Brazilian Steakhouses in Benton Park


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  • Yemanja Brasil Restaurant
    Provoke your palate with empanadas de camarão, pastry-encased shrimp, cream sauce, and spicy tomato dipping sauce ($9), or let fresh mussels swim to your belly from a wine-bathed marisco buzios plate ($9). Yemanja Brasil's menu of Brazilian dinner bitables organizes proteins by their proper names: de carno/porco (beef/pork), do mar (seafood), de frango (chicken), or vegetariano. Feijoada de Ogum ($17), Brazil's national dish, is a stew of black beans, dried beef, smoked sausage, and pork ribs with rice and collard greens. Or get mouth mitts on frango minas with shredded chicken in a four-cheese raisin-cream sauce ($16). Vegetarians delight in the curried seasonal vegetables of arroz feijao botafogo ($11), whereas strict dessertists feel wholly respected with decadent layers of paveé da nena (champagne cookies layered with chocolate, egg-custard cream, and flavored whipped cream topped with chocolate sauce, $6).
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    2900 Missouri Ave
    Saint Louis, MO US
  • Tuckers Place
    Tucker's Place is 'The place for steaks' and famous for their original lemon pepper dressing which sells in major grocery chains and other stores. They have been serving traditional American cuisine for over 30 years. They also have a small bar. This location is in Soulard, a historic area of St. Louis, and is the original of what is now in three locations. There is deep history in the building that still has its original brick, wall-to-wall woodwork, and gas fireplaces, all of which makes for a warm atmosphere. They won many 'Best Steak', 'Best Value' and 'Best Steakhouse' awards from 1984 to 2014. If you're going to have a steak, why not enjoy the best at Tucker's Place?
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    2117 S 12th St
    Saint Louis, MO US
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