A specialty dog and cat boutique, Paws Around Town boasts a wide selection of high-quality products to pamper furry sidekicks. The friendly and knowledgeable staff helps shoppers sniff their way through the assortment of toys, treats, clothing, and other specialty items. Handsome hounds can pick up fashions for dog shows, puppy proms, or a chic strut in the park with an ultra-suede Susan Lanci brown jacket ($56.99+) or don a printed top, such as the “Mr. Sexy” white tank ($18), at the beach or gym. Collars and leashes, such as the black-and-white polka-dot pink adjustable collar ($20.99+) or Avant Garde Sherlock retractable leash, outfitted with a comfortable rubber-grip handle ($35.99–$47.99), let owners stylishly rein in pets.
Stephanie Gau has loved dogs all her life but it wasn't until she discovered Meatlovers, the nutrient-rich organic dog food used by police departments, that that the idea to open her own business took shape. Meatlovers wasn't a new concept, as the company had been around since the invention of dogs in 1949, but Stephanie, who had worked in law enforcement, felt she could combine the time-tested food with other products and services and her passion for canine care.
Today, the dog lover packs her shop with locally made goodies waiting to fill the stomachs of man's best friends. She works with the local Yellow Dog Bakery to outfit canine chompers with treats such as birthday cakes, pupcakes, and decorated cookies. Stephanie also educates customers on proper dog nutrition, while Waggles—the store's dalmatian mascot—attends local events at dog parks and garden shows.
In addition to the retail shop, Stephanie and her team groom pups and run a boarding center. Unlike most kennels, Tail Waggers' crew doesn't keep their furry friends inside crates or cages. Instead, canines spend nights in doggy hotel rooms and days in a play area, where they can bounce and play cribbage with other dogs between regular trips outside.
Sisters Mary Shappee and Gert Shuckhart have been taming horses for most of their lives, beginning as children in 4-H club. While Gert manages Majic Stables' office and rare bookmark collection, Mary's passion for riding keeps her in the saddle, where she teaches private and group lessons that rein in riders as young as 5 years old. A 70'x198' indoor arena allows for nighttime and fair-weather rides, and the 100'x200' outdoor area is dotted with jumps and dressage letters for tricky choreography.
At Uncle Vinny's NY Pizza, cooks decorate New York–style pizza crusts with nearly two dozen toppings that range from pepperoni and buffalo chicken to veggies such as broccoli and fresh tomatoes. But before layering on hearty ingredients, they can prep the crust with garlic and ricotta cheese or a drizzle of hot oil—a house signature. Alternatively, the toppings can join more classic marinara sauce or be tucked inside of a calzone or glove compartment before a road trip. After ordering pizza, hero sandwiches, or baked lasagna at the counter, guests can lounge at one of the tables dressed in a red-and-white checkered cloth or take their food to go.
The staff at Precision PDR works to reverse the damage done to cars by Mother Nature. They specialize in repairing the dents caused by hailstorms; this informs their paint-less dent removal service, a quick treatment that can often be completed as customers wait. To complete a car’s new look, they also hand-wash and detail rides inside and out.
Lifelong yogi Katie Windom views the age-old physical art form as a remedy to life’s many ills, from stress and pelvic pain to depression. Katie’s multipronged perspective presents itself in her diverse list of classes, which includes hatha yoga, hot yoga, and sessions catered to kids and teenagers. As a master reiki instructor, Katie injects energy-based spirituality into several of her classes, which she prepares for with a complimentary meditation session every Monday morning.