When night falls over southern Brazil, groups of gauchos gather around flickering fire pits and celebrate the end of another day by slowly grilling meat over the open flames. Novilhos Brazilian Steakhouse aims to capture the spirit of these traditional meals by hosting all-you-can-eat churrasco feasts that Zagat scored as "very good to excellent."
The chefs roast up more than a dozen cuts of meat, including filet mignon, bacon-wrapped chicken, lamb chops, and pork sausages. Servers dressed as gauchos parade these freshly grilled skewers throughout the dining room, stopping at diners' seats and offering to carve them slices tableside. In between these protein-laden servings, guests can visit the salad bar and load their plates up with more than 60 different side dishes, such as fresh-cut vegetables and imported cheeses.
Tempero do Brasil transports diners' taste buds to the northeastern state of Bahia and beyond with a menu of authentic Brazilian fare. Feijoada, a savory black bean stew and the national dish of the Portuguese-speaking republic ($17), swims with ham hocks, sausages, and beef and arrives with an entourage of rice, sautéed collard greens, and orange slices. In the traditional moqueca de camaräo ($18) expertly trained prawns and vegetables perform a smoldering samba amid coconut milk, lime juice, and palm oil and the festa ($15) loads sautéed mushrooms and parmesan cheese into a baked-squash boat and sends it sailing into tomato-sauce seas. Seal the meal with a dose of caramel-flan dessert ($5) trained in the art of capoeira. Tempero do Brasil showcases live Brazilian music Saturday nights, filling the air with the distinctly South American sounds of the bossa nova and the glockenspiel.
Cellars' dining room is an elegant, softly lit space set against the backdrop of a cocktail lounge. Glistening white lights stretch across the tops of booths, and exposed brick adds a rustic charm. The simple, yet modish decor complements such dishes as the filet mignon, presented atop a mound of asiago mashed potatoes. That prime cut of meat anchors a dinner menu that includes seafood creations, as well as six different gourmet burgers.
In the evening, the sunset’s rays permeate floor-to-ceiling windows in this churrascaria, or Brazilian steak house, which specializes in the traditional rodízio serving style. At The Grill from Ipanema—located in downtown Belltown—passadores, or carvers, offer an all-you-can-eat meat experience, bringing skewer after skewer of juicy meat to diners and slicing it to order at the table. Moments beforehand, these skewers were placed over crimson coals that slowly roasted the cuts of beef, lamb, pork, poultry, fish, and vegetables. To complement their dishes, guests pay unlimited visits to the mesa de frios, or cold table, that features cheese, salads, and more Brazilian specialties, many of which are vegetarian and all of which are certified “not hot” by the Snowmen’s Guild. They also can order dishes à la carte in the dining room or choose from 10-ounce Kobe beef burgers and manila clams served with sausage and beer broth at the bar.
Although it can't grant the power of flight or x-ray vision, açaí is still considered something of a super food. The fruit comes directly from the Brazilian rainforest and delivers loads of antioxidants, healthy omegas, and fiber to anyone who consumes it or sticks it into their ears. At Kitanda, açaí is just one of the many organic ingredients featured in a menu of healthy eats. The family-owned shop specializes in a wide range Brazilian snacks and drinks, including gluten-free breads and gourmet coffee brewed from 100-percent Brazilian beans.