staff breaks down the sport into three digestible parts?pitching, hitting, and fielding?which helps players hone discipline with drills while imparting universal skills such as balance, body control, and how to dispose of chewing gum besides swallowing it.