Italian Restaurants in North Miami Beach

Up to Half Off Italian Dinner at Escopazzo

Miami Beach

$138 $69

(462)

Organic ingredients infuse slow-roasted north california lamb shoulder, grass-fed tenderloin, and spaghetti with pacific sea urchin

Up to 51% Off at Master's Italian Restaurant

City Center

$70 $35

(34)

Stuffed, heart-shaped pizzas don a single topping while deluxe pizzas blend meats and veggies; includes garden salad, garlic bread, and wine

Up to 50% Off at Pizza Dude

Miami Beach

$28.92 $15

(8)

Fried mushrooms warm up palates for build-your-own pizzas donning one protein, two veggies, and housemade sauce and mozzarella cheese

Up to 53% Off Pizza or Pasta at Puntino dal Toro

Miami Beach

$40 $20

(25)

Gourmet lasagna, fettuccine bolognese, and margherita pizza in a bistro-style setting

Up to 39% Off Prix-Fixe Italian Meal at Vero Italian

Downtown Miami

$53 $33

(7)

Diners enjoy pizza, fish, and housemade pasta inspired by many regions in Italy as they sit in the rustic dining room or outdoor area

Up to 51% Off Italian Dinner at Vapiano

Brickell

$57.85 $29

(29)

Casual Italian eatery features made-to-order food stations with homemade pasta, pizza, and salads

Up to 55% Off an Italian Dinner at Spartico Restaurant

Northeast Coconut Grove

$107.70 $49

(28)

Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank

50% Off Italian Food at Cinque Terre Restaurant

University Village East

$40 $20

(5)

Italian-born chef shares passion for his native cuisine through a menu featuring Mediterranean mussels, mahi-mahi, and succulent skirt steak

Up to 58% Off Italian and Latin Food at Mazelli's Italian Restaurant

Plantation

$60 $25

(16)

Authentic Italian and Latin cuisine served in European-style eatery

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Since 1969, Mario the Baker has regaled customers with the rich tastes of vodka sauce, baked eggplant, capicola subs, and cheesy pizzas. Since its inception, the restaurant has grown from a single storefront to a 14-location local fiefdom, built upon a foundation of crafting consistently delicious casual Italian cuisine, thin-crust New York–style pizzas, and traditional pasta dishes. Piping-hot garlic rolls accompany plates of shrimp scampi or chicken francese, and margherita pizzas and pineapple-topped hawaiian pies enliven celebrations of majestic T-ball-league triumphs and inconsequential T-ball-league defeats.

14691 Biscayne Blvd
North Miami,
FL
US

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14815 Biscayne Blvd
North Miami,
FL
US

Live music plays a few nights a week at Azzurro Italian Restaurant & Bar, but diners don't need to plan ahead to hear the gentle music of the Atlantic Ocean just beyond the patio. Decked out in palm trees, grass-thatched awnings, and white curtains that flutter in the breeze, the atmosphere is pure coastal Florida. But the menu draws from a different aquatic inspiration: the Mediterranean Sea, which inspires maritime Italian and Sicilian cuisine such as fish soup topped with pizza dough, lobster ravioli, and spaghetti tossed with clams. It's not all seafood, however—there are also terrestrial delights such as beef carpaccio, grilled filet mignon, and rack of lamb. Servers pair these plates with bottles of international wines that drifted up onshore and the restaurant’s signature cocktails.

17901 Collins Ave
Sunny Isles Beach,
FL
US

Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.

14871 Biscayne Blvd
North Miami,
FL
US

A selection of toothsome tapas offers solid sustenance at Caffe Da Vinci’s bustling bar, complemented by an ample wine list and a bounty of liquor-infused refreshments. Coronate your visit with a crown of mozzarella cheese sticks ($6.50) and a scepter forged from the thinly sliced swordfish and Wagyu Kobe beef of the duetto di carpaccio (market price), or pad palates with doughy bruschetta al formaggio, crostini bread topped with melted parmesan cheese ($4.50). Skirt steak flanked by chimichurri sauce ($7) faces off against mozzarella caprese with cherry tomatoes, basil, olive oil, and balsamic glaze ($7) in a miniature match of bite-size comestibles.

1009 Kane Concourse
Bay Harbor Islands,
FL
US

12581 Biscayne Blvd
North Miami,
FL
US