Inside Bistro 72’s lofty dining room, the crosshatching of wicker-backed chairs echoes lined wooden floors and the stripes that deck the boxy, woven chandeliers—the geometric designs creating a pleasing symmetry. This attention to detail and design extends to Chef James Junk's seasonal menu, which pairs local meats and organic produce with exotic sauces. Situated inside Hotel Indigo, the restaurant also lends guests the option to lounge poolside beneath stone porticoes and murmur nutrition facts into their dining companions’ ears.
Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels—some of which bear an artistic rendering of the castle in Dugenta.
In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian café. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
Boulder Creek Steakhouse’s dinner menu serves up deluxe cuts of steak with all the trimmings in a casual atmosphere. Starting with grain-fed meat aged a minimum of 28 days, each sirloin ($17.99), filet mignon ($28.99 for 12 oz./$23.99 for 8 oz.), and beyond is grilled to red-hot perfection and seasoned with a double-secret blend of spices. If you already had steak for lunch, breakfast, and your coworker’s office birthday party, savor the chicken parmesan ($15.99) or the jumbo shrimp scampi ($15.99) instead. Vegetarians, meanwhile, can abide by the terms of their uneasy peace treaty with cows by noshing on a garden fresh salad drizzled with homemade dressing ($4.99–$14.99). Keep a couple stomachs open for the brownie sundae ($5.99), the warm apple tart served over ice cream ($5.99), or both stacked on top of each other. Lighter lunchtime appetites will find that the turkey burger ($10.99), pulled-pork sammie ($11.99), and grilled chicken wrap ($10.99) are all created equal and thus enjoy equal rights to a side dish of onion rings or creamed spinach.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.