Steakhouses in Saint Joseph

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  • Whiskey Creek Steak House
    At Whiskey Creek Steak House in Saint Joseph, you can enjoy a well-seasoned, juicy steak. Health-crazed eaters may have to stick with water, though, as Whiskey Creek Steak House offers delicious grub that s far as can be from low-fat fare. Order a bottle for the table if you like — Whiskey Creek Steak House has a full bar stocked with the best wine, beer, and more. Enjoy the vibe here with a business casual dress code. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Getting your food to go is also an option. Easy parking is accessible for Whiskey Creek Steak House's diners. Treating yourself doesn't mean breaking the bank, come taste the great dishes Whiskey Creek Steak House has to offer. Whiskey Creek Steak House serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    4016 Frederick Ave
    Saint Joseph, MO US
  • Hoof and Horn Steak House
    Choose your own cut of steak at Saint Joseph's Hoof and Horn Steak House. Health nuts will love Hoof and Horn Steak House for its gluten-free and low-fat menu options. Round out your meal with a little tipple — Hoof and Horn Steak House has a terrific drink list, including beer, wine, and more. Youngsters are more than welcome to join mom and dad at Hoof and Horn Steak House. Hoof and Horn Steak House caters to all party sizes, both large and small. If you're strapped for time, take out food from Hoof and Horn Steak House. Catering services are also available. null Fancy snacks do come at a higher price, but wow are they delicious. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    429 Illinois Avenue
    Saint Joseph, MO US
  • Journey Steakhouse - Argosy Casino Kansas City
    Deciding between surf and turf can be difficult, but The Journey Steak House's executive chef, Jess Head, shares favorites right on the menu. Specifically, Jess says to begin with the jumbo lump crab cakes served with a spicy remoulade, then move on to the brandied crab bisque. For the entree, go with the certified Angus Kansas City strip, seared as all their steaks are, over a mesquite wood fire and not from a dragon yawn. If seafood's on the mind, try a South African lobster tail, among options such as bacon-wrapped shrimp or pan-seared scallops. The menu also lists favorite wine pairings for most entrees, both domestic and imported. Diners enjoy their meal of chops and seafood in an adobe-lined dining room whose decor recalls the West African coast.
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    777 Argosy Parkway
    Riverside, MO US
  • Shogun of Parkville
    Spicy tuna and shrimp tempura are staples on the Shogun of Parkville menu, a tasty Japanese option in the Northland neighborhood of Parkville. Health-crazed eaters may have to stick with water, though, as Shogun of Parkville offers delicious grub that s far as can be from low-fat fare. Large groups will appreciate Shogun of Parkville for its ability to seat them quickly. Impress the patrons at your next gathering by calling in Shogun of Parkville for catering. Dine at Shogun of Parkville and keep your car safely parked in a nearby lot. Fancy snacks do come at a higher price, but wow are they delicious.
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    160 English Landing Drive
    Parkville, MO US
  • Great Plains Cattle Co.
    Enjoy a perfectly cooked steak and a generous portion size at Great Plains Cattle Co. in Kansas City. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Great Plains Cattle Co. also provides alcohol, so diners don't have to worry about bringing their own bottle. Great Plains Cattle Co.'s dress code is casual — diners are welcome to dress up (or down) to their comfort level. You can also grab your grub to go. Drivers can access the parking lot next door. The menu at Great Plains Cattle Co. is reasonably priced, with most items costing less than $30.
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    3200 Ameristar Drive
    Kansas City, MO US
  • Plaza III The Steakhouse
    For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles. This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare?a dish lauded by Gayot as a "classic rendition ? sprinkled with caviar." Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.
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    4749 Pennsylvania Avenue
    Kansas City, MO US

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