Taylor Street Pizza dishes out succulent Italian-American fare in a family-friendly sports-bar atmosphere. Gather friends to watch a football game or an emotional rerun of the Airwolf finale while noshing on a bouquet of crusty breadsticks or a platter of spicy or barbecue chicken wings. A large handmade pizza arrives doused in Taylor Street's signature tomato sauce and festooned with two toppings, including options such as canadian bacon, anchovies, eggplant, and giardiniera. Sips of fizzy, refreshing soda clear palates and extinguish spicy mouth fires. Diners can indulge in their delicious bounty in a Taylor Street Pizza dining room, carry their meals home, or request for it to be delivered to the inflatable ballpit of their choosing.
Sarpino's taste-makers deliver both traditional favorites and internationally inspired twists on classic Italian fare, such as pizzas, pasta, and calzones. The New York deli slices up five kinds of meat to bulk up a pie strewn with mozzarella, whereas the Greek pizza ruminates over feta, fresh tomatoes, and black olives ($19.99 each for a large). The BLT pizza bakes in layers of mayonnaise, smoked bacon, and mozzarella before bursting from the oven on a jetpack to be sprinkled with fresh lettuce and tomatoes ($19.99 for a large). Envelop cravings in a calzone, such as the vegetarian pesto packed with black olives, peppers, mushrooms, and a pesto sauce, or build your own with a special cheese-blend foundation to support up to three custom fixtures ($6.99 each). The expansive menu closes out with heaps of pasta, wings, salads, and desserts, which can be used to distract fellow diners while stashing pizza for pepperoni-loving vacuum cleaners.
Gas lanterns and flat-screen TVs illuminate the wood tables in Charlie Fox's newly renovated dining room, where hearty Italian treats greet diners with piping-hot howdyados. Pizza toppings of ground Angus beef, black olives, spinach, crumbled blue cheese, and more rest warmly atop a variety of dough styles, including thin crust ($9.95+), double dough ($11.45+), pan ($12.95+), and stuffed ($14.45+). The pizzeria's pasta specialties come smothered in homemade red or vodka sauce and include baked and bubbling mostaccioli ($8.95) and eggplant parmigiana ($10.95). Fork-frightened patrons can steady quaking fingers on a creative sandwich such as the pizza burger ($6.99), while those spoon-smitten can whittle a ladle out of an appetizer of cheesy bread ($3.99).
Nuova Italia's chefs take influences and recipes from the northern and southern regions of Italy to fill plates with wood-fire pizzas and helpings of handmade pasta. After looking through the menu, dig into the insalata capricciosa, which intermixes greens, black olives, artichokes, and gorgonzola cheese ($7.95). The gnocchi della casa ($13.95) unites potato-dumpling soldiers in matching uniforms of house-made marinara before infiltrating tummies to beat back hunger insurgencies. Buffalo mozzarella, arugula, prosciutto, and shaved parmesan perch on the pizza Nuova Italia ($15) as it emerges from Nuova's wood-burning oven. For dessert, plunge sweet teeth into a piece of chocolate flourless cake ($5.95) or lap up mouthfuls of gelato, in vanilla, chocolate, hazelnut or limone flavorings ($4.95+). On some nights, live music floats through the air, scoring meals like a sousaphone scores a clown walking down the street.