The Ivory Restaurant's dishes exude artful elegance, much like its picturesque views of the shoreline. The Ivory's grilled baby back ribs stand as securely as a miniature tower. Its sweet-potato- and parmesan-crusted salmon resembles a snow-capped mountain, and its desserts blend a palate of bright colors on plates. Diners munch on these edible displays in a simple dining room with golden walls and cozy tables while live music plays in the background on select evenings.
Recently named the state’s best family dining restaurant by Connecticut Managzine, Chips’ Pub III fills the bellies of its guests with steaks, seafood, and other homestyle dishes. An impressive list of 15 hand-pressed burgers, each char-broiled over an open hearth, dominates the menu, which also features Chips’ specialties such as the Primo prime rib with housemade horseradish, and platters of scallops, shrimp, and calamari.
Owner John Graham, an alumnus of notable Connecticut restaurants such as Constantine’s and Frank’s Gourmet Grille, opened The Hearsay Bar & Grille with his wife, Kellie. Located in New London, a town close to their hearts, the pair dishes up a menu of casual eats, from their signature lobster bisque to slabs of fall-off-the-bone pork ribs. An advocate for locally sourced spirits, The Hearsay is the first establishment in the area to serve Onyx Moonshine and Kra-ze Vodka, which, like Yale’s valedictorians, are produced in local fermentation tanks. Bartenders mix drinks with Grey Goose vodka and Johnnie Walker whiskey beneath the lambent glow of four widescreen TVs that entertain diners beside a rotating slate of disc-spinning DJs and acoustic crooners.
Jim Scoggins first felt the rocking of a ship's deck in the 1950s on the rolling waters of Lake Champlain. Though he traveled south and found himself in healthcare administration for the next few decades, he never lost the passion for sailing—and eventually returned to New England to conquer more waves in the 1980s. With Sail the Sounds LLC established at three local ports, Captain Jim now uses his original sailing craft, an O'Day 39, as part of his training and charter fleet. He and his wife, Teresa, helm an ASA-certified training center, charter service, and cruising club to set guests out on the sparkling waters of Mystic River and Mystic Harbor. Captains pilot three Hunter yachts for chartered trips, as well as six Hunter 240 sailboats for captain rentals, sailing-club events, and classes teaching technique for keelboats, coastal navigation, and safely chartering parties of water-fearing cats.
The flames at Prime American Grille have escaped the kitchen. Not only do they live inside the sizzling-hot grill, they also exist atop flickering candles and inside the dining room's roaring fireplace. Flame-kissed rib-eye and new york strip steaks arrive at tables coated in house-made peppercorn, gorgonzola, or mushroom-and-onion sauces. Chefs also bolster their menu with ocean-fresh seafood, pizzas, pastas, and sandwiches. Bottles of wine litter a massive rack inside the restaurant's dining room, which boasts a warm color palette, dark woods, and strategically placed mirrors that make the space feel airy and light, like a helium balloon filled with tossed salad. On the weekends, Prime American Grille pulses with live music from DJs and bands, and each night, diners can sit at the full bar to watch sports on seven flat-screen televisions.
Although The Hitchin' Post Tavern is nestled in New England, cowboys and cowgirls flock to the southwestern bar and grill to feast on a menu of American favorites with a south-of-the-border twist. When they’re not eating, guests can dance while bands play rock classics and modern hits. During themed nights, such as the Hoedown, partygoers dressed in their finest cowboy hats and overalls can imbibe dozens of beers on tap, in a bottle or can, or loaded with other extras at the full bar. The bar also pours wine, shots, and martinis, such as the espresso and the Sugar Cookie, which can take the place of after-dinner coffee and dessert.