Ginza Asian Bistro & Sushi's menu merges the alimentary approaches of Japan, China, and Thailand with fresh sushi selections and sizzling traditional dishes, from mongolian beef to Sichuan-style chicken. Diners can open meals by moderating tongue temperature with chicken lettuce wraps with stir-fried chicken and mushrooms cloaked within cool lettuce leaves ($6.25). Sushi chefs bundle a bounty of tempting rolls, including the Ambrosia roll with a fiery blaze of spicy tuna, salmon, king crab, and wasabi fish roe ($13.95) served with sides of spicy mango sauce and immortality.
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
Joe Chow immigrated to America from his native Taiwan in 1979. He set down roots in Addison, where he eventually made a name for himself as the city's mayor and the owner of May Dragon. In the kitchen, his veteran chef Mr. Phung concocts more than 130 dishes using all-natural ingredients, only small amounts of oil, and no MSG. The menu's resulting bounty of Peking-style slow-roasted pork, five-flavor shrimp, and crispy duck inspires loyal regulars and a cavalcade of celebrities, including culinary star Martin Yan and martial-arts expert Chuck Norris, to frequently stop in for an authentic meal.
When not at work meeting with constituents or willing laws into existence, Joe proudly oversees his establishment as an embodiment of the American dream, inspiring patrons to follow their own desires, ensnare them, and keep them as pets. He warmly greets visitors with friendly hellos and attentive service and encourages his staff to treat guests with the same infectious hospitality. The restaurant itself exudes a warm, welcoming atmosphere, with Chinese artwork lining the walls and luxurious amenities—such as a separate banquet room with massage chairs and karaoke machines—populating the refined, architect-designed space.