Cured meats line the wall of Beef Jerky Outlet, a Concord shop that hosts a varied kingdom of beef jerkies, deep-fried peanuts, jerky seasonings and cures, and more. Meat suitors can freely enlist the courtship of the cherry-maple turkey jerky ($6.99/4 oz.), honey-barbecue beef jerky ($6.99/4 oz.), or teriyaki jerky ($6.99/4 oz.). Or spicy up a meal or daily vitamin intake with Carolina Blues hot sauce ($6.49, mild or hot), Dave's Insanity Sauce ($7.95), or Satan's Blood ($19.99). Beef Jerky Outlet also supplies at-home flavor mavens with seasoning and cures, such as the barbecue-bourbon jerky cure
Chicken lovers flock to Bojangles' Famous Chicken 'n Biscuits for a taste of the best in town.
Don't expect to find any low-fat fare on Bojangles' Famous Chicken 'n Biscuits' menu — you'll need to be prepared to indulge a bit.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
If you're strapped for time, take out food from Bojangles' Famous Chicken 'n Biscuits.
Bring the Bojangles' Famous Chicken 'n Biscuits' great food to your place.
You'll find your bill at Bojangles' Famous Chicken 'n Biscuits to be more than reasonable, with most meals costing less than $15.
Breakfast, lunch, and dinner are all served at Bojangles' Famous Chicken 'n Biscuits, so come by whenever it fits your schedule.
A peek inside Davidson Chocolate Co. reveals chocolate concocters handcrafting a cocoa collection of truffles, fudges, and desserts. Davidson's truffles ($8.25 per quarter-pound) are faithfully composed to the tune of an 1887 recipe. Try the cherry cordials, crème de menthe, and hot-chili truffles to detect their 70% cocoa consistency. The shop's English toffee ($7 per quarter-pound) makes the perfect St. Swithun's Day gift for Lord Bucklington of Nottingchestcerford, with its crumbled almonds and buttery texture. Other confections include the chocolate-covered caramel cups ($7 per quarter-pound) and richly textured coconut crèmes with almond ($7 per quarter-pound). If you're avoiding sugar, the shop also carries a wide range of sugar-free snacks that are equally sumptuous.
Simply Divine Sweets owner Yaschica Sloan-Mills believes her purpose in life is to make others happy with her treats. A few years ago, she began doing just that while selling desserts to her family, friends, and coworkers. Soon, though, with the opening of her shop, it was more than just Yaschica's loved ones and acquaintances reaping the benefits of her devotion to decadence. At Simply Divine, Yaschica bakes every cupcake from scratch and presents batches in an artful, sophisticated manner. She also offers a wide range of gourmet flavors, from cherry vanilla to Kickin' key lime.
Since its maiden curing of 1947, the Phillips Brothers Country Hams family has been transmogrifying plain old pork into the Southern country-style hams that earned them the National Country Ham Association’s 2004 smoked-ham grand-championship trophy.
The magic begins as each lucky leg marches through two pampering cycles of cure-mix massage and relaxation in chilled oak bins for 40–45 days. After a quick dip to remove excess salt, heroic hocks bask in dry heat for at least 25 days before their debut. Customers exercise culinary imaginations with a whole country ham ($49.95) or staple packages of Phillips wafer-thin slices ($8.99/lb.) together to construct an edible self-portrait. The Midnight Snack pack, a down-home treasure chest of biscuit-cut country ham, baking mix, syrup or jelly, and grits, begs to be assembled into a late-night buffet ($37.95). Accent savory tastes using condiments including Saluda honey on the comb ($24) and locally made jellies ($5), with varieties such as garlic pepper and raspberry brandy complementing each ham's flavor, coloring, and collection of novelty shotglasses.
Terrace Café is a locally owned eatery and drinkery that recently extended its breakfast and lunchtime services to include the hours and delights of dinner. The breakfast, lunch, and dinner menus offer creative variety, featuring fresh ingredients, healthy recipes (items marked with a "Y" denote a YMCA nutritionist's approval), and enjoyable menu items for both kids and adults trapped in children's bodies due to a worldview-expanding body-swap plotline.