Joe Chow immigrated to America from his native Taiwan in 1979. He set down roots in Addison, where he eventually made a name for himself as the city's mayor and the owner of May Dragon. In the kitchen, his veteran chef Mr. Phung concocts more than 130 dishes using all-natural ingredients, only small amounts of oil, and no MSG. The menu's resulting bounty of Peking-style slow-roasted pork, five-flavor shrimp, and crispy duck inspires loyal regulars and a cavalcade of celebrities, including culinary star Martin Yan and martial-arts expert Chuck Norris, to frequently stop in for an authentic meal.
When not at work meeting with constituents or willing laws into existence, Joe proudly oversees his establishment as an embodiment of the American dream, inspiring patrons to follow their own desires, ensnare them, and keep them as pets. He warmly greets visitors with friendly hellos and attentive service and encourages his staff to treat guests with the same infectious hospitality. The restaurant itself exudes a warm, welcoming atmosphere, with Chinese artwork lining the walls and luxurious amenities—such as a separate banquet room with massage chairs and karaoke machines—populating the refined, architect-designed space.
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
A staple in the Dallas eating scene since before the first location in Oak Cliff was cool, La Calle Doce opened in 1981, just ten minutes from downtown. Set inside a renovated former home, the original location on 12th Street is near to bursting with relaxed charm. Each cozy, wood-floored room offers up a couple of white tablecloth spots for simple dining, while sunlight pours in and homey touches – think hutches filled with china, decorative wallpaper – round out the experience. Offering some of the best Tex¬-Mex food in town, La Calle Doce pushes plates of saucy seafood and fresh ingredients, served in tacos, sopas, cocteles or as standalone plates.
The chefs at Yumi To Go fire up the grill or wok to prepare the made-to-order dishes on the restaurant's pan-Asian menu. Fresh meat platters come in classic preparations, including orange chicken and grilled beef satay with peanut sauce, or vegetarian selections such as grilled veggie and tofu skewers. The chefs also hand toss salads adorned with toppings from a robust list that includes avocado, mandarin oranges, asparagus, or ramen-noodle mix for recent college graduates in transition to adult food.
If two heads are better than one, then two cuisine-noggins fused into one restaurant-body are better than one. Support admixed eateries and your local thesaurus with today’s Groupon: for $10, you’ll get $25 worth of delicious Brazilian and Vietnamese for lunch or dinner at Lumi Empanada & Dumpling Kitchen, an epicurean hybrid that helps you to expand your cultural palate.