Chefs at King and I inject spice into dinnertime by preparing authentic Thai cuisine with an emphasis on fresh ingredients and artful presentation. Each of the menu’s stir-fry, noodle, and curry entrees may be customized with a choice of chicken, beef, seafood, or tofu before being tossed with such tempting morsels as snow peas, ginger, or bamboo shoots and seasoned to taste with spices ranging from mild to thai hot. Seeped in soft lighting from sparse lamps and a small fish tank, the dining room gives off an air of understated elegance by balancing rich red walls with crisp white tablecloths and a thankful absence of tap-dancing balloon artists.
Insides Pad Thai, mint green and soft yellow walls surround linen-topped tables populated with traditional Thai dishes. A grandiose mural of a seaside vista blankets one wall, and sheer curtains block out the sun and its inane chattering. It's within this airy, relaxed atmosphere that servers shuttle out savories from an easy-to-navigate menu that has separate sections for stir-fries, curries, noodles, and vegetarian items.
A single cucumber roll. That's how Hana Sushi Fusion executive chef and owner Di Wang started his career in sushi nearly two decades ago. At the time, Di had only been in the United States for a year, but he soon found himself fully engrossed in sushi and its culture. While living on the West Coast, Di surrounded himself with some of the industry's best chefs, mimicking their techniques, expanding on their presentation, and carefully observing their steadiness of hand during late-night games of Operation.
A coast-to-coast move landed Di in the Low Country, where he finally decided to plunge into restaurant ownership and opened the doors to Hana Sushi Fusion. There, Di and his staff put a modern twist on traditional rolls, sashimi, and sushi, pairing them with a varied selection of wine, sake, and imported beers. The restaurant itself emits contemporary vibes, complete with the intimacy of semiprivate dining rooms.
Some people perceive boundaries merely as lines to be crossed, or conventions to be broken. It's a good bet that a few of these people work in the kitchen at Aroy Jung Asian Fusion, a restaurant that throws tradition out the window to craft dishes that incorporate Chinese, Japanese, Korean, and even Indian influences. But geography isn't the only limitation that Aroy Jung proudly defies. The restaurant's menu contains entire sections of vegan and gluten-free options, further proving the chefs' ability to think outside the box. In an appropriately incongruous fashion, the dining room is decorated with handmade Turkish lamps that cast romantic light on couples sitting down for dinner.
An indoor, air-conditioned range encompasses eight shooting lanes, each equipped with an electronic targeting system and lighted stalls to enhance vision.
The pro shop rents many of its in-stock firearms, including handguns and Class 3 weaponry.
The weapons experts of Aim Center Mass share their knowledge in serving the public, law enforcement, military, and first responders. As the partner business of Mission Essential Inc., Aim Center Mass houses three archery ranges in addition to the gun range. Each is outfitted with the TechnoHunt bow-hunting system, which lets guests test their aim on virtual trophies such as bear and elk.
Aromas specializes in providing the best Asian, Thai, and American-inspired cuisine all in one comprehensive restaurant setting. Machete your way through the tough outer hull of its menu to reveal the delectable, savory fare within. Burgeoning grumbles can be quickly sated with an appetizer of larb, a dish of minced chicken or steak with ground rice, onions, and Thai spices served cold with a cabbage wedge ($6.95). Chow down on some Americana with Aromas' low- country fried shrimp, served with a house salad and ranch, bleu cheese, or balsamic vinaigrette dressing ($9.95), or combine both Southern and Eastern classics with a crispy fried basil catfish, with basil leaves, onions, and bell peppers in a brown Thai sauce ($13.95). The creamy fried ice-cream dessert ($4.95) is a much tastier end to a meal than devouring fried snow or frozen chicken. Aromas' downtown location is just one block from the historic Market Place and is stocked with a friendly, knowledgeable staff, making it a perfect place to launch an outing, cap off an evening, or open a rift in the fabric of time itself.