Located in southern Delaware, across the Delaware Bay from New Jersey, Georgetown was laid out in a mile-diameter circle in 1791, starting with the town square. Historical buildings abound—opposite the Brick Hotel On The Circle is the stately white tower of the Sussex County Courthouse, and there are several more notable buildings within a short walk from the hotel. Downtown Georgetown is lined with shops and churches, including the 1794 St. Paul's Episcopal Church. Read the Fine Print for important info on travel dates and other restrictions.
Located on Maryland’s eastern shore, Ocean City draws crowds to its wooden 2.5-mile long boardwalk, named on a list of the "10 great places to have some fun on a boardwalk" by USA Today. There, local fisheries bring in fresh scallops, lobster, and crab, and candy shops craft creamy fudge and molasses taffy. Kids can ride the ferris wheel and play the antique clown-head water-balloon race game at Trimper's Amusement Park, which has brightened the coastline for more than 100 years. Escape the crowds at Assateague Island Natural Seashore, a 37-mile stretch that runs from Ocean City down into Virginia. There, salt marshes and seaside forests create a scenic setting for bird watching and hiking. Since horseback riding is not permitted on the island from May 15 to October 8, the early spring is the most opportune time to see the beach from the saddle of a horse or a mobile mechanical bull.
Canvasback Restaurant & Pub serves up elegant regional plates of seafood, steak, and pasta, while frosty beers and live music invite visitors to kick back their feet and relax. Like an EU agricultural treaty, the bill of fare unites Europe through food, with French onion soups and Italian tortellini plates paired with Irish ales and whiskeys. Guests tuck into tender steaks in Jameson sauce or crab cakes made with meat from Cambridge's J. M. Clayton Company as they tap their feet to the tunes of folk singers, jazz-piano players, and bluegrass bands. The bar offers 12 beers on tap including Maryland-brewed beers served in frosty mugs and Ireland-brewed ales.
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When Lois Margolet first opened Capriotti’s Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother Alan worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover’s” sandwich each day. Today, Capriotti’s has expanded across 12 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2012 and Best of Delaware 2012 prizes from the Las Vegas Review-Journal and Delaware Today, respectively. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, named America's best sandwich by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.