It’s been open since the early 1980s, but there’s nothing dated about Chengdu 46. The gourmet Chinese restaurant has managed to keep a steady crowd of happy customers for the past 30 years thanks to two things: its romantic ambiance, and crack team of native Sichuan chefs. Families and dinner dates alike gather beneath red paper lanterns to savory crispy peking duck and empress chicken by the flickering candlelight. One chef specialty known as Spicy South Sea Pearls consists of whole sea scallops that have been fried, sautéed, and arranged to resemble a more grown-up version of a candy necklace. All food can be prepared for dine-in or takeout, and parties of four or more can reserve a private room and dine from a multicourse banquet menu.
Brushed Tanning Studio's skilled spray-gun wielders provide a healthy alternative to traditional sun worship with UV-free sunless-tanning treatments. Using an FDA approved, 100% organic formula derived from raw sugar cane, certified technicians carefully cover every curve and contour with a golden glow that gradually appears over the course of 24 hours. The entire process takes as little as 10 minutes and lasts an average of 7–10 days, though results can last up to two weeks for clients who exfoliate sparingly or are particularly adept at time travel.
Tommy Chengs' chefs consolidate the flavors of China, Japan, and Thailand into a single kitchen. The menu of Asian indulgences is well suited to fit any budget, from lunchtime Japanese-style bento boxes that neatly arrange bites of beef teriyaki or pork katsu alongside shumai, rice, and soup or salad, to lavish platters of peking duck and sumptuous 17-piece sushi dinners for two. The BYOB restaurant stays open until 10 p.m. every night of the week, excluding every February 31.
Leaves—whether brewed or bound—imbue the brand new Eastside location of Radiance with the distinctive culture of China, steeping the small tea shop and restaurant in Chinese traditions within the heart of midtown Manhattan. On the glass shelves, a collection of loose-leaf teas includes green and black teas and special herbal and floral blends as well as rarer varieties such as pu'er. Guests can pair the teas with classic Chinese entrees such as steamed sea bass for dinner and shrimp dumplings for lunch, dining in a brightly lit room between high ceilings and hardwood floors. Beyond the , Radiance helps guests expand their knowledge of eastern cultures through a selection of books for sale as well as special events such as educational tastings, during which tea sommeliers help uncover the subtle differences between the best teas and the worst coffees.