Italian Restaurants in North Miami Beach

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Since 1969, Mario the Baker has regaled customers with the rich tastes of vodka sauce, baked eggplant, capicola subs, and cheesy pizzas. Since its inception, the restaurant has grown from a single storefront to a 14-location local fiefdom, built upon a foundation of crafting consistently delicious casual Italian cuisine, thin-crust New York–style pizzas, and traditional pasta dishes. Piping-hot garlic rolls accompany plates of shrimp scampi or chicken francese, and margherita pizzas and pineapple-topped hawaiian pies enliven celebrations of majestic T-ball-league triumphs and inconsequential T-ball-league defeats.

14691 Biscayne Boulevard
North Miami Beach,
FL
US

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14815 Biscayne Blvd
North Miami,
FL
US

Trattoria Il Migliore is a neighborhood bistro tucked in a tiny strip mall, where traditional Italian fare is given a modern twist. The urban décor is felt immediately, thanks to exposed brick walls and pulsing rock music, though old black and white movies are always playing along one wall. The menu is equally esoteric, with highlights that include homemade Kobe meatballs, reimagined fettuccine, tagliatelle and gnocchi. Tableside bread service is familiar and satisfying, while the dessert tiramisu is the perfect ender to the evening. With large portions, it may be best to share a dish or two, but no matter what, guests should opt for the Tuscan fries – cut in-house, fried with parsley, sage, rosemary and thyme and then tossed with a pinch of Parmesan cheese and crunchy herbs.

2576 NE Miami Gardens Dr
Miami,
FL
US

Live music plays a few nights a week at Azzurro Italian Restaurant & Bar, but diners don't need to plan ahead to hear the gentle music of the Atlantic Ocean just beyond the patio. Decked out in palm trees, grass-thatched awnings, and white curtains that flutter in the breeze, the atmosphere is pure coastal Florida. But the menu draws from a different aquatic inspiration: the Mediterranean Sea, which inspires maritime Italian and Sicilian cuisine such as fish soup topped with pizza dough, lobster ravioli, and spaghetti tossed with clams. It's not all seafood, however—there are also terrestrial delights such as beef carpaccio, grilled filet mignon, and rack of lamb. Servers pair these plates with bottles of international wines that drifted up onshore and the restaurant’s signature cocktails.

17901 Collins Ave
Sunny Isles Beach,
FL
US